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7. Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering. Hossain KMZ; Calabrese V; da Silva MA; Bryant SJ; Schmitt J; Ahn-Jarvis JH; Warren FJ; Khimyak YZ; Scott JL; Edler KJ Polymers (Basel); 2021 Mar; 13(6):. PubMed ID: 33808830 [TBL] [Abstract][Full Text] [Related]
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