264 related articles for article (PubMed ID: 32424702)
1. Spray-Dried Proliposomes: an Innovative Method for Encapsulation of Rosmarinus officinalis L. Polyphenols.
Bankole VO; Osungunna MO; Souza CRF; Salvador SL; Oliveira WP
AAPS PharmSciTech; 2020 May; 21(5):143. PubMed ID: 32424702
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
Moreno S; Scheyer T; Romano CS; Vojnov AA
Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.
Nie JY; Li R; Wang Y; Tan J; Tang SH; Jiang ZT
J Food Biochem; 2019 Jul; 43(7):e12851. PubMed ID: 31353697
[TBL] [Abstract][Full Text] [Related]
4. The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (
Bušić A; Komes D; Belščak-Cvitanović A; Vojvodić Cebin A; Špoljarić I; Mršić G; Miao S
Food Technol Biotechnol; 2018 Dec; 56(4):494-505. PubMed ID: 30923446
[TBL] [Abstract][Full Text] [Related]
5. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
Olah NK; Osser G; Câmpean RF; Furtuna FR; Benedec D; Filip L; Raita O; Hanganu D
Pak J Pharm Sci; 2016 Nov; 29(6 Suppl):2355-2361. PubMed ID: 28167478
[TBL] [Abstract][Full Text] [Related]
6. Involvement of Carnosic Acid in the Phytotoxicity of
Appiah KS; Mardani HK; Omari RA; Eziah VY; Ofosu-Anim J; Onwona-Agyeman S; Amoatey CA; Kawada K; Katsura K; Oikawa Y; Fujii Y
Toxins (Basel); 2018 Nov; 10(12):. PubMed ID: 30486296
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
[TBL] [Abstract][Full Text] [Related]
8. The key phytochemistry of rosemary (Salvia rosmarinus) contributing to hair protection against UV.
Marsh JM; Whitaker S; Li L; Fang R; Simmonds MSJ; Vagkidis N; Chechik V
Int J Cosmet Sci; 2023 Dec; 45(6):749-760. PubMed ID: 37461190
[TBL] [Abstract][Full Text] [Related]
9. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
10. A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia.
Achour M; Mateos R; Ben Fredj M; Mtiraoui A; Bravo L; Saguem S
Phytochem Anal; 2018 Jan; 29(1):87-100. PubMed ID: 28895237
[TBL] [Abstract][Full Text] [Related]
11. Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio.
Mira-Sánchez MD; Castillo-Sánchez J; Morillas-Ruiz JM
Food Chem; 2020 Mar; 309():125688. PubMed ID: 31732249
[TBL] [Abstract][Full Text] [Related]
12. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
13. Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds.
Bendif H; Boudjeniba M; Djamel Miara M; Biqiku L; Bramucci M; Caprioli G; Lupidi G; Quassinti L; Sagratini G; Vitali LA; Vittori S; Maggi F
Food Chem; 2017 Mar; 218():78-88. PubMed ID: 27719960
[TBL] [Abstract][Full Text] [Related]
14. Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary.
Chang CH; Chyau CC; Hsieh CL; Wu YY; Ker YB; Tsen HY; Peng RY
Nat Prod Res; 2008 Jan; 22(1):76-90. PubMed ID: 17999341
[TBL] [Abstract][Full Text] [Related]
15. Antifungal activity of essential oils extract from Origanum floribundum Munby, Rosmarinus officinalis L. and Thymus ciliatus Desf. against Candida albicans isolated from bovine clinical mastitis.
Ksouri S; Djebir S; Bentorki AA; Gouri A; Hadef Y; Benakhla A
J Mycol Med; 2017 Jun; 27(2):245-249. PubMed ID: 28454927
[TBL] [Abstract][Full Text] [Related]
16. Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
Wang YZ; Wang SY; Fu SG; Yang DJ; Yu YS; Chen JW; Chen YC
J Sci Food Agric; 2019 Jun; 99(8):3843-3851. PubMed ID: 30680724
[TBL] [Abstract][Full Text] [Related]
17. Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
Ibarra A; Cases J; Bily A; He K; Bai N; Roller M; Coussaert A; Ripoll C
J Med Food; 2010 Oct; 13(5):1167-75. PubMed ID: 20626255
[TBL] [Abstract][Full Text] [Related]
18. Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols.
Moore J; Yousef M; Tsiani E
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869665
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.
Bianchin M; Pereira D; Almeida JF; Moura C; Pinheiro RS; Heldt LFS; Haminiuk CWI; Carpes ST
Molecules; 2020 Nov; 25(21):. PubMed ID: 33171894
[TBL] [Abstract][Full Text] [Related]
20. Isolation, purification and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves.
El-Hofi M; Ismail A; Nour M; Ibrahim O
Acta Sci Pol Technol Aliment; 2014; 13(3):267-78. PubMed ID: 24887942
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
