These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

339 related articles for article (PubMed ID: 32429350)

  • 1. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
    Barbosa C; Machado TB; Alves MR; Oliveira MBPP
    Molecules; 2020 May; 25(10):. PubMed ID: 32429350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory quality.
    Barbosa C; Alves MR; Rocha S; Oliveira MB
    Food Chem; 2016 Mar; 194():391-8. PubMed ID: 26471571
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of
    Zudaire L; Viñas I; Abadias M; Lafarga T; Bobo G; Simó J; Aguiló-Aguayo I
    Food Sci Technol Int; 2020 Jul; 26(5):403-412. PubMed ID: 31870190
    [No Abstract]   [Full Text] [Related]  

  • 5. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root.
    Son J; Hyun JE; Lee JW; Lee SY; Moon B
    J Food Sci; 2015 Jun; 80(6):C1178-87. PubMed ID: 25920926
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.
    Siracusa V; Blanco I; Romani S; Tylewicz U; Dalla Rosa M
    J Food Sci; 2012 Oct; 77(10):E264-72. PubMed ID: 22946743
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
    Jacxsens L; Devlieghere F; Debevere J
    Int J Food Microbiol; 2002 Mar; 73(2-3):331-41. PubMed ID: 11934040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z; Eştürk O
    J Food Sci; 2009 Jun; 74(5):C399-405. PubMed ID: 19646034
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants.
    Li X; Jiang Y; Li W; Tang Y; Yun J
    Food Sci Technol Int; 2014 Mar; 20(2):99-108. PubMed ID: 24522002
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J; Kim S; Moon B
    J Food Sci; 2011 Sep; 76(7):C1075-80. PubMed ID: 21819403
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of carbon monoxide combined with carbon dioxide for modified atmosphere packaging of pre- and postrigor fresh pork sausage to improve shelf life.
    Laury A; Sebranek JG
    J Food Prot; 2007 Apr; 70(4):937-42. PubMed ID: 17477264
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X
    J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
    Rodoni LM; Concellón A; Chaves AR; Vicente AR
    J Food Sci; 2012 Jun; 77(6):C632-9. PubMed ID: 22671520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
    Zhang BY; Samapundo S; Pothakos V; Sürengil G; Devlieghere F
    Int J Food Microbiol; 2013 Sep; 166(3):378-90. PubMed ID: 24021822
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers.
    Rives-Castillo SCH; Correa-Pacheco ZN; Corona-Rangel ML; Hernández-López M; Barrera-Necha LL; Ventura-Aguilar RI; Bautista-Baños S
    Foods; 2023 May; 12(10):. PubMed ID: 37238888
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf life prediction of fresh Italian pork sausage modified atmosphere packed.
    Torrieri E; Russo F; Di Monaco R; Cavella S; Villani F; Masi F
    Food Sci Technol Int; 2011 Jun; 17(3):223-32. PubMed ID: 21693619
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F; Artés F; Tomás-Barberán FA
    J Agric Food Chem; 2003 Aug; 51(18):5290-5. PubMed ID: 12926872
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of modified atmosphere packaging to preserve mushroom quality during storage.
    Palacios I; Moro C; Lozano M; D'Arrigo M; Guillamón E; García-Lafuente A; Villares A
    Recent Pat Food Nutr Agric; 2011 Sep; 3(3):196-203. PubMed ID: 21846323
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.