These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

339 related articles for article (PubMed ID: 32429350)

  • 41. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment.
    Gutierrez MM; Meleddu M; Piga A
    Food Res Int; 2017 Jan; 91():124-132. PubMed ID: 28290316
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Synergistic Effect of Slightly Acidic Electrolyzed Water and Ultrasound at Mild Heat Temperature in Microbial Reduction and Shelf-Life Extension of Fresh-Cut Bell Pepper.
    Luo K; Oh DH
    J Microbiol Biotechnol; 2015 Sep; 25(9):1502-9. PubMed ID: 26032362
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Centralized packaging of retail meat cuts: a review.
    Tewari G; Jayas DS; Holley RA
    J Food Prot; 1999 Apr; 62(4):418-25. PubMed ID: 10419219
    [TBL] [Abstract][Full Text] [Related]  

  • 45. A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life.
    Attilio M; Giuseppe A; Francesco G; Luciano S; Giuseppe G; Carlo DRG
    J Sci Food Agric; 2023 Feb; 103(3):1105-1114. PubMed ID: 35751906
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
    Maghoumi M; Gómez PA; Artés-Hernández F; Mostofi Y; Zamani Z; Artés F
    J Sci Food Agric; 2013 Mar; 93(5):1162-8. PubMed ID: 22987476
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of packaging conditions on shelf-life of fresh foal meat.
    Gómez M; Lorenzo JM
    Meat Sci; 2012 Aug; 91(4):513-20. PubMed ID: 22475722
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Fresh-cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage.
    Dite Hunjek D; Pranjić T; Repajić M; Levaj B
    J Food Sci; 2020 Aug; 85(8):2296-2309. PubMed ID: 32705680
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C; Pérez-Gago MB
    Crit Rev Food Sci Nutr; 2018 Mar; 58(4):662-679. PubMed ID: 27469103
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The effect of packaging and storage time on quality of clustered fresh pistachio.
    Tajeddin B; Shakerardekani A
    J Food Sci; 2022 Jul; 87(7):2943-2952. PubMed ID: 35655360
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36).
    Opara UL; Caleb OJ; Uchechukwu-Agua AD
    J Food Sci; 2016 Feb; 81(2):C324-31. PubMed ID: 26720296
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.
    Fan K; Zhang M; Fan D; Jiang F
    J Sci Food Agric; 2019 Oct; 99(13):6032-6041. PubMed ID: 31226218
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.
    Pereira JA; Dionísio L; Patarata L; Matos TJ
    Meat Sci; 2015 Mar; 101():33-41. PubMed ID: 25462380
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Application of natural-based nanocoatings for extending the shelf life of green bell pepper fruit.
    Correa-Pacheco ZN; Corona-Rangel ML; Bautista-Baños S; Ventura-Aguilar RI
    J Food Sci; 2021 Jan; 86(1):95-102. PubMed ID: 33258157
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.
    Wang J; Li P; Gong B; Li S; Ma H
    J Sci Food Agric; 2017 Dec; 97(15):5335-5342. PubMed ID: 28493432
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging.
    Kou L; Turner ER; Luo Y
    J Food Sci; 2012 May; 77(5):S188-93. PubMed ID: 23163949
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
    Yang FM; Li HM; Li F; Xin ZH; Zhao LY; Zheng YH; Hu QH
    J Food Sci; 2010 Apr; 75(3):C236-40. PubMed ID: 20492272
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple (Ananas comosus) slices in equilibrium-modified atmosphere packaging.
    Gómez JM; Mendoza SM; Herrera AO; Castellanos DA
    J Food Sci; 2020 Nov; 85(11):3899-3908. PubMed ID: 32990337
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane.
    Luo Z; Wang Y; Wang H; Feng S
    J Sci Food Agric; 2014 Dec; 94(15):3273-80. PubMed ID: 24700113
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.