These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
180 related articles for article (PubMed ID: 32431339)
1. Pomegranate arils osmotic dehydration: effect of pre-drying on mass transfer. Khoualdia B; Ben-Ali S; Hannachi A J Food Sci Technol; 2020 Jun; 57(6):2129-2138. PubMed ID: 32431339 [TBL] [Abstract][Full Text] [Related]
2. Mass transfer kinetics during osmotic dehydration of pomegranate arils. Mundada M; Hathan BS; Maske S J Food Sci; 2011; 76(1):E31-9. PubMed ID: 21535673 [TBL] [Abstract][Full Text] [Related]
3. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. Cano-Lamadrid M; Lech K; Michalska A; Wasilewska M; Figiel A; Wojdyło A; Carbonell-Barrachina ÁA Food Chem; 2017 Oct; 232():306-315. PubMed ID: 28490079 [TBL] [Abstract][Full Text] [Related]
4. Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit. Sharma M; Dash KK Ultrason Sonochem; 2019 Nov; 58():104693. PubMed ID: 31450370 [TBL] [Abstract][Full Text] [Related]
5. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries. Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308 [TBL] [Abstract][Full Text] [Related]
6. Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices. Salehi F; Cheraghi R; Rasouli M Sci Rep; 2022 Sep; 12(1):15392. PubMed ID: 36100640 [TBL] [Abstract][Full Text] [Related]
7. Use of ultrasound for dehydration of mangoes ( Fernandes FAN; Braga TR; Silva EO; Rodrigues S J Food Sci Technol; 2019 Apr; 56(4):1793-1800. PubMed ID: 30996415 [TBL] [Abstract][Full Text] [Related]
8. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry. Amami E; Khezami W; Mezrigui S; Badwaik LS; Bejar AK; Perez CT; Kechaou N Ultrason Sonochem; 2017 May; 36():286-300. PubMed ID: 28069213 [TBL] [Abstract][Full Text] [Related]
9. Osmotic dehydration of tomato in sucrose solutions: Fick's law classical modeling. Bui HT; Makhlouf J; Ratti C J Food Sci; 2009 Jun; 74(5):E250-8. PubMed ID: 19646040 [TBL] [Abstract][Full Text] [Related]
10. Standardization of pre-treatments for the preparation of dried arils from wild pomegranate. Thakur NS; Bhat MM; Rana N; Joshi VK J Food Sci Technol; 2010 Dec; 47(6):620-5. PubMed ID: 23572695 [TBL] [Abstract][Full Text] [Related]
11. Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. Pezo L; Lončar B; Filipović V; Šovljanski O; Travičić V; Filipović J; Pezo M; Jovanović A; Aćimović M Foods; 2024 May; 13(11):. PubMed ID: 38890887 [TBL] [Abstract][Full Text] [Related]
12. Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions. Cano-Lamadrid M; Vázquez-Araújo L; Sánchez-Rodríguez L; Wodyło A; Carbonell-Barrachina ÁA J Food Sci; 2018 Dec; 83(12):3085-3091. PubMed ID: 30451285 [TBL] [Abstract][Full Text] [Related]
13. Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying. Andreou V; Thanou I; Giannoglou M; Giannakourou MC; Katsaros G Foods; 2021 Aug; 10(8):. PubMed ID: 34441622 [TBL] [Abstract][Full Text] [Related]
14. Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices. Salehi F; Cheraghi R; Rasouli M Sci Rep; 2023 Jul; 13(1):11859. PubMed ID: 37481683 [TBL] [Abstract][Full Text] [Related]
15. Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes. Assis FR; Morais RMSC; Morais AMMB J Food Sci Technol; 2017 Sep; 54(10):3152-3160. PubMed ID: 28974800 [TBL] [Abstract][Full Text] [Related]
16. Combined osmotic dehydration and drying process of pirarucu ( Martins MG; da Silva Pena R J Food Sci Technol; 2017 Sep; 54(10):3170-3179. PubMed ID: 28974802 [TBL] [Abstract][Full Text] [Related]
17. Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate. Amiri A; Ramezanian A; Mortazavi SMH; Hosseini SMH Ultrason Sonochem; 2021 Jan; 70():105302. PubMed ID: 32801073 [TBL] [Abstract][Full Text] [Related]
18. Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment. Ghellam M; Zannou O; Galanakis CM; Aldawoud TMS; Ibrahim SA; Koca I Foods; 2021 Sep; 10(10):. PubMed ID: 34681335 [TBL] [Abstract][Full Text] [Related]
19. Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage. Khuwijitjaru P; Somkane S; Nakagawa K; Mahayothee B Foods; 2022 Feb; 11(3):. PubMed ID: 35159639 [TBL] [Abstract][Full Text] [Related]
20. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. Maghoumi M; Gómez PA; Artés-Hernández F; Mostofi Y; Zamani Z; Artés F J Sci Food Agric; 2013 Mar; 93(5):1162-8. PubMed ID: 22987476 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]