BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 32439441)

  • 41. Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels.
    Zhu M; Huang R; Wen P; Song Y; He B; Tan J; Hao H; Wang H
    Carbohydr Polym; 2021 Feb; 254():117371. PubMed ID: 33357887
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Isolation and characterization of pectin from peel of Citrus tankan.
    Tamaki Y; Konishi T; Tako M
    Biosci Biotechnol Biochem; 2008 Mar; 72(3):896-9. PubMed ID: 18323649
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Extraction and characterization of pectin from Premna microphylla Turcz leaves.
    Lu J; Li J; Jin R; Li S; Yi J; Huang J
    Int J Biol Macromol; 2019 Jun; 131():323-328. PubMed ID: 30857960
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins.
    Ramos-Aguilar OP; Ornelas-Paz Jde J; Ruiz-Cruz S; Zamudio-Flores PB; Cervantes-Paz B; Gardea-Béjar AA; Pérez-Martínez JD; Ibarra-Junquera V; Reyes-Hernández J
    Carbohydr Polym; 2015 Jan; 115():112-21. PubMed ID: 25439875
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Extraction of pectins with different degrees of esterification from mulberry branch bark.
    Liu L; Cao J; Huang J; Cai Y; Yao J
    Bioresour Technol; 2010 May; 101(9):3268-73. PubMed ID: 20053556
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
    Morales-Contreras BE; Contreras-Esquivel JC; Wicker L; Ochoa-Martínez LA; Morales-Castro J
    J Food Sci; 2017 Jul; 82(7):1594-1601. PubMed ID: 28585703
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water.
    Wang X; Lü X
    Carbohydr Polym; 2014 Feb; 102():174-84. PubMed ID: 24507270
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity.
    Gharibzahedi SMT; Smith B; Guo Y
    Carbohydr Polym; 2019 Oct; 222():114992. PubMed ID: 31320048
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
    Luo J; Xu Y; Fan Y
    Appl Biochem Biotechnol; 2019 Apr; 187(4):1300-1311. PubMed ID: 30218302
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis.
    Hu W; Ye X; Chantapakul T; Chen S; Zheng J
    Carbohydr Polym; 2020 May; 235():115982. PubMed ID: 32122512
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit.
    Adeli M; Samavati V
    Int J Biol Macromol; 2015 Jan; 72():580-7. PubMed ID: 25195543
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization.
    Yang JS; Mu TH; Ma MM
    Food Chem; 2019 Aug; 289():351-359. PubMed ID: 30955623
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Optimization of Pectin Enzymatic Extraction from
    Dranca F; Oroian M
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
    [No Abstract]   [Full Text] [Related]  

  • 54. Comparative study on physicochemical characteristics, α-glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing-infected navel orange peels.
    Liang T; Hu J; Song H; Xiong L; Li Y; Zhou Y; Mao L; Tian J; Yan H; Gong E; Fei J; Sun Y; Zhang H; Wang X
    J Food Biochem; 2022 Oct; 46(10):e14280. PubMed ID: 35746862
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Assessing Green Methods for Pectin Extraction from Waste Orange Peels.
    Benassi L; Alessandri I; Vassalini I
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33801127
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Optimization of microwave assisted extraction of pectin from orange peel.
    Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
    Carbohydr Polym; 2013 Sep; 97(2):703-9. PubMed ID: 23911504
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed.
    Arab K; Ghanbarzadeh B; Karimi S; Ebrahimi B; Hosseini M
    Int J Biol Macromol; 2023 Aug; 246():125603. PubMed ID: 37390999
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Application of Celluclast 1.5L in apple pectin extraction.
    Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
    Carbohydr Polym; 2015 Dec; 134():251-7. PubMed ID: 26428122
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes.
    Liu H; Jiang N; Liu L; Sheng X; Shi A; Hu H; Yang Y; Wang Q
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27258246
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Microwave-assisted extraction of pectin from grape pomace.
    Spinei M; Oroian M
    Sci Rep; 2022 Jul; 12(1):12722. PubMed ID: 35882905
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.