632 related articles for article (PubMed ID: 32439447)
1. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil.
Sun H; Li S; Chen S; Wang C; Liu D; Li X
Int J Biol Macromol; 2020 Sep; 159():696-703. PubMed ID: 32439447
[TBL] [Abstract][Full Text] [Related]
2. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil.
Dai H; Chen Y; Chen H; Fu Y; Ma L; Wang H; Yu Y; Zhu H; Zhang Y
Food Chem; 2023 Feb; 401():134154. PubMed ID: 36113212
[TBL] [Abstract][Full Text] [Related]
3. Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration.
Oun AA; Shin GH; Kim JT
Int J Biol Macromol; 2022 Jan; 194():736-745. PubMed ID: 34838863
[TBL] [Abstract][Full Text] [Related]
4. Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films.
Wu H; Wang J; Li T; Lei Y; Peng L; Chang J; Li S; Yuan X; Zhou M; Zhang Z
Int J Biol Macromol; 2023 Jun; 240():124444. PubMed ID: 37062380
[TBL] [Abstract][Full Text] [Related]
5. Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films.
Liu J; Song F; Chen R; Deng G; Chao Y; Yang Z; Wu H; Bai M; Zhang P; Hu Y
Carbohydr Polym; 2022 Jan; 275():118704. PubMed ID: 34742429
[TBL] [Abstract][Full Text] [Related]
6. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
Abedi E; Sayadi M; Oliyaei N
Int J Biol Macromol; 2024 May; 266(Pt 1):131173. PubMed ID: 38554904
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation.
Ran R; Zheng T; Tang P; Xiong Y; Yang C; Gu M; Li G
Food Chem; 2023 Sep; 420():136108. PubMed ID: 37060665
[TBL] [Abstract][Full Text] [Related]
8. Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films.
Li D; Li EJ; Li L; Li B; Jia S; Xie Y; Zhong C
Int J Biol Macromol; 2024 Apr; 264(Pt 1):130344. PubMed ID: 38401581
[TBL] [Abstract][Full Text] [Related]
9. The synergistic effects of cinnamon essential oil and nano TiO
Arezoo E; Mohammadreza E; Maryam M; Abdorreza MN
Int J Biol Macromol; 2020 Aug; 157():743-751. PubMed ID: 31805325
[TBL] [Abstract][Full Text] [Related]
10. Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion.
Yang L; Zhou C; Liu Y; He Z; Zhang M; Wang C; Yang Z; Li P
Int J Biol Macromol; 2024 Feb; 258(Pt 1):128933. PubMed ID: 38143071
[TBL] [Abstract][Full Text] [Related]
11. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
Wu M; Zhou Z; Yang J; Zhang M; Cai F; Lu P
Int J Biol Macromol; 2021 Nov; 190():433-440. PubMed ID: 34481853
[TBL] [Abstract][Full Text] [Related]
12. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil.
Hua L; Deng J; Wang Z; Wang Y; Chen B; Ma Y; Li X; Xu B
Int J Biol Macromol; 2021 Dec; 192():627-634. PubMed ID: 34626727
[TBL] [Abstract][Full Text] [Related]
13.
Huang Y; Liu H; Liu S; Li S
J Agric Food Chem; 2020 Dec; 68(49):14620-14631. PubMed ID: 33226223
[TBL] [Abstract][Full Text] [Related]
14. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
Xu Y; Chu Y; Feng X; Gao C; Wu D; Cheng W; Meng L; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 156():111-119. PubMed ID: 32278603
[TBL] [Abstract][Full Text] [Related]
15. Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films.
Zhou Y; Wu X; Chen J; He J
Int J Biol Macromol; 2021 Aug; 184():574-583. PubMed ID: 34146564
[TBL] [Abstract][Full Text] [Related]
16. Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions.
Xu T; Gao C; Feng X; Wu D; Meng L; Cheng W; Zhang Y; Tang X
Int J Biol Macromol; 2020 May; 150():362-370. PubMed ID: 32057867
[TBL] [Abstract][Full Text] [Related]
17. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
18. Corn starch/polyvinyl alcohol based films incorporated with curcumin-loaded Pickering emulsion for application in intelligent packaging.
Liu D; Dang S; Zhang L; Munsop K; Li X
Int J Biol Macromol; 2021 Oct; 188():974-982. PubMed ID: 34403676
[TBL] [Abstract][Full Text] [Related]
19. Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities.
Huang K; Liu R; Zhang Y; Guan X
Food Chem; 2021 Jun; 346():128970. PubMed ID: 33422919
[TBL] [Abstract][Full Text] [Related]
20. Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80.
Chu Y; Xu T; Gao C; Liu X; Zhang N; Feng X; Liu X; Shen X; Tang X
Int J Biol Macromol; 2019 Feb; 122():388-394. PubMed ID: 30385340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
