These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 32442473)

  • 1. Species and geographic variability in truffle aromas.
    Strojnik L; Grebenc T; Ogrinc N
    Food Chem Toxicol; 2020 Aug; 142():111434. PubMed ID: 32442473
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of the Proteomes of the Truffles
    Krösser D; Dreyer B; Siebels B; Voß H; Krisp C; Schlüter H
    Int J Mol Sci; 2021 Nov; 22(23):. PubMed ID: 34884803
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
    Culleré L; Ferreira V; Venturini ME; Marco P; Blanco D
    Food Chem; 2013 Nov; 141(1):105-10. PubMed ID: 23768334
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Truffle aroma characterization by headspace solid-phase microextraction.
    Díaz P; Ibáñez E; Señoráns FJ; Reglero G
    J Chromatogr A; 2003 Oct; 1017(1-2):207-14. PubMed ID: 14584705
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds.
    Niimi J; Deveau A; Splivallo R
    New Phytol; 2021 May; 230(4):1623-1638. PubMed ID: 33555031
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose.
    Pacioni G; Cerretani L; Procida G; Cichelli A
    Food Chem; 2014 Mar; 146():30-5. PubMed ID: 24176309
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).
    Phong WN; Sung B; Cao Z; Gibberd MR; Dykes GA; Payne AD; Coorey R
    J Food Sci; 2022 Sep; 87(9):4174-4187. PubMed ID: 35975798
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.
    Gioacchini AM; Menotta M; Guescini M; Saltarelli R; Ceccaroli P; Amicucci A; Barbieri E; Giomaro G; Stocchi V
    Rapid Commun Mass Spectrom; 2008 Oct; 22(20):3147-53. PubMed ID: 18798200
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle.
    Kappacher C; Trübenbacher B; Losso K; Rainer M; Bonn GK; Huck CW
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163862
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study.
    Vahdatzadeh M; Deveau A; Splivallo R
    Food Microbiol; 2019 Dec; 84():103251. PubMed ID: 31421748
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differentiation of European and Chinese Truffle (
    Sommer K; Krauß S; Vetter W
    J Agric Food Chem; 2020 Dec; 68(49):14393-14401. PubMed ID: 33138362
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food Authentication: Species and Origin Determination of Truffles (
    Segelke T; von Wuthenau K; Neitzke G; Müller MS; Fischer M
    J Agric Food Chem; 2020 Dec; 68(49):14374-14385. PubMed ID: 32520544
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Black truffle aroma transfer kinetics to food matrices.
    Tejedor-Calvo E; García-Barreda S; Sanz MÁ; Gracia AP; Sánchez S; Marco P
    Food Chem; 2023 Aug; 417():135814. PubMed ID: 36898224
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction.
    Splivallo R; Bossi S; Maffei M; Bonfante P
    Phytochemistry; 2007 Oct; 68(20):2584-98. PubMed ID: 17574637
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
    Molinier V; Murat C; Frochot H; Wipf D; Splivallo R
    Environ Microbiol; 2015 Aug; 17(8):3039-50. PubMed ID: 26036799
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.
    Pennazza G; Fanali C; Santonico M; Dugo L; Cucchiarini L; Dachà M; D'Amico A; Costa R; Dugo P; Mondello L
    Food Chem; 2013 Jan; 136(2):668-74. PubMed ID: 23122112
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.
    Splivallo R; Ebeler SE
    Appl Microbiol Biotechnol; 2015 Mar; 99(6):2583-92. PubMed ID: 25573471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
    Vahdatzadeh M; Deveau A; Splivallo R
    Appl Environ Microbiol; 2015 Oct; 81(20):6946-52. PubMed ID: 26187969
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites.
    Leonardi P; Baroni R; Puliga F; Iotti M; Salerni E; Perini C; Zambonelli A
    Mycorrhiza; 2021 May; 31(3):389-394. PubMed ID: 33835237
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach.
    Schmidberger PC; Schieberle P
    J Agric Food Chem; 2017 Oct; 65(42):9287-9296. PubMed ID: 28965409
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.