524 related articles for article (PubMed ID: 32443645)
61. Fortification of foods with omega-3 polyunsaturated fatty acids.
Ganesan B; Brothersen C; McMahon DJ
Crit Rev Food Sci Nutr; 2014; 54(1):98-114. PubMed ID: 24188235
[TBL] [Abstract][Full Text] [Related]
62. Health benefits of herbs and spices: the past, the present, the future.
Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
[TBL] [Abstract][Full Text] [Related]
63. Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives.
Lobine D; Rengasamy KRR; Mahomoodally MF
Crit Rev Food Sci Nutr; 2022; 62(21):5794-5823. PubMed ID: 33724095
[TBL] [Abstract][Full Text] [Related]
64. Computational strategies for the discovery of biological functions of health foods, nutraceuticals and cosmeceuticals: a review.
Carpio LE; Sanz Y; Gozalbes R; Barigye SJ
Mol Divers; 2021 Aug; 25(3):1425-1438. PubMed ID: 34258685
[TBL] [Abstract][Full Text] [Related]
65. Science-based regulatory approach for safe nutraceuticals.
Sattigere VD; Ramesh Kumar P; Prakash V
J Sci Food Agric; 2020 Nov; 100(14):5079-5082. PubMed ID: 30264462
[TBL] [Abstract][Full Text] [Related]
66. Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential.
Alvi T; Khan MKI; Maan AA; Razzaq ZU
J Food Biochem; 2022 Sep; 46(9):e14325. PubMed ID: 35894233
[TBL] [Abstract][Full Text] [Related]
67. Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food.
Tanna B; Mishra A
Compr Rev Food Sci Food Saf; 2018 Nov; 17(6):1613-1624. PubMed ID: 33350143
[TBL] [Abstract][Full Text] [Related]
68. Nutraceuticals and botanicals: overview and perspectives.
Nicoletti M
Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
[TBL] [Abstract][Full Text] [Related]
69. Nutraceuticals and atherosclerosis: human trials.
Badimon L; Vilahur G; Padro T
Cardiovasc Ther; 2010 Aug; 28(4):202-15. PubMed ID: 20633023
[TBL] [Abstract][Full Text] [Related]
70. Seaweed lipids as nutraceuticals.
Mišurcová L; Ambrožová J; Samek D
Adv Food Nutr Res; 2011; 64():339-55. PubMed ID: 22054960
[TBL] [Abstract][Full Text] [Related]
71. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.
Perez-Gregorio R; Simal-Gandara J
Curr Pharm Des; 2017; 23(19):2731-2741. PubMed ID: 28317483
[TBL] [Abstract][Full Text] [Related]
72. Bioactive components of mushrooms: Processing effects and health benefits.
Yadav D; Negi PS
Food Res Int; 2021 Oct; 148():110599. PubMed ID: 34507744
[TBL] [Abstract][Full Text] [Related]
73. Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits.
Kaur M; Bhatia S; Gupta U; Decker E; Tak Y; Bali M; Gupta VK; Dar RA; Bala S
Phytochem Rev; 2023 Jan; ():1-31. PubMed ID: 36686403
[TBL] [Abstract][Full Text] [Related]
74. Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and health.
Vella MN; Stratton LM; Sheeshka J; Duncan AM
J Nutr Gerontol Geriatr; 2013; 32(2):122-44. PubMed ID: 23663212
[TBL] [Abstract][Full Text] [Related]
75. Fish protein hydrolysates as a health-promoting ingredient-recent update.
Nirmal NP; Santivarangkna C; Benjakul S; Maqsood S
Nutr Rev; 2022 Apr; 80(5):1013-1026. PubMed ID: 34498087
[TBL] [Abstract][Full Text] [Related]
76. Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
Drotningsvik A; Mjøs SA; Pampanin DM; Slizyte R; Carvajal A; Remman T; Høgøy I; Gudbrandsen OA
Br J Nutr; 2016 Oct; 116(8):1336-1345. PubMed ID: 27751188
[TBL] [Abstract][Full Text] [Related]
77. Challenges and solutions to incorporation of nutraceuticals in foods.
Augustin MA; Sanguansri L
Annu Rev Food Sci Technol; 2015; 6():463-77. PubMed ID: 25422878
[TBL] [Abstract][Full Text] [Related]
78. Current and potential uses of bioactive molecules from marine processing waste.
Suleria HA; Masci P; Gobe G; Osborne S
J Sci Food Agric; 2016 Mar; 96(4):1064-7. PubMed ID: 26332893
[TBL] [Abstract][Full Text] [Related]
79. Nutraceuticals: Pharmacologically Active Potent Dietary Supplements.
Chandra S; Saklani S; Kumar P; Kim B; Coutinho HDM
Biomed Res Int; 2022; 2022():2051017. PubMed ID: 35832855
[TBL] [Abstract][Full Text] [Related]
80. Muscle proximate composition of various food fish species and their nutritional significance: A review.
Ahmed I; Jan K; Fatma S; Dawood MAO
J Anim Physiol Anim Nutr (Berl); 2022 May; 106(3):690-719. PubMed ID: 35395107
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]