These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 32446564)

  • 1. Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action.
    Spiker ML; Knoblock-Hahn A; Brown K; Giddens J; Hege AS; Sauer K; Enos DM; Steiber A
    J Acad Nutr Diet; 2020 Jun; 120(6):1057-1067. PubMed ID: 32446564
    [No Abstract]   [Full Text] [Related]  

  • 2. Academy of Nutrition and Dietetics: Standards of professional performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems.
    Tagtow A; Robien K; Bergquist E; Bruening M; Dierks L; Hartman BE; Robinson-O'Brien R; Steinitz T; Tahsin B; Underwood T; Wilkins J
    J Acad Nutr Diet; 2014 Mar; 114(3):475-488.e24. PubMed ID: 24534371
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems.
    Spiker M; Reinhardt S; Bruening M
    J Acad Nutr Diet; 2020 Sep; 120(9):1568-1585.e28. PubMed ID: 32829776
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Linking agriculture and nutrition.
    Griffin T
    Public Health Nutr; 2010 Nov; 13(11):1941-4. PubMed ID: 20964881
    [No Abstract]   [Full Text] [Related]  

  • 5. Water and sustainable agriculture: what they mean to food and nutrition professionals.
    McCaffree J
    J Am Diet Assoc; 2008 Feb; 108(2):215-6. PubMed ID: 18237563
    [No Abstract]   [Full Text] [Related]  

  • 6. Position of the academy of nutrition and dietetics: nutrition security in developing nations: sustainable food, water, and health.
    Nordin SM; Boyle M; Kemmer TM;
    J Acad Nutr Diet; 2013 Apr; 113(4):581-95. PubMed ID: 23522578
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sustainable, resilient food systems for healthy diets: the transformation agenda.
    Lawrence MA; Baker PI; Pulker CE; Pollard CM
    Public Health Nutr; 2019 Nov; 22(16):2916-2920. PubMed ID: 31407652
    [No Abstract]   [Full Text] [Related]  

  • 8. Translating evidence into policy action: which diet-related practices are essential to achieve healthy and sustainable food system transformation?
    Barbour LR; Woods JL; Brimblecombe JK
    Aust N Z J Public Health; 2021 Feb; 45(1):83-84. PubMed ID: 33252819
    [No Abstract]   [Full Text] [Related]  

  • 9. The rise of clinical nutrition science in North-East Asia.
    Wahlqvist ML
    Asia Pac J Clin Nutr; 2016; 25(3):437-43. PubMed ID: 27440675
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal.
    Lachat C; Nago E; Ka A; Vermeylen H; Fanzo J; Mahy L; Wüstefeld M; Kolsteren P
    Food Nutr Bull; 2015 Jun; 36(2):154-66. PubMed ID: 26121700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute.
    Lartey A; Meerman J; Wijesinha-Bettoni R
    Ann Nutr Metab; 2018; 72(3):193-201. PubMed ID: 29518766
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples.
    Heywood VH
    J Ethnopharmacol; 2011 Sep; 137(1):1-15. PubMed ID: 21645603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sustainable diets within sustainable food systems.
    Meybeck A; Gitz V
    Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food and nutrition policies: what's being done in Turkey.
    Pekcan G
    Public Health Nutr; 2006 Feb; 9(1A):158-62. PubMed ID: 16512964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustainable food systems, health and infectious diseases: Concerns and opportunities.
    Pradyumna A; Egal F; Utzinger J
    Acta Trop; 2019 Mar; 191():172-177. PubMed ID: 30605627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and Implementation of a Sustainable, Resilient, and Healthy Food and Water Systems Curriculum for Dietetic Interns.
    Knoblock-Hahn A; Medrow L
    J Acad Nutr Diet; 2020 Jan; 120(1):130-133. PubMed ID: 31201102
    [No Abstract]   [Full Text] [Related]  

  • 17. Global hunger: a challenge to agricultural, food, and nutritional sciences.
    Wu SH; Ho CT; Nah SL; Chau CF
    Crit Rev Food Sci Nutr; 2014; 54(2):151-62. PubMed ID: 24188265
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Science-The Cornerstone of Nutrition Policy, Promotion, and Practice.
    Tagtow A
    J Acad Nutr Diet; 2016 Dec; 116(12):1892-1893. PubMed ID: 27886703
    [No Abstract]   [Full Text] [Related]  

  • 19. Position of the American Dietetic Association: the role of nutrition in health promotion and disease prevention programs.
    Anderson JV; Palombo RD; Earl R
    J Am Diet Assoc; 1998 Feb; 98(2):205-8. PubMed ID: 12515427
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sustainable diet studies show co-benefits for greenhouse gas emissions and public health.
    Aleksandrowicz L; Haines A; Green R
    Adv Nutr; 2015 May; 6(3):282-3. PubMed ID: 25979497
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.