437 related articles for article (PubMed ID: 32447398)
21. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status - Population-based prospective cohort study.
Kaluza J; Komatsu S; Lauriola M; Harris HR; Bergkvist L; Michaëlsson K; Wolk A
Clin Nutr; 2021 Apr; 40(4):1966-1973. PubMed ID: 33004231
[TBL] [Abstract][Full Text] [Related]
22. Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis and Systematic Review of Cohort Studies.
Feng Y; Zhao Y; Liu J; Huang Z; Yang X; Qin P; Chen C; Luo X; Li Y; Wu Y; Li X; Huang H; Hu F; Hu D; Liu Y; Zhang M
Adv Nutr; 2022 Dec; 13(6):2165-2179. PubMed ID: 36047956
[TBL] [Abstract][Full Text] [Related]
23. Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis.
Companys J; Pla-Pagà L; Calderón-Pérez L; Llauradó E; Solà R; Pedret A; Valls RM
Adv Nutr; 2020 Jul; 11(4):834-863. PubMed ID: 32277831
[TBL] [Abstract][Full Text] [Related]
24. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
25. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
Companys J; Pedret A; Valls RM; Solà R; Pascual V
Crit Rev Food Sci Nutr; 2021; 61(12):1966-1975. PubMed ID: 32436399
[TBL] [Abstract][Full Text] [Related]
26. Milk intolerance and microbe-containing dairy foods.
Savaiano DA; Levitt MD
J Dairy Sci; 1987 Feb; 70(2):397-406. PubMed ID: 3553256
[TBL] [Abstract][Full Text] [Related]
27. Effects of Fermented Dairy Products on Skin: A Systematic Review.
Vaughn AR; Sivamani RK
J Altern Complement Med; 2015 Jul; 21(7):380-5. PubMed ID: 26061422
[TBL] [Abstract][Full Text] [Related]
28. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses.
López-Plaza B; Bermejo LM; Santurino C; Cavero-Redondo I; Álvarez-Bueno C; Gómez-Candela C
Adv Nutr; 2019 May; 10(suppl_2):S212-S223. PubMed ID: 31089741
[TBL] [Abstract][Full Text] [Related]
29. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
Alm L
J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
[TBL] [Abstract][Full Text] [Related]
30. Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands.
van't Veer P; Dekker JM; Lamers JW; Kok FJ; Schouten EG; Brants HA; Sturmans F; Hermus RJ
Cancer Res; 1989 Jul; 49(14):4020-3. PubMed ID: 2736542
[TBL] [Abstract][Full Text] [Related]
31. Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.
Ralston RA; Truby H; Palermo CE; Walker KZ
Crit Rev Food Sci Nutr; 2014; 54(9):1167-79. PubMed ID: 24499149
[TBL] [Abstract][Full Text] [Related]
32. Role of fermented dairy products in the health benefits of a mediterranean diet.
Rizzoli R; Biver E
Aging Clin Exp Res; 2024 Mar; 36(1):75. PubMed ID: 38502263
[TBL] [Abstract][Full Text] [Related]
33. Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis.
Jin S; Je Y
Nutrients; 2021 May; 13(5):. PubMed ID: 34066690
[TBL] [Abstract][Full Text] [Related]
34. Systematic review and meta-analysis of the association between dairy consumption and the risk of hip fracture: critical interpretation of the currently available evidence.
Hidayat K; Du X; Shi BM; Qin LQ
Osteoporos Int; 2020 Aug; 31(8):1411-1425. PubMed ID: 32383066
[TBL] [Abstract][Full Text] [Related]
35. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.
Bermejo LM; López-Plaza B; Santurino C; Cavero-Redondo I; Gómez-Candela C
Adv Nutr; 2019 May; 10(suppl_2):S224-S238. PubMed ID: 31089737
[TBL] [Abstract][Full Text] [Related]
36. Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects.
Lerebours E; N'Djitoyap Ndam C; Lavoine A; Hellot MF; Antoine JM; Colin R
Am J Clin Nutr; 1989 May; 49(5):823-7. PubMed ID: 2497632
[TBL] [Abstract][Full Text] [Related]
37. Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR; Hutkins R
Nutr Rev; 2018 Dec; 76(Suppl 1):4-15. PubMed ID: 30452699
[TBL] [Abstract][Full Text] [Related]
38. Dairy products and cancer.
Lampe JW
J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):464S-70S. PubMed ID: 22081693
[TBL] [Abstract][Full Text] [Related]
39. Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students.
Sousa RJM; Baptista JAB; Silva CCG
Front Nutr; 2022; 9():930949. PubMed ID: 36061890
[TBL] [Abstract][Full Text] [Related]
40. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
Feeney EL; O'Sullivan A; Nugent AP; McNulty B; Walton J; Flynn A; Gibney ER
Nutr Diabetes; 2017 Feb; 7(2):e243. PubMed ID: 28218736
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]