BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 32449952)

  • 1. Stabilization of peanut butter by rice bran wax.
    Huang Z; Guo B; Deng C; Luo S; Liu C; Hu X
    J Food Sci; 2020 Jun; 85(6):1793-1798. PubMed ID: 32449952
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of Natural Waxes as Stabilizers in Peanut Butter.
    Ferdaus MJ; Blount RJS; Silva RCD
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230203
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Crystallization kinetics of organogels prepared by rice bran wax and vegetable oils.
    Dassanayake LS; Kodali DR; Ueno S; Sato K
    J Oleo Sci; 2012; 61(1):1-9. PubMed ID: 22188800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Texture and flavor evaluation of peanut butter stabilized with natural waxes.
    Winkler-Moser JK; Anderson JA; Hwang HS
    J Food Sci; 2022 Apr; 87(4):1851-1864. PubMed ID: 35318670
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rice bran wax effects on cocoa butter crystallisation and tempering.
    Podchong P; Aumpai K; Sonwai S; Rousseau D
    Food Chem; 2022 Dec; 397():133635. PubMed ID: 35901611
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of Salmonella in peanut butter and peanut butter spread.
    Burnett SL; Gehm ER; Weissinger WR; Beuchat LR
    J Appl Microbiol; 2000 Sep; 89(3):472-7. PubMed ID: 11021579
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Drying Methods on Peanut Quality during Storage.
    Qu C; Li Z; Yang Q; Wang X; Wang D
    J Oleo Sci; 2022 Jan; 71(1):57-66. PubMed ID: 34880148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
    Grasso EM; Somerville JA; Balasubramaniam VM; Lee K
    J Food Sci; 2010 Oct; 75(8):E522-6. PubMed ID: 21535491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage.
    Ban GH; Kang DH
    Int J Food Microbiol; 2014 Feb; 171():48-53. PubMed ID: 24321602
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels.
    Hwang HS; Singh M; Lee S
    J Food Sci; 2016 May; 81(5):C1045-54. PubMed ID: 27027545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
    Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oil migration in 2-component confectionery systems.
    Lee WL; McCarthy MJ; McCarthy KL
    J Food Sci; 2010; 75(1):E83-9. PubMed ID: 20492171
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.
    D'Souza T; Karwe M; Schaffner DW
    J Food Prot; 2014 Oct; 77(10):1664-8. PubMed ID: 25285482
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.
    Ding S; Chen X; Ouyang B; Yang B; Wang W; Wang Y
    J Oleo Sci; 2024; 73(2):135-145. PubMed ID: 38311404
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality changes of stabilizer-free natural peanut butter during storage.
    Mohd Rozalli NH; Chin NL; Yusof YA; Mahyudin N
    J Food Sci Technol; 2016 Jan; 53(1):694-702. PubMed ID: 26787989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment.
    Grasso EM; Grove SF; Halik LA; Arritt F; Keller SE
    Food Microbiol; 2015 Apr; 46():100-106. PubMed ID: 25475272
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
    McCarthy KL; McCarthy MJ
    J Food Sci; 2008 Aug; 73(6):E266-73. PubMed ID: 19241547
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties.
    Gu X; Du L; Meng Z
    Food Res Int; 2023 Mar; 165():112509. PubMed ID: 36869516
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.