216 related articles for article (PubMed ID: 32450026)
1. The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes).
Yin C; Fan X; Liu C; Fan Z; Shi D; Yao F; Cheng W; Gao H
Int J Med Mushrooms; 2019; 21(9):865-874. PubMed ID: 32450026
[TBL] [Abstract][Full Text] [Related]
2. Bioactive compounds content and their biological properties of acetone extract of Cuscuta reflexa Roxb. grown on various host plants.
Tanruean K; Poolprasert P; Kumla J; Suwannarach N; Lumyong S
Nat Prod Res; 2019 Feb; 33(4):544-547. PubMed ID: 29098872
[TBL] [Abstract][Full Text] [Related]
3. Phenolic, flavonoid content and radical scavenging activity of
Ahmad HI; Shoaib Khan HM; Akhtar N; Ijaz S
Nat Prod Res; 2021 Jun; 35(12):2066-2071. PubMed ID: 31385538
[No Abstract] [Full Text] [Related]
4. Innovative perspectives on Pulicaria dysenterica extracts: phyto-pharmaceutical properties, chemical characterization and multivariate analysis.
de la Luz Cádiz-Gurrea M; Zengin G; Kayacık O; Lobine D; Mahomoodally MF; Leyva-Jiménez FJ; Segura-Carretero A
J Sci Food Agric; 2019 Oct; 99(13):6001-6010. PubMed ID: 31225640
[TBL] [Abstract][Full Text] [Related]
5. HPLC-DAD profiles and pharmacological insights of Onobrychis argyrea subsp isaurica extracts.
Guler GO; Zengin G; Karadag F; Mollica A; Picot CMN; Mahomoodally MF
Comput Biol Chem; 2018 Oct; 76():256-263. PubMed ID: 30081342
[TBL] [Abstract][Full Text] [Related]
6. Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties.
Djaoudene O; López V; Cásedas G; Les F; Schisano C; Bachir Bey M; Tenore GC
Food Funct; 2019 Aug; 10(8):4953-4965. PubMed ID: 31343012
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of antioxidant and α-glucosidase inhibitory activities of some subtropical plants.
Prihantini AI; Tachibana S; Itoh K
Pak J Biol Sci; 2014 Oct; 17(10):1106-14. PubMed ID: 26027154
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant, metabolic enzymes inhibitory ability of Torreya grandis kernels, and phytochemical profiling identified by HPLC-QTOF-MS/MS.
Zhu MF; Tu ZC; Zhang L; Liao H
J Food Biochem; 2019 Dec; 43(12):e13043. PubMed ID: 31506967
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.
Wang YM; Zhao JQ; Yang JL; Idong PT; Mei LJ; Tao YD; Shi YP
Nat Prod Res; 2019 Feb; 33(4):584-588. PubMed ID: 29117735
[TBL] [Abstract][Full Text] [Related]
10. New insights into the phytochemical composition, enzyme inhibition and antioxidant properties of desert cotton (
Saleem H; Zengin G; Khan KU; Ahmad I; Waqas M; Mahomoodally FM; Rengasamy KRR; Zainol N; Abidin SAZ; Ahemad N
Nat Prod Res; 2021 Feb; 35(4):664-668. PubMed ID: 30919661
[TBL] [Abstract][Full Text] [Related]
11. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (
Han Y; Chi J; Zhang M; Zhang R; Fan S; Huang F; Xue K; Liu L
Biosci Biotechnol Biochem; 2019 Nov; 83(11):2128-2139. PubMed ID: 31282254
[TBL] [Abstract][Full Text] [Related]
12. In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans.
Alam MA; Zaidul IS; Ghafoor K; Sahena F; Hakim MA; Rafii MY; Abir HM; Bostanudin MF; Perumal V; Khatib A
BMC Complement Altern Med; 2017 Mar; 17(1):181. PubMed ID: 28359331
[TBL] [Abstract][Full Text] [Related]
13. In vitro antioxidant and enzyme inhibitory properties of Rubus caesius L.
Grochowski DM; Uysal S; Zengin G; Tomczyk M
Int J Environ Health Res; 2019 Jun; 29(3):237-245. PubMed ID: 30311781
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and
Hellal K; Maulidiani M; Ismail IS; Tan CP; Abas F
Molecules; 2020 Mar; 25(5):. PubMed ID: 32164186
[TBL] [Abstract][Full Text] [Related]
15. Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts of Pleurotus citrinopileatus Fruiting Bodies.
Alam N; Yoon KN; Lee KR; Kim HY; Shin PG; Cheong JC; Yoo YB; Shim MJ; Lee MW; Lee TS
Mycobiology; 2011 Mar; 39(1):12-9. PubMed ID: 22783067
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of Some Biological Applications of Pleurotus citrinopileatus and Boletus edulis Fruiting Bodies.
Younis AM; Abdel-Aziz MM; Yosri M
Curr Pharm Biotechnol; 2019; 20(15):1309-1320. PubMed ID: 31483226
[TBL] [Abstract][Full Text] [Related]
17. Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants.
Bibi Sadeer N; Llorent-Martínez EJ; Bene K; Fawzi Mahomoodally M; Mollica A; Ibrahime Sinan K; Stefanucci A; Ruiz-Riaguas A; Fernández-de Córdova ML; Zengin G
J Pharm Biomed Anal; 2019 Sep; 174():19-33. PubMed ID: 31153134
[TBL] [Abstract][Full Text] [Related]
18. Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract.
Chen PH; Weng YM; Yu ZR; Koo M; Wang BJ
J Food Drug Anal; 2016 Jul; 24(3):548-555. PubMed ID: 28911560
[TBL] [Abstract][Full Text] [Related]
19. Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus.
Chen PH; Weng YM; Lin SM; Yu ZR; Wang BJ
J Food Sci; 2017 Oct; 82(10):2456-2461. PubMed ID: 28850664
[TBL] [Abstract][Full Text] [Related]
20. Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
Pradeep PM; Sreerama YN
Food Chem; 2015 Feb; 169():455-63. PubMed ID: 25236251
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]