BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 32454261)

  • 21. Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre.
    Wang PP; Li Z; Qi TT; Li XJ; Pan SY
    Food Chem; 2015 Feb; 169():230-40. PubMed ID: 25236221
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology.
    Clarke HJ; Mannion DT; O'Sullivan MG; Kerry JP; Kilcawley KN
    Food Chem; 2019 Sep; 292():75-80. PubMed ID: 31054695
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
    Pellati F; Prencipe FP; Benvenuti S
    J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
    Pereira J; Pereira J; Câmara JS
    Talanta; 2011 Jan; 83(3):899-906. PubMed ID: 21147335
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice.
    Buvé C; Neckebroeck B; Haenen A; Kebede B; Hendrickx M; Grauwet T; Van Loey A
    Food Res Int; 2018 Nov; 113():382-391. PubMed ID: 30195532
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
    Schipilliti L; Dugo P; Bonaccorsi I; Mondello L
    J Chromatogr A; 2011 Oct; 1218(42):7481-6. PubMed ID: 21872872
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine.
    Yang Y; Jin GJ; Wang XJ; Kong CL; Liu J; Tao YS
    Food Chem; 2019 Jun; 284():155-161. PubMed ID: 30744840
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A comparative study on flavor trapping techniques from the viewpoint of odorants of hot-pressed rapeseed oil.
    Zhang Y; Stöppelmann F; Zhu L; Liang J; Rigling M; Wang X; Jin Q; Zhang Y
    Food Chem; 2023 Nov; 426():136617. PubMed ID: 37336098
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.
    Lasekan O; See NS
    Food Chem; 2015 Feb; 168():561-5. PubMed ID: 25172748
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L; Perestrelo R; Caldeira M; Câmara JS
    J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of
    Mariano APX; Ramos ALCC; de Oliveira Júnior AH; García YM; de Paula ACCFF; Silva MR; Augusti R; de Araújo RLB; Melo JOF
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164199
    [No Abstract]   [Full Text] [Related]  

  • 32. Characterization of volatile sulfur compounds in soy sauce aroma type Baijiu and changes during fermentation by GC × GC-TOFMS, organoleptic impact evaluation, and multivariate data analysis.
    Yan Y; Chen S; Nie Y; Xu Y
    Food Res Int; 2020 May; 131():109043. PubMed ID: 32247503
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.
    Lin J; Dai Y; Guo YN; Xu HR; Wang XC
    J Zhejiang Univ Sci B; 2012 Dec; 13(12):972-80. PubMed ID: 23225852
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu.
    Yu Y; Chen S; Nie Y; Xu Y
    Food Chem; 2022 Aug; 385():132502. PubMed ID: 35287108
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools.
    Lima AF; da Silva Oliveira W; de Oliveira Garcia A; Vicente E; Godoy HT
    Food Res Int; 2023 May; 167():112697. PubMed ID: 37087263
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
    Lasekan O; Khatib A; Juhari H; Patiram P; Lasekan S
    Food Chem; 2013 Dec; 141(3):2089-97. PubMed ID: 23870932
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Analysis of volatile components of cape gooseberry (Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS.
    Yilmaztekin M
    ScientificWorldJournal; 2014; 2014():796097. PubMed ID: 24741358
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.
    Li D; Zeng Y; Ye ZK; Li HK; Li YZ; Dong B; Su QZ; Lin QB; Xiao J; Zhong HN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1482-1493. PubMed ID: 37831931
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
    Rodrigues F; Caldeira M; Câmara JS
    Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877
    [TBL] [Abstract][Full Text] [Related]  

  • 40. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
    Xia Q; Mei J; Yu W; Li Y
    Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.