These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 32455544)

  • 61. In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
    Sáyago-Ayerdi SG; Tovar J; Osorio-Díaz P; Paredes-López O; Bello-Pérez LA
    J Agric Food Chem; 2005 Feb; 53(4):1281-5. PubMed ID: 15713053
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
    Yang X; Chi C; Liu X; Zhang Y; Zhang H; Wang H
    Int J Biol Macromol; 2019 Oct; 139():785-792. PubMed ID: 31400426
    [TBL] [Abstract][Full Text] [Related]  

  • 63. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization.
    Chen L; Tian Y; McClements DJ; Huang M; Zhu B; Wang L; Sun B; Ma R; Cai C; Jin Z
    Food Chem; 2019 Feb; 274():268-273. PubMed ID: 30372938
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Understanding the mechanism of ultrasonication regulated the digestibility properties of retrograded starch following vacuum freeze drying.
    Ding Y; Liang Y; Luo F; Ouyang Q; Lin Q
    Carbohydr Polym; 2020 Jan; 228():115350. PubMed ID: 31635721
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch.
    Zeng F; Li T; Gao Q; Liu B; Yu S
    Int J Biol Macromol; 2018 Dec; 120(Pt A):1030-1038. PubMed ID: 30171963
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Structural properties and digestibility of pulsed electric field treated waxy rice starch.
    Zeng F; Gao QY; Han Z; Zeng XA; Yu SJ
    Food Chem; 2016 Mar; 194():1313-9. PubMed ID: 26471687
    [TBL] [Abstract][Full Text] [Related]  

  • 67. New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization.
    Liu Y; Chao C; Yu J; Wang S; Wang S; Copeland L
    Food Chem; 2020 Jul; 318():126493. PubMed ID: 32126471
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.
    González-Cruz L; Montañez-Soto JL; Conde-Barajas E; Negrete-Rodríguez MLX; Flores-Morales A; Bernardino-Nicanor A
    Int J Biol Macromol; 2018 Feb; 107(Pt A):965-972. PubMed ID: 28939522
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Textural properties of mung bean starch gels prepared from whole seeds.
    No J; Shin M
    Food Sci Biotechnol; 2016; 25(3):729-734. PubMed ID: 30263330
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch.
    Oh IK; Bae IY; Lee HG
    Int J Biol Macromol; 2018 Mar; 108():568-575. PubMed ID: 29203347
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism.
    Wang Z; Fan M; Hannachi K; Li Y; Qian H; Wang L
    Int J Biol Macromol; 2023 Dec; 253(Pt 6):127023. PubMed ID: 37751820
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf-life enhancement.
    Sharma M; Bains A; Dhull SB; Chawla P; Goksen G; Ali N
    Food Sci Nutr; 2024 Jul; 12(7):5188-5200. PubMed ID: 39055197
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Intact endosperm cells in buckwheat flour limit starch gelatinization and digestibility in vitro.
    Chen Z; Huang Q; Xia Q; Zha B; Sun J; Xu B; Shi YC
    Food Chem; 2020 Nov; 330():127318. PubMed ID: 32569935
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
    Reddy CK; Luan F; Xu B
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):354-362. PubMed ID: 28705501
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch.
    Ding L; Huang Q; Li H; Wang Z; Fu X; Zhang B
    Food Funct; 2019 Sep; 10(9):5312-5322. PubMed ID: 31353387
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study.
    Ye J; Liu C; Luo S; Hu X; McClements DJ
    Food Res Int; 2018 Sep; 111():590-596. PubMed ID: 30007723
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats.
    Holm J; Lundquist I; Björck I; Eliasson AC; Asp NG
    Am J Clin Nutr; 1988 Jun; 47(6):1010-6. PubMed ID: 3287891
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride.
    Shih FF; Daigle KW
    Nahrung; 2003 Feb; 47(1):64-7. PubMed ID: 12653442
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility.
    Wang S; Wang S; Liu L; Wang S; Copeland L
    J Agric Food Chem; 2017 Mar; 65(8):1697-1706. PubMed ID: 28161950
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.