These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 32455899)

  • 21. Effect of ozone treatment on glutathione (GSH) status in selected berry fruit.
    Piechowiak T
    Phytochemistry; 2021 Jul; 187():112767. PubMed ID: 33838586
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables.
    Botondi R; Barone M; Grasso C
    Foods; 2021 Apr; 10(4):. PubMed ID: 33915979
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.
    Modesti M; Petriccione M; Forniti R; Zampella L; Scortichini M; Mencarelli F
    Food Res Int; 2018 Oct; 112():369-377. PubMed ID: 30131148
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
    J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.
    Sachadyn-Król M; Materska M; Chilczuk B
    Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31480596
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage.
    Okolo EA; de Alencar ER; Machado SG; Faroni LRD; Silva MVA; Costa NADS; Falqueto A
    Braz J Microbiol; 2023 Dec; 54(4):3051-3060. PubMed ID: 37910305
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of Ozone-Treated or Untreated Saskatoon Fruits (
    Gorzelany J; Michałowska D; Pluta S; Kapusta I; Belcar J
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335343
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ozonation process causes changes in PARP-1 expression and the metabolism of NADPH in strawberry fruit during storage.
    Piechowiak T; Skóra B; Balawejder M
    J Biotechnol; 2022 Sep; 357():84-91. PubMed ID: 35985517
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.
    Sachadyn-Król M; Materska M; Chilczuk B; Karaś M; Jakubczyk A; Perucka I; Jackowska I
    Food Chem; 2016 Nov; 211():59-67. PubMed ID: 27283607
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Metabolic reconfiguration of strawberry physiology in response to postharvest practices.
    Pott DM; de Abreu E Lima F; Soria C; Willmitzer L; Fernie AR; Nikoloski Z; Osorio S; Vallarino JG
    Food Chem; 2020 Aug; 321():126747. PubMed ID: 32276147
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum.
    Bortolin RC; Caregnato FF; Divan Junior AM; Zanotto-Filho A; Moresco KS; Rios Ade O; Salvi Ade O; Ortmann CF; de Carvalho P; Reginatto FH; Gelain DP; Moreira JC
    Ecotoxicol Environ Saf; 2016 Jul; 129():16-24. PubMed ID: 26970882
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Pre-ozonation of surface water: An effective water treatment process to reduce the risk of infection by Giardia in drinking water.
    Kondo Nakada LY; Urbano Dos Santos L; Guimarães JR
    Environ Pollut; 2020 Nov; 266(Pt 3):115144. PubMed ID: 32673973
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B(1) in dried figs.
    Zorlugenç B; Kiroğlu Zorlugenç F; Oztekin S; Evliya IB
    Food Chem Toxicol; 2008 Dec; 46(12):3593-7. PubMed ID: 18824207
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality.
    He Y; Bose SK; Wang W; Jia X; Lu H; Yin H
    Int J Mol Sci; 2018 Jul; 19(8):. PubMed ID: 30060488
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their nutraceutical quality.
    Swami S; Kumar B; Singh SB
    J Environ Sci Health B; 2021; 56(8):722-730. PubMed ID: 34190028
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits.
    Juhnevica-Radenkova K; Radenkovs V; Kundzins K; Seglina D
    Food Sci Technol Int; 2019 Apr; 25(3):252-267. PubMed ID: 30509132
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.
    Minas IS; Tanou G; Belghazi M; Job D; Manganaris GA; Molassiotis A; Vasilakakis M
    J Exp Bot; 2012 Apr; 63(7):2449-64. PubMed ID: 22268155
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
    J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system: Insights from transcriptomic analysis.
    Wang Y; Niu Y; Ye L; Shi Y; Luo A
    J Plant Physiol; 2023 Dec; 291():154135. PubMed ID: 37939449
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits.
    Han Q; Gao H; Chen H; Fang X; Wu W
    Food Chem; 2017 Apr; 221():1947-1953. PubMed ID: 27979184
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.