BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 32456245)

  • 1. Cross-Linked Microencapsulation of CO
    Neagu C; Mihalcea L; Enachi E; Barbu V; Borda D; Bahrim GE; Stănciuc N
    Molecules; 2020 May; 25(10):. PubMed ID: 32456245
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO
    Mihalcea L; Turturică M; Barbu V; Ioniţă E; Pătraşcu L; Cotârleţ M; Dumitraşcu L; Aprodu I; Râpeanu G; Stănciuc N
    Food Chem; 2018 Oct; 262():30-38. PubMed ID: 29751918
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
    Mihalcea L; Aprodu I; Dumitrașcu L; Cucolea EI; Dănilă GM; Enachi E; Barbu V; Constantin OE; Grigore-Gurgu L; Stănciuc N
    Pharmaceuticals (Basel); 2021 Nov; 14(12):. PubMed ID: 34959618
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supercritical CO
    Mihalcea L; Crăciunescu O; Gheonea Dima I; Prelipcean AM; Enachi E; Barbu V; Bahrim GE; Râpeanu G; Oancea A; Stănciuc N
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33540878
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.
    Nistor OV; Bolea CA; Andronoiu DG; Cotârleț M; Stănciuc N
    Molecules; 2021 May; 26(11):. PubMed ID: 34063892
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment - Quantitative spectroscopic and kinetic approaches.
    Ursache FM; Ghinea IO; Turturică M; Aprodu I; Râpeanu G; Stănciuc N
    Food Chem; 2017 Oct; 233():442-449. PubMed ID: 28530596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices.
    Enache IM; Vasile AM; Enachi E; Barbu V; Stănciuc N; Vizireanu C
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32276335
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.
    Roman D; Condurache Lazăr NN; Stănciuc N; Andronoiu DG; Aprodu I; Enachi E; Barbu V; Bahrim GE; Stanciu S; Râpeanu G
    Polymers (Basel); 2022 Jan; 14(3):. PubMed ID: 35160538
    [TBL] [Abstract][Full Text] [Related]  

  • 9. CO
    Mihalcea L; Turturică M; Cucolea EI; Dănilă GM; Dumitrașcu L; Coman G; Constantin OE; Grigore-Gurgu L; Stănciuc N
    Antioxidants (Basel); 2021 Oct; 10(11):. PubMed ID: 34829552
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Α-Cyclodextrin encapsulation of supercritical CO₂ extracted oleoresins from different plant matrices: A stability study.
    Durante M; Lenucci MS; Marrese PP; Rizzi V; De Caroli M; Piro G; Fini P; Russo GL; Mita G
    Food Chem; 2016 May; 199():684-93. PubMed ID: 26776025
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO
    Dienaitė L; Baranauskienė R; Rimantas Venskutonis P
    Food Chem; 2021 Jun; 348():129047. PubMed ID: 33515951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R; Guo X; Li T; Fu X; Liu RH
    Food Chem; 2017 Apr; 221():997-1003. PubMed ID: 27979305
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Engineering liposomes of leaf extract of seabuckthorn (SBT) by supercritical carbon dioxide (SCCO2)-mediated process.
    Ghatnur SM; Sonale RS; Balaraman M; Kadimi US
    J Liposome Res; 2012 Sep; 22(3):215-23. PubMed ID: 22397357
    [TBL] [Abstract][Full Text] [Related]  

  • 14. CO
    Mihalcea L; Păcularu-Burada B; Milea ȘA; Aprodu I; Condurache Lazăr NN; Cucolea EI; Dănilă GM; Cîrciumaru A; Nicoleta S
    Curr Res Food Sci; 2023; 6():100449. PubMed ID: 36798950
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol.
    Bustamante A; Masson L; Velasco J; Del Valle JM; Robert P
    Food Chem; 2016 Jan; 190():1013-1021. PubMed ID: 26213069
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
    Kim JS; Kwon YS; Sa YJ; Kim MJ
    J Agric Food Chem; 2011 Jan; 59(1):138-44. PubMed ID: 21142100
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
    Tudor C; Bohn T; Iddir M; Dulf FV; Focşan M; Rugină DO; Pintea A
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31892138
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.
    Bolea CA; Cotârleț M; Enachi E; Barbu V; Stănciuc N
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33925173
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.
    Aprodu I; Ursache FM; Turturică M; Râpeanu G; Stănciuc N
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Feb; 173():562-571. PubMed ID: 27776310
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.