These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

322 related articles for article (PubMed ID: 32458412)

  • 1. Effects of infrared freeze drying on volatile profile, FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower).
    Qiu L; Zhang M; Bhandari B; Wang B
    J Sci Food Agric; 2020 Oct; 100(13):4791-4800. PubMed ID: 32458412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of microwave-assisted pulse-spouted bed freeze-drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris.
    Wu XF; Zhang M; Bhandari B; Li Z
    J Sci Food Agric; 2018 Sep; 98(12):4634-4643. PubMed ID: 29516518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
    Politowicz J; Lech K; Lipan L; Figiel A; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2018 Mar; 98(4):1511-1521. PubMed ID: 28802017
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process.
    Bian Y; Pan J; Gao D; Feng Y; Zhang B; Song L; Wang L; Ma X; Liang L
    Food Chem; 2024 Aug; 450():139388. PubMed ID: 38640529
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).
    Ge S; Chen Y; Ding S; Zhou H; Jiang L; Yi Y; Deng F; Wang R
    J Sci Food Agric; 2020 May; 100(7):3087-3098. PubMed ID: 32083310
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples.
    Feng L; Xu Y; Xiao Y; Song J; Li D; Zhang Z; Liu C; Liu C; Jiang N; Zhang M; Zhou C
    Food Chem; 2021 Feb; 338():128015. PubMed ID: 32932085
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method.
    Politowicz J; Lech K; Sánchez-Rodríguez L; Szumny A; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2017 Dec; 97(15):5223-5232. PubMed ID: 28466491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Instant quinoa prepared by different cooking methods and infrared-assisted freeze drying: Effects of variables on the physicochemical properties.
    Chen K; Zhang M; Bhandari B; Chen J
    Food Chem; 2022 Feb; 370():131091. PubMed ID: 34537425
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention.
    Xu B; Feng M; Chitrakar B; Wei B; Wang B; Zhou C; Ma H; Wang B; Chang L; Ren G; Duan X
    Food Chem; 2022 Aug; 385():132539. PubMed ID: 35278739
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study.
    Yang Y; Zhou H; Du Z
    Food Res Int; 2024 Jul; 187():114455. PubMed ID: 38763691
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation.
    Han J; Liang J; Li Y; Wahia H; Phyllis O; Zhou C; Zhang L; Chen L; Qiao X; Ma H
    Food Chem; 2024 Dec; 461():140880. PubMed ID: 39182333
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Comparison Analysis of Four Different Drying Treatments on the Volatile Organic Compounds of Gardenia Flowers.
    Peng J; Ai W; Yin X; Huang D; Li S
    Molecules; 2024 Sep; 29(18):. PubMed ID: 39339295
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS.
    Dong W; Hu R; Long Y; Li H; Zhang Y; Zhu K; Chu Z
    Food Chem; 2019 Jan; 272():723-731. PubMed ID: 30309604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
    Abouelenein D; Mustafa AM; Angeloni S; Borsetta G; Vittori S; Maggi F; Sagratini G; Caprioli G
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.
    Yang W; Yu J; Pei F; Mariga AM; Ma N; Fang Y; Hu Q
    Food Chem; 2016 Apr; 196():860-6. PubMed ID: 26593566
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Variation of Oncidium Rosy Sunset Flower Volatiles with Daily Rhythm, Flowering Period, and Flower Parts.
    Chiu YT; Chen HC; Chang C
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28869565
    [No Abstract]   [Full Text] [Related]  

  • 17. Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying.
    Li L; Bao Y; Guo F; Chen J; Zhao M; Cao W; Liu W; Duan X; Ren G
    J Food Sci; 2024 Mar; 89(3):1387-1402. PubMed ID: 38282373
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea.
    Ren G; Xue P; Sun X; Zhao G
    BMC Complement Altern Med; 2018 Nov; 18(1):307. PubMed ID: 30458808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.
    Pei F; Shi Y; Gao X; Wu F; Mariga AM; Yang W; Zhao L; An X; Xin Z; Yang F; Hu Q
    Food Chem; 2014 Dec; 165():547-54. PubMed ID: 25038710
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic-ethyl oleate pretreatment combined with heat pump drying.
    Wang Z; Ren G; Liu W; Duan X; Zhao Y; Yuan Y; Liu G; Zhang H; Wang L
    J Sci Food Agric; 2024 Oct; 104(13):8162-8170. PubMed ID: 38877297
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.