These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 32459006)

  • 1. Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
    de Oliveira Monteschio J; Passetti RAC; de Souza KA; Guerrero A; de Moraes Pinto LA; Valero MV; Vital ACP; Osório JCS; de Araújo Castilho R; Sañudo C; do Prado IN
    J Sci Food Agric; 2020 Oct; 100(13):4782-4790. PubMed ID: 32459006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
    Mottin C; Ornaghi MG; Carvalho VM; Guerrero A; Vital ACP; Ramos TR; Bonin E; Lana de Araújo F; de Araújo Castilho R; do Prado IN
    J Sci Food Agric; 2022 Feb; 102(3):1271-1280. PubMed ID: 34358347
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.
    de Oliveira Monteschio J; de Souza KA; Vital ACP; Guerrero A; Valero MV; Kempinski EMBC; Barcelos VC; Nascimento KF; do Prado IN
    Meat Sci; 2017 Aug; 130():50-57. PubMed ID: 28431295
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle.
    Monteschio JO; Vargas-Junior FM; Almeida FLA; Pinto LAM; Kaneko IN; Almeida AA; Freitas LW; Alves SPA; Bessa RJB; Prado IN
    Meat Sci; 2019 Sep; 155():27-35. PubMed ID: 31059939
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils.
    Torrecilhas JA; Ornaghi MG; Passetti RAC; Mottin C; Guerrero A; Ramos TR; Vital ACP; Sañudo C; Malheiros EB; Prado IND
    Meat Sci; 2021 Apr; 174():108412. PubMed ID: 33388718
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvements in the quality of meat from beef cattle fed natural additives.
    Ornaghi MG; Guerrero A; Vital ACP; de Souza KA; Passetti RAC; Mottin C; de Araújo Castilho R; Sañudo C; do Prado IN
    Meat Sci; 2020 May; 163():108059. PubMed ID: 32006811
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.
    Antonelo DS; Cônsolo NRB; Gómez JFM; Beline M; Goulart RS; Corte RRPS; Colnago LA; Schilling MW; Gerrard DE; Silva SL
    Food Res Int; 2020 Jun; 132():109056. PubMed ID: 32331638
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils.
    Passetti RAC; Torrecilhas JA; Ornaghi MG; Mottin C; de Oliveira CAL; Guerrero A; Del Mar Campo M; Sañudo C; do Prado IN
    Meat Sci; 2017 Jan; 123():105-111. PubMed ID: 27685164
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.
    Rivaroli DC; Guerrero A; Velandia Valero M; Zawadzki F; Eiras CE; Campo MDM; Sañudo C; Mendes Jorge A; Nunes do Prado I
    Meat Sci; 2016 Nov; 121():278-284. PubMed ID: 27388818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase.
    Silva GG; Takiya CS; Del Valle TA; de Jesus EF; Grigoletto NTS; Nakadonari B; Cortinhas CS; Acedo TS; Rennó FP
    J Dairy Sci; 2018 Nov; 101(11):9815-9826. PubMed ID: 30146293
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.
    Eiras CE; Guerrero A; Valero MV; Pardo JA; Ornaghi MG; Rivaroli DC; Sañudo C; Prado IN
    Animal; 2017 Mar; 11(3):529-537. PubMed ID: 27523984
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Essential oils improved weight gain, growth and feed efficiency of young dairy calves fed 18 or 20% crude protein starter diets.
    Kazemi-Bonchenari M; Falahati R; Poorhamdollah M; Heidari SR; Pezeshki A
    J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):652-661. PubMed ID: 29341260
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.
    Gouvêa AA; Oliveira RL; Leão AG; Bezerra LR; Assis DY; Albuquerque IR; Pellegrini CB; Rocha TC
    J Sci Food Agric; 2017 May; 97(7):2147-2153. PubMed ID: 27594557
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG1.
    Madruga A; Abril RS; González LA; Manteca X; Panella-Riera N; Gil M; Ferret A
    J Anim Sci; 2019 Apr; 97(5):2076-2086. PubMed ID: 30726991
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers.
    Basmacioğlu-Malayoğlu H; Ozdemir P; Bağriyanik HA
    Br Poult Sci; 2016 Apr; 57(2):227-34. PubMed ID: 26785140
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth performance, economic benefits and sensory characteristics of meat from broilers finished on Acacia anguistissima leaf meal-based diets.
    Madzimure J; Motsi R; Bakare AG; Zimondi M
    Trop Anim Health Prod; 2018 Oct; 50(7):1485-1491. PubMed ID: 29654501
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of dietary supplementation of clove and rosemary essential oils or their combination on growth performance, immunity status, and blood antioxidant of growing rabbits.
    El-Gindy YM; Zahran SM; Ahmed MA; Salem AZM; Misbah TR
    Trop Anim Health Prod; 2021 Sep; 53(5):482. PubMed ID: 34562165
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles.
    Schlieck TMM; Petrolli TG; Bissacotti BF; Copetti PM; Bottari NB; Morsch VM; da Silva AS
    Arch Anim Nutr; 2021 Oct; 75(5):389-403. PubMed ID: 34445901
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake.
    Santana Filho NB; Oliveira RL; Cruz CH; Leão AG; Ribeiro OL; Borja MS; Silva TM; Abreu CL
    J Sci Food Agric; 2016 Aug; 96(10):3590-5. PubMed ID: 26608628
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of a protease and essential oils on growth performance, blood cell profiles, nutrient retention, ileal microbiota, excreta gas emission, and breast meat quality in broiler chicks.
    Park JH; Kim IH
    Poult Sci; 2018 Aug; 97(8):2854-2860. PubMed ID: 29788490
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.