195 related articles for article (PubMed ID: 32462155)
21. Evidence for the involvement of IL-1β and TNF-α in anti-inflammatory effect and antioxidative stress profile of the standardized dried extract from Miconia albicans Sw. (Triana) Leaves (Melastomataceae).
Lima TC; Matos SS; Carvalho TF; Silveira-Filho AJ; Couto LPSM; Quintans-Júnior LJ; Quintans JSS; Silva AMO; Heimfarth L; Passos FRS; Gandhi SR; Lima BS; Silva FA
J Ethnopharmacol; 2020 Sep; 259():112908. PubMed ID: 32387231
[TBL] [Abstract][Full Text] [Related]
22. Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
de Oliveira VS; Chávez DWH; Paiva PRF; Gamallo OD; Castro RN; Sawaya ACHF; Sampaio GR; Torres EAFDS; Saldanha T
Food Res Int; 2022 Jun; 156():111199. PubMed ID: 35651051
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant, pro-oxidant and cytotoxic properties of parsley.
Dorman HJ; Lantto TA; Raasmaja A; Hiltunen R
Food Funct; 2011 Jun; 2(6):328-37. PubMed ID: 21779571
[TBL] [Abstract][Full Text] [Related]
24. Anti-hemostatic, antithrombotic, and chemical profiles of a curly-leaf variety of Petroselinum crispum (Apiaceae), a food and medicinal aromatic herb.
Guedes AL; Casanova LM; Coelho MN; Frattani FS; Costa SS; Zingali RB
Fitoterapia; 2024 Jun; 175():105894. PubMed ID: 38461867
[TBL] [Abstract][Full Text] [Related]
25. Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).
Kuźma P; Drużyńska B; Obiedziński M
Acta Sci Pol Technol Aliment; 2014; 13(2):145-54. PubMed ID: 24876310
[TBL] [Abstract][Full Text] [Related]
26. In vitro anti-nephrotoxic potential of Ammi visnaga, Petroselinum crispum, Hordeum vulgare, and Cymbopogon schoenanthus seed or leaf extracts by suppressing the necrotic mediators, oxidative stress and inflammation.
Abu-Serie MM; Habashy NH; Maher AM
BMC Complement Altern Med; 2019 Jun; 19(1):149. PubMed ID: 31238921
[TBL] [Abstract][Full Text] [Related]
27. [Relaxant activity of aqueous and ethanol extracts of parsley (Petroselinum crispum (Mill) Nym. ex A. W Hill, Apiaceae) on isolated ileum of rat].
Branković S; Kitić D; Radenković M; Ivetić V; Veljković S; Nesić M
Med Pregl; 2010; 63(7-8):475-8. PubMed ID: 21446133
[TBL] [Abstract][Full Text] [Related]
28. Phenolic content and antioxidant activities of burr parsley (Caucalis platycarpos L.).
Plazonić A; Mornar A; Maleš Ž; Kujundžić N
Molecules; 2013 Jul; 18(7):8666-81. PubMed ID: 23881052
[TBL] [Abstract][Full Text] [Related]
29. Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats.
Ozsoy-Sacan O; Yanardag R; Orak H; Ozgey Y; Yarat A; Tunali T
J Ethnopharmacol; 2006 Mar; 104(1-2):175-81. PubMed ID: 16223573
[TBL] [Abstract][Full Text] [Related]
30. Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region.
Mahmood S; Hussain S; Malik F
Pak J Pharm Sci; 2014 Jan; 27(1):193-202. PubMed ID: 24374449
[TBL] [Abstract][Full Text] [Related]
31.
Bahramsoltani R; Ahmadian R; Daglia M; Rahimi R
J Agric Food Chem; 2024 Jan; 72(2):956-972. PubMed ID: 38189231
[No Abstract] [Full Text] [Related]
32. Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.
Zahid K; Ahmed M; Khan F
Nat Prod Res; 2018 May; 32(10):1239-1243. PubMed ID: 28539055
[TBL] [Abstract][Full Text] [Related]
33. Petroselinum crispum Extract Prevents Scopolamine-Induced Lens Damage in Rats.
Ertik O; Pazarbaşı SE; Sener G; Sacan O; Yanardag R
Chem Biodivers; 2023 Nov; 20(11):e202300776. PubMed ID: 37811911
[TBL] [Abstract][Full Text] [Related]
34. Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products.
Kaiser A; Carle R; Kammerer DR
Food Chem; 2013 Jun; 138(2-3):1648-56. PubMed ID: 23411294
[TBL] [Abstract][Full Text] [Related]
35. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
36. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
37. Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells.
Danciu C; Zupko I; Bor A; Schwiebs A; Radeke H; Hancianu M; Cioanca O; Alexa E; Oprean C; Bojin F; Soica C; Paunescu V; Dehelean CA
Int J Mol Sci; 2018 Nov; 19(11):. PubMed ID: 30453564
[TBL] [Abstract][Full Text] [Related]
38. Flavonoids purified from parsley inhibit human blood platelet aggregation and adhesion to collagen under flow.
Gadi D; Bnouham M; Aziz M; Ziyyat A; Legssyer A; Bruel A; Berrabah M; Legrand C; Fauvel-Lafeve F; Mekhfi H
J Complement Integr Med; 2012 Aug; 9():Article 19. PubMed ID: 22944717
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
40. Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects.
Nielsen SE; Young JF; Daneshvar B; Lauridsen ST; Knuthsen P; Sandström B; Dragsted LO
Br J Nutr; 1999 Jun; 81(6):447-55. PubMed ID: 10615220
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]