169 related articles for article (PubMed ID: 32469349)
21. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from
Alqahtani AS; Hidayathulla S; Rehman MT; ElGamal AA; Al-Massarani S; Razmovski-Naumovski V; Alqahtani MS; El Dib RA; AlAjmi MF
Biomolecules; 2019 Dec; 10(1):. PubMed ID: 31905962
[No Abstract] [Full Text] [Related]
22. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
Quaresma DMO; Justino AB; Sousa RMF; Munoz RAA; de Aquino FJT; Martins MM; Goulart LR; Pivatto M; Espindola FS; de Oliveira A
Bioorg Chem; 2020 Dec; 105():104335. PubMed ID: 33074116
[TBL] [Abstract][Full Text] [Related]
23. Radical scavenging activity of tea catechins and their related compounds.
Nanjo F; Mori M; Goto K; Hara Y
Biosci Biotechnol Biochem; 1999 Sep; 63(9):1621-3. PubMed ID: 10610125
[TBL] [Abstract][Full Text] [Related]
24. Molecular insights into α-glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (-)-epigallocatechin-3-gallate.
Guan Q; Tang L; Zhang L; Huang L; Xu M; Wang Y; Zhang M
J Sci Food Agric; 2023 Dec; 103(15):7381-7392. PubMed ID: 37390299
[TBL] [Abstract][Full Text] [Related]
25. Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation.
Zhao W; Cai P; Zhang N; Wu T; Sun A; Jia G
Food Chem; 2022 Oct; 392():133295. PubMed ID: 35636190
[TBL] [Abstract][Full Text] [Related]
26. Inhibition of Methylglyoxal-Induced Histone H1 N
Yang L; Li X; Wu Z; Feng C; Zhang T; Dai S; Dong Q
J Agric Food Chem; 2018 Jun; 66(23):5812-5820. PubMed ID: 29758984
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.
Hirano R; Sasamoto W; Matsumoto A; Itakura H; Igarashi O; Kondo K
J Nutr Sci Vitaminol (Tokyo); 2001 Oct; 47(5):357-62. PubMed ID: 11814152
[TBL] [Abstract][Full Text] [Related]
28. Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities.
Wang KJ; Zhao JL
Biomed Pharmacother; 2019 Feb; 110():510-517. PubMed ID: 30530231
[TBL] [Abstract][Full Text] [Related]
29. Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities.
Zhang Y; Ma JN; Ma CL; Qi Z; Ma CM
Chin J Nat Med; 2015 Nov; 13(11):873-880. PubMed ID: 26614463
[TBL] [Abstract][Full Text] [Related]
30. Inhibitory mechanism of sinensetin on α-glucosidase and non-enzymatic glycation: Insights from spectroscopy and molecular docking analyses.
Liu D; Cao X; Kong Y; Mu T; Liu J
Int J Biol Macromol; 2021 Jan; 166():259-267. PubMed ID: 33115652
[TBL] [Abstract][Full Text] [Related]
31. Biophysical insight into the binding mechanism of epigallocatechin-3-gallate and cholecalciferol to albumin and its preventive effect against AGEs formation: An in vitro and in silico approach.
Siddiqui S; Ahmad R; Ahmad Y; Faizy AF; Moin S
Int J Biol Macromol; 2024 May; 267(Pt 1):131474. PubMed ID: 38599429
[TBL] [Abstract][Full Text] [Related]
32. Insulin sensitizer and antihyperlipidemic effects of
Yang SE; Lin YF; Liao JW; Chen JT; Chen CL; Chen CI; Hsu SL; Song TY
Chin J Physiol; 2022; 65(3):125-135. PubMed ID: 35775531
[TBL] [Abstract][Full Text] [Related]
33. Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction.
Yu X; Cui H; Hayat K; Hussain S; Jia C; Zhang SL; Tahir MU; Zhang X; Ho CT
J Agric Food Chem; 2019 Mar; 67(12):3412-3422. PubMed ID: 30827106
[TBL] [Abstract][Full Text] [Related]
34. Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells.
Sampath C; Zhu Y; Sang S; Ahmedna M
Phytomedicine; 2016 Feb; 23(2):200-13. PubMed ID: 26926182
[TBL] [Abstract][Full Text] [Related]
35. Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells.
Xu L; Li W; Chen Z; Guo Q; Wang C; Santhanam RK; Chen H
Int J Biol Macromol; 2019 Mar; 125():605-611. PubMed ID: 30529552
[TBL] [Abstract][Full Text] [Related]
36. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
Xu JZ; Yeung SY; Chang Q; Huang Y; Chen ZY
Br J Nutr; 2004 Jun; 91(6):873-81. PubMed ID: 15182391
[TBL] [Abstract][Full Text] [Related]
37. Synthesis of β-Ketoamide Curcumin Analogs for Anti-Diabetic and AGEs Inhibitory Activities.
Banuppriya G; Sribalan R; Fathima SAR; Padmini V
Chem Biodivers; 2018 Aug; 15(8):e1800105. PubMed ID: 29752771
[TBL] [Abstract][Full Text] [Related]
38. Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of
Yu J; Cui H; Tang W; Hayat K; Hussain S; Tahir MU; Gao Y; Zhang X; Ho CT
J Agric Food Chem; 2020 Feb; 68(6):1714-1724. PubMed ID: 31957424
[TBL] [Abstract][Full Text] [Related]
39. Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells.
Wu Q; Chen Y; Ouyang Y; He Y; Xiao J; Zhang L; Feng N
Food Chem; 2021 Sep; 355():129574. PubMed ID: 33799251
[TBL] [Abstract][Full Text] [Related]
40. Phytochemical, antioxidant and anti-α-glucosidase activity evaluations of Bergenia cordifolia.
Roselli M; Lentini G; Habtemariam S
Phytother Res; 2012 Jun; 26(6):908-14. PubMed ID: 22105868
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]