These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 32469982)

  • 1. Food waste tendencies: Behavioral response to cosmetic deterioration of food.
    Dusoruth V; Peterson HH
    PLoS One; 2020; 15(5):e0233287. PubMed ID: 32469982
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households.
    Aschemann-Witzel J; Jensen JH; Jensen MH; Kulikovskaja V
    Appetite; 2017 Sep; 116():246-258. PubMed ID: 28487247
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
    Mallinson LJ; Russell JM; Barker ME
    Appetite; 2016 Aug; 103():17-28. PubMed ID: 26993575
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.
    Neff RA; Spiker ML; Truant PL
    PLoS One; 2015; 10(6):e0127881. PubMed ID: 26062025
    [TBL] [Abstract][Full Text] [Related]  

  • 5. From the shopping basket to the landfill: Drivers of consumer food waste behaviour.
    Veselá L; Králiková A; Kubíčková L
    Waste Manag; 2023 Sep; 169():157-166. PubMed ID: 37442036
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Domestic waste disposal practice and perceptions of private sector waste management in urban Accra.
    Yoada RM; Chirawurah D; Adongo PB
    BMC Public Health; 2014 Jul; 14():697. PubMed ID: 25005728
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase.
    Bryła P
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32867082
    [TBL] [Abstract][Full Text] [Related]  

  • 8. "Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy.
    Rodgers RF; Lombardo C; Cerolini S; Franko DL; Omori M; Linardon J; Guillaume S; Fischer L; Tyszkiewicz MF
    Appetite; 2021 May; 160():105110. PubMed ID: 33428972
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of intelligent applications to reduce household food waste.
    Liegeard J; Manning L
    Crit Rev Food Sci Nutr; 2020; 60(6):1048-1061. PubMed ID: 30633547
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers.
    Qi D; Roe BE
    PLoS One; 2016; 11(7):e0159250. PubMed ID: 27441687
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction.
    Endara P; Wiedmann M; Adalja A
    J Dairy Sci; 2023 Sep; 106(9):5940-5957. PubMed ID: 37474369
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors.
    Neff RA; Spiker M; Rice C; Schklair A; Greenberg S; Leib EB
    Waste Manag; 2019 Mar; 86():123-132. PubMed ID: 30770169
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste.
    Nicewicz R; Bilska B
    Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36293636
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste.
    Romani S; Grappi S; Bagozzi RP; Barone AM
    Appetite; 2018 Feb; 121():215-227. PubMed ID: 29155173
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste.
    Verma MVDB; de Vreede L; Achterbosch T; Rutten MM
    PLoS One; 2020; 15(2):e0228369. PubMed ID: 32049964
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials.
    Flanagan A; Priyadarshini A
    J Environ Manage; 2021 Apr; 284():112046. PubMed ID: 33540199
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Adopting waste-prevention routines: The role of consumer concern for food waste.
    Le Borgne G; Sirieix L; Valette-Florence P; Costa S
    Appetite; 2021 Aug; 163():105188. PubMed ID: 33705892
    [TBL] [Abstract][Full Text] [Related]  

  • 18. What is driving consumer food waste: Socio-material assemblages of household consumption practices.
    Carolan MS
    Appetite; 2021 Nov; 166():105478. PubMed ID: 34182064
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III.
    Gupta S; Rose CM; Buszkiewicz J; Otten J; Spiker ML; Drewnowski A
    Nutrients; 2021 Jan; 13(2):. PubMed ID: 33572629
    [TBL] [Abstract][Full Text] [Related]  

  • 20. COVID-19 affected the food behavior of different age groups in Chinese households.
    Chen T; Wang C; Cui Z; Liu X; Jiang J; Yin J; Feng H; Dou Z
    PLoS One; 2021; 16(12):e0260244. PubMed ID: 34919561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.