These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 32470977)

  • 1. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data.
    Vieux F; Maillot M; Rehm CD; Drewnowski A
    J Nutr; 2020 Aug; 150(8):2147-2155. PubMed ID: 32470977
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
    Vieux F; Maillot M; Drewnowski A
    Nutrients; 2024 Apr; 16(8):. PubMed ID: 38674809
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.
    Song WO; Chun OK
    J Nutr; 2008 Aug; 138(8):1543S-1547S. PubMed ID: 18641204
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.
    Sebastian RS; Wilkinson Enns C; Goldman JD; Martin CL; Steinfeldt LC; Murayi T; Moshfegh AJ
    J Nutr; 2015 Jun; 145(6):1239-48. PubMed ID: 25948787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014.
    Zhang L; Muscat JE; Chinchilli VM; Kris-Etherton PM; Al-Shaar L; Richie JP
    J Nutr; 2024 Feb; 154(2):734-743. PubMed ID: 38184200
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ; Walker KM; Dyer KA; Bryan J
    Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intakes of total and individual flavonoids by US adults.
    Bai W; Wang C; Ren C
    Int J Food Sci Nutr; 2014 Feb; 65(1):9-20. PubMed ID: 24020353
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimated dietary flavonoid intake and major food sources of U.S. adults.
    Chun OK; Chung SJ; Song WO
    J Nutr; 2007 May; 137(5):1244-52. PubMed ID: 17449588
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Depression associated with dietary intake of flavonoids: An analysis of data from the National Health and Nutrition Examination Survey, 2007-2010.
    Gui J; Han Z; Ding R; Yang X; Yang J; Luo H; Huang D; Wang L; Jiang L
    J Psychosom Res; 2023 Oct; 173():111468. PubMed ID: 37611347
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research.
    Deng MG; Liu F; Wang K; Zhang MJ; Feng Q; Liu J
    Gen Hosp Psychiatry; 2024; 86():75-84. PubMed ID: 38134552
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
    Kim K; Vance TM; Chun OK
    Eur J Nutr; 2016 Mar; 55(2):833-843. PubMed ID: 26026481
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
    Jennings A; MacGregor A; Spector T; Cassidy A
    Am J Clin Nutr; 2017 Mar; 105(3):626-634. PubMed ID: 28100511
    [No Abstract]   [Full Text] [Related]  

  • 13. Estimation of dietary flavonoid intake and major food sources of Korean adults.
    Jun S; Shin S; Joung H
    Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults.
    Wu R; Zhu X; Guan G; Cui Q; Zhu L; Xing Y; Zhao J
    J Transl Med; 2024 Feb; 22(1):205. PubMed ID: 38409037
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
    Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
    Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
    Bever AM; Cassidy A; Rimm EB; Stampfer MJ; Cote DJ
    Am J Clin Nutr; 2021 Oct; 114(4):1314-1327. PubMed ID: 34113960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Flavonoid and Subclass Intakes are not Associated with Markers of Bone Health in U.S. Adults Age 50+ Years.
    Wang X; Lu Y; Wallace TC
    J Am Nutr Assoc; 2024; 43(7):604-613. PubMed ID: 38829710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013-16 Data.
    Maillot M; Vieux F; Rehm C; Drewnowski A
    Front Nutr; 2020; 7():63. PubMed ID: 32478089
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
    Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary flavonoid intake and risk of incident depression in midlife and older women.
    Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
    Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.