275 related articles for article (PubMed ID: 32471156)
1. Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System.
Flori L; Macaluso M; Taglieri I; Sanmartin C; Sgherri C; Leo M; Ciccone V; Donnini S; Venturi F; Pistelli L; Martelli A; Calderone V; Testai L; Zinnai A
Nutrients; 2020 May; 12(6):. PubMed ID: 32471156
[No Abstract] [Full Text] [Related]
2. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of
Sanmartin C; Taglieri I; Macaluso M; Sgherri C; Ascrizzi R; Flamini G; Venturi F; Quartacci MF; Luro F; Curk F; Pistelli L; Zinnai A
Molecules; 2019 Jul; 24(14):. PubMed ID: 31330951
[TBL] [Abstract][Full Text] [Related]
3. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.
Reboredo-Rodríguez P; Figueiredo-González M; González-Barreiro C; Simal-Gándara J; Salvador MD; Cancho-Grande B; Fregapane G
Int J Mol Sci; 2017 Mar; 18(3):. PubMed ID: 28335517
[TBL] [Abstract][Full Text] [Related]
4. Nutraceutical Oils Produced by Olives and
Ascrizzi R; Taglieri I; Sgherri C; Flamini G; Macaluso M; Sanmartin C; Venturi F; Quartacci MF; Pistelli L; Zinnai A
Molecules; 2018 Dec; 24(1):. PubMed ID: 30585205
[TBL] [Abstract][Full Text] [Related]
5. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
[TBL] [Abstract][Full Text] [Related]
6. The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage.
Flori L; Donnini S; Calderone V; Zinnai A; Taglieri I; Venturi F; Testai L
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31438562
[TBL] [Abstract][Full Text] [Related]
7.
Boye A; Asiamah EA; Martey O; Ayertey F
Biomed Res Int; 2024; 2024():6673550. PubMed ID: 38204757
[TBL] [Abstract][Full Text] [Related]
8. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
Virruso C; Accardi G; Colonna-Romano G; Candore G; Vasto S; Caruso C
Rejuvenation Res; 2014 Apr; 17(2):217-20. PubMed ID: 24219356
[TBL] [Abstract][Full Text] [Related]
9. Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.
Venturini D; Simão AN; Urbano MR; Dichi I
Nutrition; 2015 Jun; 31(6):834-40. PubMed ID: 25933490
[TBL] [Abstract][Full Text] [Related]
10. Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining.
Venturi F; Sanmartin C; Taglieri I; Nari A; Andrich G; Terzuoli E; Donnini S; Nicolella C; Zinnai A
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28829365
[TBL] [Abstract][Full Text] [Related]
11. Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.
Sanchez-Rodriguez E; Lima-Cabello E; Biel-Glesson S; Fernandez-Navarro JR; Calleja MA; Roca M; Espejo-Calvo JA; Gil-Extremera B; Soria-Florido M; de la Torre R; Fito M; Covas MI; Alche JD; Martinez de Victoria E; Gil A; Mesa MD
Nutrients; 2018 May; 10(5):. PubMed ID: 29772657
[TBL] [Abstract][Full Text] [Related]
12. Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment.
Cuffaro D; Bertini S; Macchia M; Digiacomo M
Nutrients; 2023 Feb; 15(5):. PubMed ID: 36904073
[TBL] [Abstract][Full Text] [Related]
13. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
Katsarou AI; Kaliora AC; Chiou A; Kalogeropoulos N; Papalois A; Agrogiannis G; Andrikopoulos NK
Eur J Nutr; 2016 Apr; 55(3):1283-96. PubMed ID: 26058880
[TBL] [Abstract][Full Text] [Related]
14. A lycopene-enriched virgin olive oil enhances antioxidant status in humans.
Garrido M; González-Flores D; Marchena AM; Prior E; García-Parra J; Barriga C; Rodríguez Moratinos AB
J Sci Food Agric; 2013 Jun; 93(8):1820-6. PubMed ID: 23225211
[TBL] [Abstract][Full Text] [Related]
15. Protection by pure and genistein fortified extra virgin olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats.
Tanideh N; Sadeghi F; Amanat S; Firoozi D; Noorafshan A; Iraji A; Koohi-Hosseinabadi O
Food Funct; 2020 Jan; 11(1):860-870. PubMed ID: 31942583
[TBL] [Abstract][Full Text] [Related]
16. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.
Quiles JL; Huertas JR; Battino M; Ramírez-Tortosa MC; Cassinello M; Mataix J; Lopez-Frias M; Mañas M
Br J Nutr; 2002 Jul; 88(1):57-65. PubMed ID: 12117428
[TBL] [Abstract][Full Text] [Related]
17. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
[TBL] [Abstract][Full Text] [Related]
18. [Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance].
Moreno JA; López-Miranda J; Gómez P; Benkhalti F; El Boustani ES; Pérez-Jiménez F
Med Clin (Barc); 2003 Feb; 120(4):128-31. PubMed ID: 12605836
[TBL] [Abstract][Full Text] [Related]
19. Citrus peels prevent cancer.
Nair S A; Sr RK; Nair AS; Baby S
Phytomedicine; 2018 Nov; 50():231-237. PubMed ID: 30466983
[TBL] [Abstract][Full Text] [Related]
20. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI; Nyyssönen K; Poulsen HE; Kaikkonen J; Zunft HJ; Kiesewetter H; Gaddi A; de la Torre R; Mursu J; Bäumler H; Nascetti S; Salonen JT; Fitó M; Virtanen J; Marrugat J;
Ann Intern Med; 2006 Sep; 145(5):333-41. PubMed ID: 16954359
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
