These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 32475465)

  • 1. Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets.
    Pang B; Bowker B; Yang Y; Zhang J; Zhuang H
    Poult Sci; 2020 Jun; 99(6):3292-3298. PubMed ID: 32475465
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.
    Bowker B; Zhuang H
    Poult Sci; 2019 Nov; 98(11):6170-6176. PubMed ID: 31287889
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.
    Pang B; Zhang J; Bowker B; Yang Y; Sun J; Sun X; Wei J; Zhuang H
    Poult Sci; 2024 Jul; 103(7):103830. PubMed ID: 38763060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X; Giampietro-Ganeco A; Mueller A; Maynard CJ; Caldas-Cueva JP; Owens CM
    Poult Sci; 2021 Aug; 100(8):101212. PubMed ID: 34225199
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy.
    Zhang J; Zhuang H; Bowker B; Stelzleni AM; Yang Y; Pang B; Gao Y; Thippareddi H
    Poult Sci; 2021 Jun; 100(6):101123. PubMed ID: 33957392
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G; Bowker B; Zhuang H
    Poult Sci; 2020 Aug; 99(8):4096-4099. PubMed ID: 32731997
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
    Chatterjee D; Zhuang H; Bowker BC; Rincon AM; Sanchez-Brambila G
    Poult Sci; 2016 Oct; 95(10):2449-54. PubMed ID: 27418659
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of blade tenderization to improve wooden breast meat texture2.
    Tasoniero G; Bowker B; Stelzleni A; Zhuang H; Rigdon M; Thippareddi H
    Poult Sci; 2019 Sep; 98(9):4204-4211. PubMed ID: 30939195
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS; Chatterjee D; Bowker B; Zhuang H
    Poult Sci; 2017 Sep; 96(9):3489-3494. PubMed ID: 28637284
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets.
    Zhuang H; Savage EM
    Poult Sci; 2009 Jan; 88(1):214-20. PubMed ID: 19096076
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS; Bowker BC; Chatterjee D; Zhuang H
    Poult Sci; 2018 May; 97(5):1762-1767. PubMed ID: 29471459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV; Yang FL; Kuttappan VA; Alvarado CZ; Coon CN; Owens CM
    Poult Sci; 2016 Sep; 95(9):2167-73. PubMed ID: 27081195
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage.
    Sun X; Koltes DA; Coon CN; Chen K; Owens CM
    Poult Sci; 2018 Jul; 97(7):2600-2606. PubMed ID: 29688538
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics.
    Caldas-Cueva JP; Mauromoustakos A; Owens CM
    Poult Sci; 2021 Feb; 100(2):1239-1247. PubMed ID: 33518081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions.
    Maxwell AD; Bowker BC; Zhuang H; Chatterjee D; Adhikari K
    Poult Sci; 2018 Aug; 97(8):2971-2978. PubMed ID: 29762785
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H; Bowker B
    Poult Sci; 2018 Dec; 97(12):4458-4461. PubMed ID: 29982812
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Muscle water properties in raw intact broiler breast fillets with the woody breast condition.
    Pang B; Bowker B; Gamble G; Zhang J; Yang Y; Yu X; Sun JX; Zhuang H
    Poult Sci; 2020 Sep; 99(9):4626-4633. PubMed ID: 32868007
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
    Xing T; Zhao X; Zhang L; Li JL; Zhou GH; Xu XL; Gao F
    Poult Sci; 2020 Jan; 99(1):620-628. PubMed ID: 32416850
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A novel laser air puff and shape profile method for predicting tenderness of broiler breast meat.
    Lee YS; Owens CM; Meullenet JF
    Poult Sci; 2008 Jul; 87(7):1451-7. PubMed ID: 18577629
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters.
    Kuttappan VA; Owens CM; Coon C; Hargis BM; Vazquez-Añon M
    Poult Sci; 2017 Aug; 96(8):3005-3009. PubMed ID: 28431094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.