BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 32477034)

  • 1. The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index.
    Perkins S; Daley A; Yerxa K; Therrien M
    Am J Lifestyle Med; 2020; 14(3):316-325. PubMed ID: 32477034
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation.
    Gills SMH; Auld G; Hess A; Guenther PM; Baker SS
    J Nutr Educ Behav; 2021 Jun; 53(6):503-510. PubMed ID: 33541768
    [TBL] [Abstract][Full Text] [Related]  

  • 3. What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-Ed Adult Participants?
    Weatherspoon DD; Miller SR; Steele ME; Newkirk CJ; Santiago O; Dembele AS; Hoerr SL
    Am J Lifestyle Med; 2017; 11(4):344-353. PubMed ID: 30202353
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs.
    Gu X; Tucker KL
    Am J Clin Nutr; 2017 Jan; 105(1):194-202. PubMed ID: 27881390
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation study of the California Expanded Food and Nutrition Education Program: 24-hour food recall data.
    Del Tredici AM; Joy AB; Omelich CL; Laughlin SG
    J Am Diet Assoc; 1988 Feb; 88(2):185-90. PubMed ID: 3339205
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009.
    de Paula Matos Souza J; Magela de Lima M; Martins Horta P
    J Acad Nutr Diet; 2019 Nov; 119(11):1866-1874. PubMed ID: 31248790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food assistance programs for children afford mixed dietary quality based on HEI-2010.
    Byker C; Smith T
    Nutr Res; 2015 Jan; 35(1):35-40. PubMed ID: 25483753
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Outcome effectiveness of the widely adopted EFNEP curriculum Eating Smart-Being Active.
    Auld G; Baker S; Conway L; Dollahite J; Lambea MC; McGirr K
    J Nutr Educ Behav; 2015; 47(1):19-27. PubMed ID: 25267324
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Participant and Household Characteristics Associated With Graduation From the Expanded Food and Nutrition Education Program.
    Cooper BR; Barale K; Funaiole A; Power TG; Combe A
    J Nutr Educ Behav; 2016; 48(7):453-460.e1. PubMed ID: 27373859
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review.
    Atoloye AT; Savoie-Roskos MR; Guenther PM; Durward CM
    J Nutr Educ Behav; 2021 Aug; 53(8):691-705. PubMed ID: 33931296
    [TBL] [Abstract][Full Text] [Related]  

  • 11. EFNEP: a nutrition education program that demonstrates cost-benefit.
    Burney J; Haughton B
    J Am Diet Assoc; 2002 Jan; 102(1):39-45. PubMed ID: 11794500
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D; Rockett HR; Colditz GA
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS).
    Drewnowski A; Aggarwal A; Cook A; Stewart O; Moudon AV
    Prev Med; 2016 Feb; 83():46-55. PubMed ID: 26657348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conducting 24-Hour Dietary Recalls in Group Settings with Adults Having Low-Income: Perspectives of EFNEP Peer Educators.
    Franck K; Puglisi M; Roe AJ; Baker S; Henson T; Earnesty D; Sankavaram K
    Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007-2010.
    Al-Ibrahim AA; Jackson RT
    Nutr J; 2019 Apr; 18(1):26. PubMed ID: 30995902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US.
    Katare B; Lynch K; Savaiano D
    Public Health Nutr; 2020 Aug; ():1-9. PubMed ID: 32744206
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.
    Byker Shanks C; Smith T; Ahmed S; Hunts H
    Public Health Nutr; 2016 May; 19(7):1315-26. PubMed ID: 26298513
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail.
    Gupta NR; Freedman DA
    Public Health Nutr; 2021 Jul; 24(10):2975-2986. PubMed ID: 32611453
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cost-benefit analysis indicates the positive economic benefits of the Expanded Food and Nutrition Education Program related to chronic disease prevention.
    Rajgopal R; Cox RH; Lambur M; Lewis EC
    J Nutr Educ Behav; 2002; 34(1):26-37. PubMed ID: 11917669
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diet Quality and Nutrition Behavior of Federal Nutrition Education Program Participants before and during the COVID-19 Pandemic.
    Sankavaram K; Roe AJ; Whiteley J; Price WJ
    Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615798
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.