These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. Melatonin in grapes and grape-related foodstuffs: A review. Meng JF; Shi TC; Song S; Zhang ZW; Fang YL Food Chem; 2017 Sep; 231():185-191. PubMed ID: 28449995 [TBL] [Abstract][Full Text] [Related]
24. Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms. Arroyo-García R; Ruiz-García L; Bolling L; Ocete R; López MA; Arnold C; Ergul A; Söylemezoğlu G; Uzun HI; Cabello F; Ibáñez J; Aradhya MK; Atanassov A; Atanassov I; Balint S; Cenis JL; Costantini L; Goris-Lavets S; Grando MS; Klein BY; McGovern PE; Merdinoglu D; Pejic I; Pelsy F; Primikirios N; Risovannaya V; Roubelakis-Angelakis KA; Snoussi H; Sotiri P; Tamhankar S; This P; Troshin L; Malpica JM; Lefort F; Martinez-Zapater JM Mol Ecol; 2006 Oct; 15(12):3707-14. PubMed ID: 17032268 [TBL] [Abstract][Full Text] [Related]
25. Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition. Narduzzi L; Stanstrup J; Mattivi F J Agric Food Chem; 2015 Aug; 63(30):6823-34. PubMed ID: 26158394 [TBL] [Abstract][Full Text] [Related]
26. Evolutionary genomics of grape ( Zhou Y; Massonnet M; Sanjak JS; Cantu D; Gaut BS Proc Natl Acad Sci U S A; 2017 Oct; 114(44):11715-11720. PubMed ID: 29042518 [TBL] [Abstract][Full Text] [Related]
27. Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1. This P; Lacombe T; Cadle-Davidson M; Owens CL Theor Appl Genet; 2007 Feb; 114(4):723-30. PubMed ID: 17221259 [TBL] [Abstract][Full Text] [Related]
28. Transcriptome analysis during berry development provides insights into co-regulated and altered gene expression between a seeded wine grape variety and its seedless somatic variant. Nwafor CC; Gribaudo I; Schneider A; Wehrens R; Grando MS; Costantini L BMC Genomics; 2014 Nov; 15(1):1030. PubMed ID: 25431125 [TBL] [Abstract][Full Text] [Related]
29. Patterns of genomic and phenomic diversity in wine and table grapes. Migicovsky Z; Sawler J; Gardner KM; Aradhya MK; Prins BH; Schwaninger HR; Bustamante CD; Buckler ES; Zhong GY; Brown PJ; Myles S Hortic Res; 2017; 4():17035. PubMed ID: 28791127 [TBL] [Abstract][Full Text] [Related]
30. Volatile aroma compounds in wines from Chinese wild/hybrid species. Wei Z; Liu X; Huang Y; Lu J; Zhang Y J Food Biochem; 2019 Oct; 43(10):e12684. PubMed ID: 31608471 [TBL] [Abstract][Full Text] [Related]
31. QTL analysis for fruit yield components in table grapes (Vitis vinifera). Fanizza G; Lamaj F; Costantini L; Chaabane R; Grando MS Theor Appl Genet; 2005 Aug; 111(4):658-64. PubMed ID: 15995866 [TBL] [Abstract][Full Text] [Related]
32. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development. Peng FY; Reid KE; Liao N; Schlosser J; Lijavetzky D; Holt R; Martínez Zapater JM; Jones S; Marra M; Bohlmann J; Lund ST Gene; 2007 Nov; 402(1-2):40-50. PubMed ID: 17761391 [TBL] [Abstract][Full Text] [Related]
33. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.). Liu X; Li J; Tian Y; Liao M; Zhang Z PLoS One; 2016; 11(3):e0151276. PubMed ID: 26974974 [TBL] [Abstract][Full Text] [Related]
34. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning. Gil M; Esteruelas M; González E; Kontoudakis N; Jiménez J; Fort F; Canals JM; Hermosín-Gutiérrez I; Zamora F J Agric Food Chem; 2013 May; 61(20):4968-78. PubMed ID: 23627566 [TBL] [Abstract][Full Text] [Related]
35. Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey. Eyduran SP; Akin M; Ercisli S; Eyduran E; Maghradze D Biol Res; 2015 Jan; 48(1):2. PubMed ID: 25654659 [TBL] [Abstract][Full Text] [Related]
36. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition. Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394 [TBL] [Abstract][Full Text] [Related]
39. Identification of stable QTLs for vegetative and reproductive traits in the microvine (Vitis vinifera L.) using the 18 K Infinium chip. Houel C; Chatbanyong R; Doligez A; Rienth M; Foria S; Luchaire N; Roux C; Adivèze A; Lopez G; Farnos M; Pellegrino A; This P; Romieu C; Torregrosa L BMC Plant Biol; 2015 Aug; 15():205. PubMed ID: 26283631 [TBL] [Abstract][Full Text] [Related]
40. Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Herzog K; Schwander F; Kassemeyer HH; Bieler E; Dürrenberger M; Trapp O; Töpfer R Front Plant Sci; 2021; 12():808365. PubMed ID: 35222454 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]