BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 32479934)

  • 1. Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation.
    Fang K; He W; Jiang Y; Li K; Li J
    Int J Biol Macromol; 2020 Oct; 160():482-488. PubMed ID: 32479934
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques.
    Shang W; Li X; Du J; Guo Y; Fu D; He Y; Pan F; Zhang W; Zhou Z
    Food Res Int; 2024 Jul; 187():114373. PubMed ID: 38763649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of palm wax on the mechanical, thermal, and moisture absorption properties of thermoplastic cassava starch composites.
    Hafila KZ; Jumaidin R; Ilyas RA; Selamat MZ; Yusof FAM
    Int J Biol Macromol; 2022 Jan; 194():851-860. PubMed ID: 34838853
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation and properties of enzyme-modified cassava starch-zinc complexes.
    Luo Z; Cheng W; Chen H; Fu X; Peng X; Luo F; Nie L
    J Agric Food Chem; 2013 May; 61(19):4631-8. PubMed ID: 23607452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.
    Mei JQ; Zhou DN; Jin ZY; Xu XM; Chen HQ
    Food Chem; 2015 Nov; 187():378-84. PubMed ID: 25977040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters.
    Li H; Ma Y; Gao X; Chen G; Wang Z
    Carbohydr Polym; 2021 Mar; 256():117428. PubMed ID: 33483017
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of acetylated starch on the development of peanut skin-cassava starch foams.
    Machado CM; Benelli P; Tessaro IC
    Int J Biol Macromol; 2020 Dec; 165(Pt B):1706-1716. PubMed ID: 33065158
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM; Teófilo RF; Sabino L; Ferreira MM; Cereda MP
    J Food Sci; 2007 May; 72(4):E184-9. PubMed ID: 17995770
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation and characterization of broken-rice starch nanoparticles with different sizes.
    Xiao H; Yang F; Lin Q; Zhang Q; Zhang L; Sun S; Han W; Liu GQ
    Int J Biol Macromol; 2020 Oct; 160():437-445. PubMed ID: 32473220
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microscopic structure and properties changes of cassava stillage residue pretreated by mechanical activation.
    Liao Z; Huang Z; Hu H; Zhang Y; Tan Y
    Bioresour Technol; 2011 Sep; 102(17):7953-8. PubMed ID: 21680177
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB; Pereira FV; Druzian JI
    J Food Sci; 2012 Jun; 77(6):N14-9. PubMed ID: 22582979
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bio-composites of cassava starch-green coconut fiber: part II-Structure and properties.
    Lomelí-Ramírez MG; Kestur SG; Manríquez-González R; Iwakiri S; de Muniz GB; Flores-Sahagun TS
    Carbohydr Polym; 2014 Feb; 102():576-83. PubMed ID: 24507321
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges.
    Rezaei A; Varshosaz J; Fesharaki M; Farhang A; Jafari SM
    Int J Nanomedicine; 2019; 14():4589-4599. PubMed ID: 31296988
    [No Abstract]   [Full Text] [Related]  

  • 14. Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films.
    Zhou Y; Wu X; Chen J; He J
    Int J Biol Macromol; 2021 Aug; 184():574-583. PubMed ID: 34146564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch.
    Dudu OE; Oyedeji AB; Oyeyinka SA; Ma Y
    Int J Biol Macromol; 2019 Apr; 126():1056-1064. PubMed ID: 30593809
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
    Khurshida S; Das MJ; Deka SC; Sit N
    Int J Biol Macromol; 2021 Oct; 188():649-656. PubMed ID: 34400228
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synthesis and evaluation of physicochemical properties of cross-linked sago starch.
    Singh AV; Nath LK
    Int J Biol Macromol; 2012 Jan; 50(1):14-8. PubMed ID: 21971581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.
    Minakawa AFK; Faria-Tischer PCS; Mali S
    Food Chem; 2019 Jun; 283():11-18. PubMed ID: 30722849
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent.
    Chen Q; Shi Y; Chen G; Cai M
    Int J Biol Macromol; 2020 Jan; 142():846-854. PubMed ID: 31622700
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization.
    Teodoro AP; Mali S; Romero N; de Carvalho GM
    Carbohydr Polym; 2015 Aug; 126():9-16. PubMed ID: 25933516
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.