BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 32481131)

  • 1. Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels.
    B Ttcher C; Harvey KE; Boss PK; Davies C
    Funct Plant Biol; 2013 Jul; 40(6):566-581. PubMed ID: 32481131
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.
    Böttcher C; Burbidge CA; Boss PK; Davies C
    BMC Plant Biol; 2015 Sep; 15():223. PubMed ID: 26377914
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Grapes on steroids. Brassinosteroids are involved in grape berry ripening.
    Symons GM; Davies C; Shavrukov Y; Dry IB; Reid JB; Thomas MR
    Plant Physiol; 2006 Jan; 140(1):150-8. PubMed ID: 16361521
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion.
    Dal Santo S; Tucker MR; Tan HT; Burbidge CA; Fasoli M; Böttcher C; Boss PK; Pezzotti M; Davies C
    Plant Mol Biol; 2020 May; 103(1-2):91-111. PubMed ID: 32043226
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Treatment of Grape Berries, a Nonclimacteric Fruit with a Synthetic Auxin, Retards Ripening and Alters the Expression of Developmentally Regulated Genes.
    Davies C; Boss PK; Robinson SP
    Plant Physiol; 1997 Nov; 115(3):1155-1161. PubMed ID: 12223864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Melatonin promotes ripening of grape berry via increasing the levels of ABA, H
    Xu L; Yue Q; Xiang G; Bian F; Yao Y
    Hortic Res; 2018; 5():41. PubMed ID: 30083356
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ripening grape berries remain hydraulically connected to the shoot.
    Keller M; Smith JP; Bondada BR
    J Exp Bot; 2006; 57(11):2577-87. PubMed ID: 16868045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase.
    Chervin C; Tira-Umphon A; Terrier N; Zouine M; Severac D; Roustan JP
    Physiol Plant; 2008 Nov; 134(3):534-46. PubMed ID: 18785902
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters.
    B Ttcher C; Boss PK; Davies C
    Funct Plant Biol; 2012 Sep; 39(9):745-753. PubMed ID: 32480825
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines (
    Ribalta-Pizarro C; Muñoz P; Munné-Bosch S
    Front Plant Sci; 2021; 12():621587. PubMed ID: 33597962
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.
    Pilati S; Bagagli G; Sonego P; Moretto M; Brazzale D; Castorina G; Simoni L; Tonelli C; Guella G; Engelen K; Galbiati M; Moser C
    Front Plant Sci; 2017; 8():1093. PubMed ID: 28680438
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters.
    Vondras AM; Gouthu S; Schmidt JA; Petersen AR; Deluc LG
    Planta; 2016 May; 243(5):1191-202. PubMed ID: 26874729
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular and physiologic mechanisms of advanced ripening by trunk girdling at early veraison of 'Summer Black' grape.
    Peng Y; Gu X; Zhou Q; Huang J; Liu Z; Zhou Y; Zheng Y
    Front Plant Sci; 2022; 13():1012741. PubMed ID: 36330263
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
    Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EWR; Howell K
    Food Chem; 2016 Aug; 204():463-474. PubMed ID: 26988525
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
    He L; Ren ZY; Wang Y; Fu YQ; Li Y; Meng N; Pan QH
    Plants (Basel); 2020 May; 9(5):. PubMed ID: 32423087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries.
    Wada H; Shackel KA; Matthews MA
    Planta; 2008 May; 227(6):1351-61. PubMed ID: 18317799
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera.
    Ma Q; Yang J
    Gene; 2019 Jan; 680():84-96. PubMed ID: 30257181
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (
    Wang J; Wang S; Liu G; Edwards EJ; Duan W; Li S; Wang L
    Front Plant Sci; 2016; 7():1605. PubMed ID: 27857716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
    Guo SH; Xu TF; Shi TC; Jin XQ; Feng MX; Zhao XH; Zhang ZW; Meng JF
    Food Chem; 2020 Feb; 305():125502. PubMed ID: 31606692
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
    Genova G; Tosetti R; Tonutti P
    J Sci Food Agric; 2016 Jan; 96(2):664-71. PubMed ID: 25683953
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.