118 related articles for article (PubMed ID: 32482126)
1. Chemopreventive effects of raw and roasted oat flakes after
Glei M; Zetzmann S; Lorkowski S; Dawczynski C; Schlörmann W
Int J Food Sci Nutr; 2021 Feb; 72(1):57-69. PubMed ID: 32482126
[TBL] [Abstract][Full Text] [Related]
2. In vitro-fermented raw and roasted walnuts induce expression of CAT and GSTT2 genes, growth inhibition, and apoptosis in LT97 colon adenoma cells.
Schlörmann W; Lamberty J; Ludwig D; Lorkowski S; Glei M
Nutr Res; 2017 Nov; 47():72-80. PubMed ID: 29241580
[TBL] [Abstract][Full Text] [Related]
3. Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cells.
Schlörmann W; Fischer S; Saupe C; Dinc T; Lorkowski S; Glei M
Int J Food Sci Nutr; 2018 Feb; 69(1):52-63. PubMed ID: 28583046
[TBL] [Abstract][Full Text] [Related]
4. Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.
Glei M; Ludwig D; Lamberty J; Fischer S; Lorkowski S; Schlörmann W
Nutrients; 2017 Dec; 9(12):. PubMed ID: 29258268
[TBL] [Abstract][Full Text] [Related]
5. Chemopreventive Potential of
Glei M; Fischer S; Lamberty J; Ludwig D; Lorkowski S; Schlörmann W
Anticancer Res; 2018 Jan; 38(1):83-93. PubMed ID: 29277760
[TBL] [Abstract][Full Text] [Related]
6. Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model.
Schlörmann W; Atanasov J; Lorkowski S; Dawczynski C; Glei M
Food Funct; 2020 Mar; 11(3):2626-2638. PubMed ID: 32176229
[TBL] [Abstract][Full Text] [Related]
7. Chemopreventive potential of in vitro fermented nuts in LT97 colon adenoma and primary epithelial colon cells.
Schlörmann W; Lamberty J; Lorkowski S; Ludwig D; Mothes H; Saupe C; Glei M
Mol Carcinog; 2017 May; 56(5):1461-1471. PubMed ID: 27996158
[TBL] [Abstract][Full Text] [Related]
8. Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells.
Schlörmann W; Atanasov J; Lorkowski S; Dawczynski C; Glei M
Nutr Cancer; 2021; 73(11-12):2708-2719. PubMed ID: 33305613
[TBL] [Abstract][Full Text] [Related]
9. In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.
Schlörmann W; Birringer M; Lochner A; Lorkowski S; Richter I; Rohrer C; Glei M
Eur J Nutr; 2016 Sep; 55(6):2063-73. PubMed ID: 26286349
[TBL] [Abstract][Full Text] [Related]
10. Use of the β-Glucan-Producing Lactic Acid Bacteria Strains
Schlörmann W; Bockwoldt JA; Hübner SM; Wittwer E; Reiners S; Lorkowski S; Dawczynski C; Ehrmann MA; Glei M
Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406123
[TBL] [Abstract][Full Text] [Related]
11. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
Kristek A; Wiese M; Heuer P; Kosik O; Schär MY; Soycan G; Alsharif S; Kuhnle GGC; Walton G; Spencer JPE
Br J Nutr; 2019 Mar; 121(5):549-559. PubMed ID: 30688188
[TBL] [Abstract][Full Text] [Related]
12. In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells.
Lux S; Scharlau D; Schlörmann W; Birringer M; Glei M
Br J Nutr; 2012 Oct; 108(7):1177-86. PubMed ID: 22172380
[TBL] [Abstract][Full Text] [Related]
13. In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
Connolly ML; Lovegrove JA; Tuohy KM
Anaerobe; 2010 Oct; 16(5):483-8. PubMed ID: 20624475
[TBL] [Abstract][Full Text] [Related]
14. In vitro fermentation of oat flours from typical and high beta-glucan oat lines.
Kim HJ; White PJ
J Agric Food Chem; 2009 Aug; 57(16):7529-36. PubMed ID: 19572543
[TBL] [Abstract][Full Text] [Related]
15. Endo-1,3(4)-β-Glucanase-Treatment of Oat β-Glucan Enhances Fermentability by Infant Fecal Microbiota, Stimulates Dectin-1 Activation and Attenuates Inflammatory Responses in Immature Dendritic Cells.
Akkerman R; Logtenberg MJ; An R; Van Den Berg MA; de Haan BJ; Faas MM; Zoetendal E; de Vos P; Schols HA
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32503178
[No Abstract] [Full Text] [Related]
16. Chemopreventive effects of in vitro digested and fermented bread in human colon cells.
Schlörmann W; Hiller B; Jahns F; Zöger R; Hennemeier I; Wilhelm A; Lindhauer MG; Glei M
Eur J Nutr; 2012 Oct; 51(7):827-39. PubMed ID: 22033853
[TBL] [Abstract][Full Text] [Related]
17. Effects of synbiotic fermentation products on primary chemoprevention in human colon cells.
Stein K; Borowicki A; Scharlau D; Schettler A; Scheu K; Obst U; Glei M
J Nutr Biochem; 2012 Jul; 23(7):777-84. PubMed ID: 21840698
[TBL] [Abstract][Full Text] [Related]
18. Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre.
Scharlau D; Borowicki A; Habermann N; Hofmann T; Klenow S; Miene C; Munjal U; Stein K; Glei M
Mutat Res; 2009; 682(1):39-53. PubMed ID: 19383551
[TBL] [Abstract][Full Text] [Related]
19. Butyrate may enhance toxicological defence in primary, adenoma and tumor human colon cells by favourably modulating expression of glutathione S-transferases genes, an approach in nutrigenomics.
Pool-Zobel BL; Selvaraju V; Sauer J; Kautenburger T; Kiefer J; Richter KK; Soom M; Wölfl S
Carcinogenesis; 2005 Jun; 26(6):1064-76. PubMed ID: 15746163
[TBL] [Abstract][Full Text] [Related]
20. The gut fermentation product butyrate, a chemopreventive agent, suppresses glutathione S-transferase theta (hGSTT1) and cell growth more in human colon adenoma (LT97) than tumor (HT29) cells.
Kautenburger T; Beyer-Sehlmeyer G; Festag G; Haag N; Kühler S; Küchler A; Weise A; Marian B; Peters WH; Liehr T; Claussen U; Pool-Zobel BL
J Cancer Res Clin Oncol; 2005 Oct; 131(10):692-700. PubMed ID: 16133571
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]