BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 32485027)

  • 21. Effect of a glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow on growth and differentiation of human leukemic U937 cells.
    Tsai PF; Ma CY
    Food Chem Toxicol; 2013 Dec; 62():782-5. PubMed ID: 24140968
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Occurrence of the (2R,3S)-Isomer of 2-Amino-3,4-dihydroxybutanoic Acid in the Mushroom Hypsizygus marmoreus.
    Ito T; Yu Z; Yoshino I; Hirozawa Y; Yamamoto K; Shinoda K; Watanabe A; Hemmi H; Asada Y; Yoshimura T
    J Agric Food Chem; 2017 Aug; 65(30):6131-6139. PubMed ID: 28686838
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
    Lin S; Ching LT; Ke X; Cheung PC
    Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Cancer preventive potential of methanol extracts of Hypsizigus marmoreus.
    Chang JS; Bae JT; Oh EJ; Kim JY; Park SH; Lee KR
    J Med Food; 2009 Jun; 12(3):493-500. PubMed ID: 19627196
    [TBL] [Abstract][Full Text] [Related]  

  • 25. In vitro antiproliferative and antioxidant activities and total phenolic contents of the extracts of Melastoma malabathricum leaves.
    Zakaria ZA; Rofiee MS; Mohamed AM; Teh LK; Salleh MZ
    J Acupunct Meridian Stud; 2011 Dec; 4(4):248-56. PubMed ID: 22196508
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.
    Xia W; Gong E; Lin Y; Li T; Lian F; Zheng B; Liu RH
    J Food Sci; 2021 Oct; 86(10):4691-4703. PubMed ID: 34549442
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (
    Yuan W; Zheng B; Li T; Liu RH
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35893856
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats.
    Chen C; Wang L; Wang R; Luo X; Li Y; Li J; Li Y; Chen Z
    Food Chem; 2018 Jan; 239():260-267. PubMed ID: 28873568
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.
    Xu B; Chang SK
    J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion.
    You L; Zhao M; Liu RH; Regenstein JM
    J Agric Food Chem; 2011 Jul; 59(14):7948-53. PubMed ID: 21675717
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X; Liu RH
    J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion.
    Faller AL; Fialho E; Liu RH
    J Agric Food Chem; 2012 May; 60(19):4826-32. PubMed ID: 22509740
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Phytochemical profiles and antioxidant activity of 27 cultivars of tea.
    Zeng L; Luo L; Li H; Liu R
    Int J Food Sci Nutr; 2017 Aug; 68(5):525-537. PubMed ID: 27919166
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of the nutritional value, umami taste, and volatile organic compounds of
    Zhao J; Lin J; Yan J; Zhang C; Wang T; Gan B
    Curr Res Food Sci; 2023; 7():100591. PubMed ID: 37731940
    [No Abstract]   [Full Text] [Related]  

  • 35. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet.
    Zhang LZ; Liu RH
    Food Chem; 2015 May; 174():495-501. PubMed ID: 25529711
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France.
    Morel S; Arnould S; Vitou M; Boudard F; Guzman C; Poucheret P; Fons F; Rapior S
    Int J Med Mushrooms; 2018; 20(1):13-29. PubMed ID: 29604910
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation.
    Liu S; Rao Z; Chen H; Zhang K; Lei X; Zhao J; Zeng K; Ming J
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128307. PubMed ID: 37992941
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Electrophoretic karyotyping of Hypsizygus marmoreus and evaluation of variation among its basidiospores.
    Lee SH; Kim MK; Lee MK; Kim NR; Lee CY; Lee HS
    FEMS Microbiol Lett; 2014 Oct; 359(2):209-15. PubMed ID: 25132058
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Exogenous γ-Aminobutyric Acid (GABA) Enhanced Response to Abiotic Stress in
    Cao Z; Chen H; Zhou C; Gong M; Li Y; Shao Y; Wu Y; Bao D
    Metabolites; 2024 Jan; 14(2):. PubMed ID: 38392986
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.