These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 32485523)

  • 21. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes.
    Bayar N; Kriaa M; Kammoun R
    Int J Biol Macromol; 2016 Nov; 92():441-450. PubMed ID: 27426700
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The polysaccharide and low molecular weight components of Opuntia ficus indica cladodes: Structure and skin repairing properties.
    Di Lorenzo F; Silipo A; Molinaro A; Parrilli M; Schiraldi C; D'Agostino A; Izzo E; Rizza L; Bonina A; Bonina F; Lanzetta R
    Carbohydr Polym; 2017 Feb; 157():128-136. PubMed ID: 27987833
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California.
    Wright CR; Setzer WN
    Nat Prod Res; 2014; 28(3):208-11. PubMed ID: 24354326
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Calcium Bioavailability of
    Quintero-García M; Gutiérrez-Cortez E; Rojas-Molina A; Mendoza-Ávila M; Del Real A; Rubio E; Jiménez-Mendoza D; Rojas-Molina I
    Nutrients; 2020 May; 12(5):. PubMed ID: 32429103
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.
    Ventura-Aguilar RI; Bosquez-Molina E; Bautista-Baños S; Rivera-Cabrera F
    J Sci Food Agric; 2017 Dec; 97(15):5065-5073. PubMed ID: 28631306
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica).
    De Santiago E; Domínguez-Fernández M; Cid C; De Peña MP
    Food Chem; 2018 Feb; 240():1055-1062. PubMed ID: 28946223
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of polysaccharides from Opuntia ficus-indica (L.) cladodes on the healing of dermal wounds in the rat.
    Trombetta D; Puglia C; Perri D; Licata A; Pergolizzi S; Lauriano ER; De Pasquale A; Saija A; Bonina FP
    Phytomedicine; 2006 May; 13(5):352-8. PubMed ID: 16635743
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Determination of the folate content in cladodes of nopal (Opuntia ficus indica) by microbiological assay utilizing Lactobacillus casei (ATCC 7469) and enzyme-linked immunosorbent assay.
    Ortiz-Escobar TB; Valverde-González ME; Paredes-López O
    J Agric Food Chem; 2010 May; 58(10):6472-5. PubMed ID: 20441169
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes ( Opuntia ficus-indica).
    De Santiago E; Pereira-Caro G; Moreno-Rojas JM; Cid C; De Peña MP
    J Agric Food Chem; 2018 Jun; 66(23):5832-5844. PubMed ID: 29770691
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of Some Major and Trace Elements in Cladodes of Barbary fig (Opuntia ficus-indica Mill.) by X-ray Fluorescence Spectrometry.
    Nedjimi B
    Biol Trace Elem Res; 2021 Nov; 199(11):4353-4359. PubMed ID: 33400153
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of hyaluronic acid and polysaccharides from Opuntia ficus indica (L.) cladodes on the metabolism of human chondrocyte cultures.
    Panico AM; Cardile V; Garufi F; Puglia C; Bonina F; Ronsisvalle S
    J Ethnopharmacol; 2007 May; 111(2):315-21. PubMed ID: 17196777
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indica Mill.) cv Atlixco.
    Rodríguez-Verástegui LL; Osorio-Córdoba J; Díaz de León-Sánchez F; López-Ramos AM; Pérez-Salvador BR; Rivera-Cabrera F; Mendoza-Espinoza JA; Pelayo-Zaldívar C
    J Food Biochem; 2019 Mar; 43(3):e12773. PubMed ID: 31353566
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).
    Espino-Díaz M; de Jesús Ornelas-Paz J; Martínez-Téllez MA; Santillán C; Barbosa-Cánovas GV; Zamudio-Flores PB; Olivas GI
    J Food Sci; 2010 Aug; 75(6):E347-52. PubMed ID: 20722919
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of crystalline structures in Opuntia ficus-indica.
    Contreras-Padilla M; Rivera-Muñoz EM; Gutiérrez-Cortez E; del López AR; Rodríguez-García ME
    J Biol Phys; 2015 Jan; 41(1):99-112. PubMed ID: 25465849
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread.
    Msaddak L; Abdelhedi O; Kridene A; Rateb M; Belbahri L; Ammar E; Nasri M; Zouari N
    Lipids Health Dis; 2017 Feb; 16(1):32. PubMed ID: 28173866
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Constituents of the stems and fruits of Opuntia ficus-indica var. saboten.
    Lee EH; Kim HJ; Song YS; Jin C; Lee KT; Cho J; Lee YS
    Arch Pharm Res; 2003 Dec; 26(12):1018-23. PubMed ID: 14723334
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM; Al Juhaimi FY
    Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Access to new anticoagulant by sulfation of pectin-like polysaccharides isolated from Opuntia ficus indica cladodes.
    Chaouch MA; Hammi KM; Dhahri M; Mansour MB; Maaroufi MR; Le Cerf D; Majdoub H
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1794-1800. PubMed ID: 30261257
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.
    Melgar B; Pereira E; Oliveira MBPP; Garcia-Castello EM; Rodriguez-Lopez AD; Sokovic M; Barros L; Ferreira ICFR
    Food Res Int; 2017 Nov; 101():259-265. PubMed ID: 28941692
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal.
    Bayar N; Friji M; Kammoun R
    Food Chem; 2018 Feb; 241():127-134. PubMed ID: 28958509
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.