BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 32489768)

  • 1. Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation.
    Presentato A; Scurria A; Albanese L; Lino C; Sciortino M; Pagliaro M; Zabini F; Meneguzzo F; Alduina R; Nuzzo D; Ciriminna R
    ChemistryOpen; 2020 May; 9(5):628-630. PubMed ID: 32489768
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pectin recovery and characterization from lemon juice waste streams.
    Dimopoulou M; Alba K; Campbell G; Kontogiorgos V
    J Sci Food Agric; 2019 Nov; 99(14):6191-6198. PubMed ID: 31250441
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization.
    Gómez B; Gullón B; Yáñez R; Parajó JC; Alonso JL
    J Agric Food Chem; 2013 Oct; 61(42):10043-53. PubMed ID: 24066740
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile Compounds of Lemon and Grapefruit IntegroPectin.
    Scurria A; Sciortino M; Presentato A; Lino C; Piacenza E; Albanese L; Zabini F; Meneguzzo F; Nuzzo D; Pagliaro M; Chillura Martino DF; Alduina R; Avellone G; Ciriminna R
    Molecules; 2020 Dec; 26(1):. PubMed ID: 33374383
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains.
    Presentato A; Piacenza E; Scurria A; Albanese L; Zabini F; Meneguzzo F; Nuzzo D; Pagliaro M; Martino DC; Alduina R; Ciriminna R
    Antibiotics (Basel); 2020 Sep; 9(9):. PubMed ID: 32911640
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds.
    Scurria A; Sciortino M; Garcia AR; Pagliaro M; Avellone G; Fidalgo A; Albanese L; Meneguzzo F; Ciriminna R; Ilharco LM
    Molecules; 2022 May; 27(10):. PubMed ID: 35630720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens.
    Wu MC; Li HC; Wu PH; Huang PH; Wang YT
    J Food Sci; 2014 Aug; 79(8):M1541-4. PubMed ID: 25048440
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flavonoids in Lemon and Grapefruit IntegroPectin*.
    Scurria A; Sciortino M; Albanese L; Nuzzo D; Zabini F; Meneguzzo F; Alduina R; Presentato A; Pagliaro M; Avellone G; Ciriminna R
    ChemistryOpen; 2021 Oct; 10(10):1055-1058. PubMed ID: 34704664
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
    Chung D; Cho TJ; Rhee MS
    Food Res Int; 2018 May; 107():578-588. PubMed ID: 29580522
    [TBL] [Abstract][Full Text] [Related]  

  • 10. CytroCell: Valued Cellulose from Citrus Processing Waste.
    Scurria A; Albanese L; Pagliaro M; Zabini F; Giordano F; Meneguzzo F; Ciriminna R
    Molecules; 2021 Jan; 26(3):. PubMed ID: 33498706
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels.
    Su Z; Liu Y; Kang L; Chang X; Tan X; Shen D; Wang X; Wang HH; Li G
    Int J Biol Macromol; 2024 May; 268(Pt 2):132014. PubMed ID: 38697443
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Int J Biol Macromol; 2016 Jan; 82():920-6. PubMed ID: 26549440
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
    Kaya M; Sousa AG; Crépeau MJ; Sørensen SO; Ralet MC
    Ann Bot; 2014 Oct; 114(6):1319-26. PubMed ID: 25081519
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
    Mandalari G; Bennett RN; Bisignano G; Saija A; Dugo G; Lo Curto RB; Faulds CB; Waldron KW
    J Agric Food Chem; 2006 Jan; 54(1):197-203. PubMed ID: 16390199
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of citrus peel waste for the sustainable production of value-added products.
    Sharma P; Vishvakarma R; Gautam K; Vimal A; Kumar Gaur V; Farooqui A; Varjani S; Younis K
    Bioresour Technol; 2022 May; 351():127064. PubMed ID: 35351555
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant.
    Yapo BM
    Bioresour Technol; 2009 Jun; 100(12):3147-51. PubMed ID: 19254837
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process.
    Umaña MM; Dalmau ME; Eim VS; Femenia A; Rosselló C
    J Sci Food Agric; 2019 Dec; 99(15):6893-6902. PubMed ID: 31386201
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial activity of Citrus limonum fruit juice extract.
    Okeke MI; Okoli AS; Eze EN; Ekwume GC; Okosa EU; Iroegbu CU
    Pak J Pharm Sci; 2015 Sep; 28(5):1567-71. PubMed ID: 26408878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploiting fruit byproducts for eco-friendly nanosynthesis: Citrus × clementina peel extract mediated fabrication of silver nanoparticles with high efficacy against microbial pathogens and rat glial tumor C6 cells.
    Saratale RG; Shin HS; Kumar G; Benelli G; Ghodake GS; Jiang YY; Kim DS; Saratale GD
    Environ Sci Pollut Res Int; 2018 Apr; 25(11):10250-10263. PubMed ID: 28303540
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cardioprotective Effects of Grapefruit IntegroPectin Extracted via Hydrodynamic Cavitation from By-Products of
    Flori L; Albanese L; Calderone V; Meneguzzo F; Pagliaro M; Ciriminna R; Zabini F; Testai L
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140927
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.