These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 32494346)

  • 21. Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening.
    Jung HJ; Ko EJ; Kwak HS
    Asian-Australas J Anim Sci; 2013 Dec; 26(12):1773-80. PubMed ID: 25049768
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese.
    Al-Nabulsi A; Osaili T; Sawalha A; Olaimat AN; Albiss BA; Mehyar G; Ayyash M; Holley R
    Int J Food Microbiol; 2020 Dec; 334():108838. PubMed ID: 32896745
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of a puffer fish skin gelatin film containing
    Lee KY; Yang HJ; Song KB
    J Food Sci Technol; 2016 Nov; 53(11):3876-3883. PubMed ID: 28035143
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characteristics of Gouda cheese supplemented with fruit liquors.
    Choi HY; Yang CJ; Choi KS; Bae I
    J Anim Sci Technol; 2015; 57():15. PubMed ID: 26290735
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications.
    Jha P
    Int J Biol Macromol; 2020 Oct; 160():571-582. PubMed ID: 32485256
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay.
    Davachi SM; Shekarabi AS
    Int J Biol Macromol; 2018 Jul; 113():66-72. PubMed ID: 29458105
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit.
    Kalia A; Kaur M; Shami A; Jawandha SK; Alghuthaymi MA; Thakur A; Abd-Elsalam KA
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562547
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A; Molaee-Aghaee E; Khanjari A; Akhondzadeh-Basti A; Noudoost B; Shariatifar N; Alizadeh Sani M; Soleimani M
    Int J Food Microbiol; 2021 Mar; 342():109071. PubMed ID: 33578302
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of Different TiO
    Xing Y; Li X; Guo X; Li W; Chen J; Liu Q; Xu Q; Wang Q; Yang H; Shui Y; Bi X
    Nanomaterials (Basel); 2020 Jul; 10(7):. PubMed ID: 32668677
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing.
    Salazar JK; Carstens CK; Ramachandran P; Shazer AG; Narula SS; Reed E; Ottesen A; Schill KM
    BMC Microbiol; 2018 Nov; 18(1):189. PubMed ID: 30453904
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.
    Sánchez-Macías D; Laubscher A; Castro N; Argüello A; Jiménez-Flores R
    J Dairy Sci; 2013 Mar; 96(3):1325-34. PubMed ID: 23438683
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese.
    Chang S; Mohammadi Nafchi A; Baghaie H
    Food Sci Nutr; 2021 Jul; 9(7):3732-3739. PubMed ID: 34262732
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Synthesis and characterization of chitosan-TiO
    Raut AV; Yadav HM; Gnanamani A; Pushpavanam S; Pawar SH
    Colloids Surf B Biointerfaces; 2016 Dec; 148():566-575. PubMed ID: 27693718
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.
    Kim YK; Nam MS; Bae HC
    Korean J Food Sci Anim Resour; 2017; 37(6):833-839. PubMed ID: 29725204
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite.
    Nouri A; Yaraki MT; Ghorbanpour M; Agarwal S; Gupta VK
    Int J Biol Macromol; 2018 Apr; 109():1219-1231. PubMed ID: 29169945
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preparation of chitosan-TiO
    Zhang X; Xiao G; Wang Y; Zhao Y; Su H; Tan T
    Carbohydr Polym; 2017 Aug; 169():101-107. PubMed ID: 28504125
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging.
    Zhang L; Zhang Z; Chen Y; Ma X; Xia M
    Food Chem; 2021 Feb; 338():128013. PubMed ID: 33091995
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of bionanocomposite materials and its use in coating of Ras cheese.
    Youssef AM; Assem FM; Abdel-Aziz ME; Elaaser M; Ibrahim OA; Mahmoud M; Abd El-Salam MH
    Food Chem; 2019 Jan; 270():467-475. PubMed ID: 30174073
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of chitosan-Ag/TiO
    Singha SK; Hoque SM; Das H; Alim MA
    Heliyon; 2023 Nov; 9(11):e21752. PubMed ID: 38027729
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.