92 related articles for article (PubMed ID: 3249576)
1. [Physiologically active substances of the fungal preparation "VFZh"].
Zakordonets LA; Suprun SM; Levchenko PI; Viazovkina IV; Vasiurenko ZP
Mikrobiol Zh (1978); 1988; 50(3):41-6. PubMed ID: 3249576
[No Abstract] [Full Text] [Related]
2. [Possible use of thick molasses liquor in broiler feed].
Matosić-Cajavec V; Krsmanović M
Tierarztl Prax; 1980; 8(2):179-84. PubMed ID: 7348886
[No Abstract] [Full Text] [Related]
3. [Nutritive value of barley grown with new complex fertilizers].
Chakhovskiĭ IA; Ivanov ON; Kireev VM
Gig Sanit; 1987 Nov; (11):88-90. PubMed ID: 2830173
[No Abstract] [Full Text] [Related]
4. [Characterization of the nitrogenous substances in Toprina].
Morisi G; Pace W; Salvati S; Serlupi Crescenzi G; Silano V
Ann Ist Super Sanita; 1979; 15(3):491-502. PubMed ID: 262950
[No Abstract] [Full Text] [Related]
5. [Nutritional research on Toprina (yeasts cultivated on n-paraffins)].
Alimenti R; Antonucci G; Bernardini MP; Bianchi W; Boniforti L; Cacciapuoti B; Cavina G; Citti G; Cotta-Ramusino F; D'Agnolo G; Delle Femmine P; Fattori E; Galli G; Gallinella B; Gatti L; Giordano R; Giovenale E; Macrì A; Mastrantonio P; Moretti G; Morisi G; Nanni A; Nusdorfi G; Pace W; Palliola E; Paoletti E; Piccininno G; Ricci A; Salvati S; Sampaolo A; Serlupi-Crescenzi G; Silano V; Taggi F; Tonolo A; Tiecco G; Tuttobello L; Valfrè F; Vendramin C; Bergonzini E; Borghese A; Fabbri R; Malossini F; Martillotti F; Mazziotti Di Celso MP; Picchiani C; Spadoni MA; Tagliamenti P; Tomassi G
Ann Ist Super Sanita; 1979; 15(3):649-89. PubMed ID: 262955
[No Abstract] [Full Text] [Related]
6. [Yeasts grown on alkanes in poultry nutrition. 1. Chemical composition and nutritional value].
Beck H; Gropp J
Z Tierphysiol Tierernahr Futtermittelkd; 1974 Jun; 33(3):158-76. PubMed ID: 4606073
[No Abstract] [Full Text] [Related]
7. [Significance of the nutritional tests of bioproteins].
Serlupi Crescenzi G; Salvati S
Ann Ist Super Sanita; 1979; 15(3):447-63. PubMed ID: 262947
[No Abstract] [Full Text] [Related]
8. [Nutritive value of preserved products in tubes for the feeding of pilots and cosmonauts].
Kuznetsova LI; Gel'fand SIu; Popov IG; Gurova LA; Akin'shina GG
Kosm Biol Aviakosm Med; 1983; 17(2):30-5. PubMed ID: 6855170
[TBL] [Abstract][Full Text] [Related]
9. The evaluation of the field bean (Vicia Faba L.) in animal nutrition.
Clarke HE
Proc Nutr Soc; 1970 May; 29(1):64-73. PubMed ID: 5529219
[No Abstract] [Full Text] [Related]
10. [Analysis on the pharmic chemical component of cerebral cell active factor].
Dong D; Guo RQ; Liu WM; Chen L; Zhao WX
Guang Pu Xue Yu Guang Pu Fen Xi; 2002 Aug; 22(4):699-700. PubMed ID: 12938406
[TBL] [Abstract][Full Text] [Related]
11. Food composition tables for the Near East.
FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
[No Abstract] [Full Text] [Related]
12. Amino acid and fatty acid composition of cane molasses.
Mee JM; Brooks CC; Stanley RW
J Sci Food Agric; 1979 Apr; 30(4):429-32. PubMed ID: 459446
[No Abstract] [Full Text] [Related]
13. [Mycelial protein fractional composition of Fusarium moniliforme var. lactis].
Zakordonets LA; Lemeshchenko GP
Mikrobiol Zh (1978); 1981; 43(5):662-3. PubMed ID: 7311902
[No Abstract] [Full Text] [Related]
14. The microbe as a source of food.
Kihlberg R
Annu Rev Microbiol; 1972; 26():427-66. PubMed ID: 4562816
[No Abstract] [Full Text] [Related]
15. Nutritional value of the Chilean seaweeds Cryptonemia obovata and Rhodymenia corallina.
Ortiz J; Vivanco J; Jiménez P; Leiva M; Ramírez L; Bustamante A
Nat Prod Commun; 2010 Oct; 5(10):1643-8. PubMed ID: 21121265
[TBL] [Abstract][Full Text] [Related]
16. [Food value and hygienic properties of vegetables].
Velichko AA
Feldsher Akush; 1983; 48(1):10-5. PubMed ID: 6549988
[No Abstract] [Full Text] [Related]
17. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
Leugner S; Gamillscheg U; Leibetseder J
Tierarztl Prax; 1981; 9(4):503-10. PubMed ID: 7348955
[No Abstract] [Full Text] [Related]
18. [Biochemical characteristics and computed biological value of protein isolates from yeasts].
Grigorova D; Roshkova Z; Beshkov M; Ilieva M
Acta Microbiol Bulg; 1982; 10():68-71. PubMed ID: 7150408
[No Abstract] [Full Text] [Related]
19. [Biomedical aspects of the problem of utilizing fungal mycelial protein in human nutrition].
Mamaeva EM; Vysotskiĭ VG
Vopr Pitan; 1988; (2):8-15. PubMed ID: 3291392
[No Abstract] [Full Text] [Related]
20. [Physical and chemical analysis of medicinal animals of syngnathidae].
Zhang Z; Xu G; Xu L; Wang Q
Zhong Yao Cai; 1997 Mar; 20(3):140-4. PubMed ID: 12572445
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
