213 related articles for article (PubMed ID: 32497789)
1. Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice.
Kang JW; Kim WJ; Kang DH
Int J Food Microbiol; 2020 Sep; 329():108665. PubMed ID: 32497789
[TBL] [Abstract][Full Text] [Related]
2. Increased Resistance of
Kang JW; Kang DH
Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30610077
[TBL] [Abstract][Full Text] [Related]
3. Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms.
Park JS; Ha JW
Food Microbiol; 2019 Dec; 84():103277. PubMed ID: 31421776
[TBL] [Abstract][Full Text] [Related]
4. The Synergistic Bactericidal Mechanism of Simultaneous Treatment with a 222-Nanometer Krypton-Chlorine Excilamp and a 254-Nanometer Low-Pressure Mercury Lamp.
Kang JW; Kang DH
Appl Environ Microbiol; 2019 Jan; 85(1):. PubMed ID: 30315076
[TBL] [Abstract][Full Text] [Related]
5. Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
Kim SA; Rhee MS
J Appl Microbiol; 2015 Nov; 119(5):1317-23. PubMed ID: 26257401
[TBL] [Abstract][Full Text] [Related]
6. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
Park IK; Ha JW; Kang DH
BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
[TBL] [Abstract][Full Text] [Related]
7. Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination.
Kang JW; Lee JI; Jeong SY; Kim YM; Kang DH
Food Microbiol; 2019 Sep; 82():171-176. PubMed ID: 31027771
[TBL] [Abstract][Full Text] [Related]
8. Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (
Kang JW; Kang DH
Appl Environ Microbiol; 2019 Jun; 85(12):. PubMed ID: 30952663
[TBL] [Abstract][Full Text] [Related]
9. Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action.
Jeon MJ; Ha JW
Food Microbiol; 2020 May; 87():103387. PubMed ID: 31948628
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.
Song WJ; Sung HJ; Kang DH
J Appl Microbiol; 2015 Jan; 118(1):112-22. PubMed ID: 25346257
[TBL] [Abstract][Full Text] [Related]
11. Application of a Krypton-Chlorine Excilamp To Control
Kang JW; Hong HN; Kang DH
Appl Environ Microbiol; 2020 May; 86(11):. PubMed ID: 32220842
[TBL] [Abstract][Full Text] [Related]
12. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
Sung HJ; Song WJ; Kim KP; Ryu S; Kang DH
Int J Food Microbiol; 2014 Feb; 171():147-53. PubMed ID: 24362006
[TBL] [Abstract][Full Text] [Related]
13. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
Park MY; Kang DH
Appl Environ Microbiol; 2021 Jul; 87(15):e0063121. PubMed ID: 33990307
[TBL] [Abstract][Full Text] [Related]
14. Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp.
Lee JI; Kim SS; Kang DH
Sci Rep; 2019 Jan; 9(1):563. PubMed ID: 30679621
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of
Jeong YJ; Ha JW
J Food Prot; 2019 Dec; 82(12):2065-2070. PubMed ID: 31714805
[TBL] [Abstract][Full Text] [Related]
16. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
17. Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.
Ha JW; Lee JI; Kang DH
Int J Food Microbiol; 2017 Feb; 243():96-102. PubMed ID: 28039742
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
Song WJ; Shin JY; Ryu S; Kang DH
J Appl Microbiol; 2015 Aug; 119(2):465-74. PubMed ID: 26033289
[TBL] [Abstract][Full Text] [Related]
19. Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C.
Mendes-Oliveira G; Deering AJ; San Martin-Gonzalez MF; Campanella OH
Food Microbiol; 2020 May; 87():103382. PubMed ID: 31948623
[TBL] [Abstract][Full Text] [Related]
20. The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms.
Im YH; Ha JW
Food Microbiol; 2024 Sep; 122():104552. PubMed ID: 38839232
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
