165 related articles for article (PubMed ID: 32498253)
1. Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32498253
[TBL] [Abstract][Full Text] [Related]
2. Current Food Consumption amongst the Spanish ANIBES Study Population.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694143
[TBL] [Abstract][Full Text] [Related]
3. Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31615065
[TBL] [Abstract][Full Text] [Related]
4. Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Samaniego-Vaesken ML; Partearroyo T; Olza J; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264431
[TBL] [Abstract][Full Text] [Related]
5. Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.
Ruiz E; Ávila JM; Valero T; del Pozo S; Rodriguez P; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2015 Jun; 7(6):4739-62. PubMed ID: 26076230
[TBL] [Abstract][Full Text] [Related]
6. Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study.
Ruiz E; Rodriguez P; Valero T; Ávila JM; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28335441
[TBL] [Abstract][Full Text] [Related]
7. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
Ruiz E; Ávila JM; Valero T; Rodriguez P; Varela-Moreiras G
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30231551
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
9. Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Ruiz E; Ávila JM; Valero T; Del Pozo S; Rodriguez P; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2016 Mar; 8(3):177. PubMed ID: 27011202
[TBL] [Abstract][Full Text] [Related]
10. Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.
González-Rodríguez LG; Perea Sánchez JM; Aranceta-Bartrina J; Gil Á; González-Gross M; Serra-Majem L; Varela-Moreiras G; Ortega RM
Nutrients; 2017 Mar; 9(4):. PubMed ID: 28346353
[TBL] [Abstract][Full Text] [Related]
11. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
12. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
Samaniego-Vaesken ML; Ruiz E; Partearroyo T; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30205522
[TBL] [Abstract][Full Text] [Related]
13. The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.
Samaniego-Vaesken ML; Partearroyo T; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2018 Mar; 10(4):. PubMed ID: 29565820
[TBL] [Abstract][Full Text] [Related]
14. Adequacy of the dietary intake of total and added sugars in the Spanish diet to the recommendations: ANIBES study.
Ruiz E; Varela-Moreiras G
Nutr Hosp; 2017 Oct; 34(Suppl 4):45-52. PubMed ID: 29156932
[TBL] [Abstract][Full Text] [Related]
15. Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain.
Ruiz-Moreno E; Rodríguez-Alonso P; Ávila-Torres JM; Valero-Gaspar T; Del Pozo de la Calle S; Varela-Moreiras G
Nutr Hosp; 2016 Jul; 33(Suppl 3):317. PubMed ID: 27491582
[TBL] [Abstract][Full Text] [Related]
16. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
van den Boom A; Serra-Majem L; Ribas L; Ngo J; Pérez-Rodrigo C; Aranceta J; Fletcher R
J Am Coll Nutr; 2006 Apr; 25(2):135-43. PubMed ID: 16582030
[TBL] [Abstract][Full Text] [Related]
17. Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014).
Desbouys L; De Ridder K; Rouche M; Castetbon K
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31277444
[TBL] [Abstract][Full Text] [Related]
18. Characterizing Early Adolescent Plate Waste Using the Mobile Food Record.
Panizza CE; Boushey CJ; Delp EJ; Kerr DA; Lim E; Gandhi K; Banna JC
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28134757
[TBL] [Abstract][Full Text] [Related]
19. Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?
Whatnall M; Clarke ED; Schumacher T; Rollo ME; Bucher T; Ashton LM; Burrows T; Collins CE
J Hum Nutr Diet; 2023 Jun; 36(3):1101-1110. PubMed ID: 36176019
[TBL] [Abstract][Full Text] [Related]
20. Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study.
Aparicio A; Rodríguez-Rodríguez EE; Aranceta-Bartrina J; Gil Á; González-Gross M; Serra-Majem L; Varela-Moreiras G; Ortega RM
Public Health Nutr; 2017 Sep; 20(13):2364-2373. PubMed ID: 28413997
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
