BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

280 related articles for article (PubMed ID: 32505985)

  • 1. Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat.
    Valente S; Machado B; Pinto DCGA; Santos C; Silva AMS; Dias MC
    Food Chem; 2020 Nov; 329():127191. PubMed ID: 32505985
    [TBL] [Abstract][Full Text] [Related]  

  • 2. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
    J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Unravelling the Distribution of Secondary Metabolites in
    Olmo-García L; Kessler N; Neuweger H; Wendt K; Olmo-Peinado JM; Fernández-Gutiérrez A; Baessmann C; Carrasco-Pancorbo A
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30241383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
    Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
    [No Abstract]   [Full Text] [Related]  

  • 7. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081
    [TBL] [Abstract][Full Text] [Related]  

  • 8. LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives.
    Amanpour A; Kelebek H; Selli S
    J Mass Spectrom; 2019 Mar; 54(3):227-238. PubMed ID: 30593706
    [TBL] [Abstract][Full Text] [Related]  

  • 9. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
    Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
    J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic and lipophilic metabolite adjustments in Olea europaea (olive) trees during drought stress and recovery.
    Dias MC; Pinto DCGA; Figueiredo C; Santos C; Silva AMS
    Phytochemistry; 2021 May; 185():112695. PubMed ID: 33581598
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
    Hachicha Hbaieb R; Kotti F; Cortes-Francisco N; Caixach J; Gargouri M; Vichi S
    Food Chem; 2016 Nov; 210():631-9. PubMed ID: 27211691
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect.
    Romero I; García-González DL; Aparicio-Ruiz R; Morales MT
    J Agric Food Chem; 2017 May; 65(21):4314-4320. PubMed ID: 28486803
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ancient olive trees as a source of olive oils rich in phenolic compounds.
    Rodrigues N; Casal S; Pinho T; Peres AM; Bento A; Baptista P; Pereira JA
    Food Chem; 2019 Mar; 276():231-239. PubMed ID: 30409589
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cultivar and processing method on the contents of polyphenols in table olives.
    Romero C; Brenes M; Yousfi K; García P; García A; Garrido A
    J Agric Food Chem; 2004 Feb; 52(3):479-84. PubMed ID: 14759136
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors influencing phenolic compounds in table olives (Olea europaea).
    Charoenprasert S; Mitchell A
    J Agric Food Chem; 2012 Jul; 60(29):7081-95. PubMed ID: 22720792
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L; Ma J; Hou C; Lü X; Yan H; Kong W; Deng Y
    J Oleo Sci; 2020 Sep; 69(9):973-984. PubMed ID: 32788511
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
    Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.
    Lodolini EM; Cabrera-Bañegil M; Fernández A; Delgado-Adámez J; Ramírez R; Martín-Vertedor D
    Food Chem; 2019 Jul; 286():250-259. PubMed ID: 30827603
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
    Botía JM; Ortuño A; Benavente-García O; Báidez AG; Frías J; Marcos D; Del Río JA
    J Agric Food Chem; 2001 Jan; 49(1):355-8. PubMed ID: 11305254
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of olives' storage conditions on the formation of volatile phenols and their role in off-odor formation in the oil.
    Vichi S; Romero A; Gallardo-Chacón J; Tous J; López-Tamames E; Buxaderas S
    J Agric Food Chem; 2009 Feb; 57(4):1449-55. PubMed ID: 19178282
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.