485 related articles for article (PubMed ID: 32506625)
1. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.
Yan R; Ho CT; Zhang X
Mol Nutr Food Res; 2020 Jul; 64(14):e2000187. PubMed ID: 32506625
[TBL] [Abstract][Full Text] [Related]
2. The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.
Song D; Yang CS; Zhang X; Wang Y
Crit Rev Food Sci Nutr; 2021; 61(1):139-148. PubMed ID: 31997655
[TBL] [Abstract][Full Text] [Related]
3. The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disorders.
Sun Q; Cheng L; Zhang X; Wu Z; Weng P
Food Funct; 2021 Feb; 12(3):952-962. PubMed ID: 33439201
[TBL] [Abstract][Full Text] [Related]
4. Interactions of tea polyphenols with intestinal microbiota and their implication for anti-obesity.
Zhao Y; Zhang X
J Sci Food Agric; 2020 Feb; 100(3):897-903. PubMed ID: 31588996
[TBL] [Abstract][Full Text] [Related]
5. Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects.
Chen T; Yang CS
Crit Rev Food Sci Nutr; 2020; 60(16):2691-2709. PubMed ID: 31446775
[TBL] [Abstract][Full Text] [Related]
6. The role of the intestinal microbiota in the pathogenesis of host depression and mechanism of TPs relieving depression.
Liu Y; Wu Z; Cheng L; Zhang X; Yang H
Food Funct; 2021 Sep; 12(17):7651-7663. PubMed ID: 34286799
[TBL] [Abstract][Full Text] [Related]
7. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice.
Ma H; Zhang B; Hu Y; Wang J; Liu J; Qin R; Lv S; Wang S
J Agric Food Chem; 2019 Jul; 67(26):7325-7335. PubMed ID: 31184120
[TBL] [Abstract][Full Text] [Related]
8. Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols.
Guo T; Song D; Ho CT; Zhang X; Zhang C; Cao J; Wu Z
J Agric Food Chem; 2019 Aug; 67(32):8847-8854. PubMed ID: 31328515
[TBL] [Abstract][Full Text] [Related]
9. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism.
Li Y; Gao X; Lou Y
J Food Biochem; 2019 Aug; 43(8):e12953. PubMed ID: 31368563
[TBL] [Abstract][Full Text] [Related]
10. Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder.
Song Z; Ho CT; Zhang X
J Agric Food Chem; 2024 May; 72(21):12184-12197. PubMed ID: 38745351
[TBL] [Abstract][Full Text] [Related]
11. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.
Zhang Z; Zhang Y; Li J; Fu C; Zhang X
Molecules; 2021 Jun; 26(12):. PubMed ID: 34204244
[TBL] [Abstract][Full Text] [Related]
12. Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model.
Guo T; Ho CT; Zhang X; Cao J; Wang H; Shao X; Pan D; Wu Z
J Agric Food Chem; 2019 Oct; 67(43):11969-11976. PubMed ID: 31583884
[TBL] [Abstract][Full Text] [Related]
13. Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota.
Liu D; Huang J; Luo Y; Wen B; Wu W; Zeng H; Zhonghua L
J Agric Food Chem; 2019 Dec; 67(49):13589-13604. PubMed ID: 31735025
[TBL] [Abstract][Full Text] [Related]
14. The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases.
Hong M; Zhang R; Liu Y; Wu Z; Weng P
J Food Biochem; 2022 Mar; 46(3):e13870. PubMed ID: 34287960
[TBL] [Abstract][Full Text] [Related]
15. When Rhythms Meet the Blues: Circadian Interactions with the Microbiota-Gut-Brain Axis.
Teichman EM; O'Riordan KJ; Gahan CGM; Dinan TG; Cryan JF
Cell Metab; 2020 Mar; 31(3):448-471. PubMed ID: 32130879
[TBL] [Abstract][Full Text] [Related]
16. Omics Analyses of Intestinal Microbiota and Hypothalamus Clock Genes in Circadian Disturbance Model Mice Fed with Green Tea Polyphenols.
Zhang Y; Cheng L; Liu Y; Zhang R; Wu Z; Cheng K; Zhang X
J Agric Food Chem; 2022 Feb; 70(6):1890-1901. PubMed ID: 35112849
[TBL] [Abstract][Full Text] [Related]
17. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
Cheng M; Zhang X; Zhu J; Cheng L; Cao J; Wu Z; Weng P; Zheng X
Food Funct; 2018 Feb; 9(2):1079-1087. PubMed ID: 29355278
[TBL] [Abstract][Full Text] [Related]
18. Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1.
Qi G; Mi Y; Fan R; Zhao B; Ren B; Liu X
Food Chem Toxicol; 2017 Dec; 110():189-199. PubMed ID: 29061316
[TBL] [Abstract][Full Text] [Related]
19. Healthy Gut, Healthy Brain: The Gut Microbiome in Neurodegenerative Disorders.
Chandra S; Alam MT; Dey J; Sasidharan BCP; Ray U; Srivastava AK; Gandhi S; Tripathi PP
Curr Top Med Chem; 2020; 20(13):1142-1153. PubMed ID: 32282304
[TBL] [Abstract][Full Text] [Related]
20. Linking circadian rhythms to microbiome-gut-brain axis in aging-associated neurodegenerative diseases.
Cheng WY; Ho YS; Chang RC
Ageing Res Rev; 2022 Jun; 78():101620. PubMed ID: 35405323
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
