BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 32507173)

  • 1. Facile and green preparation of diverse arabinoxylan hydrogels from wheat bran by combining subcritical water and enzymatic crosslinking.
    Li C; Wang L; Chen Z; Li Y; Li J
    Carbohydr Polym; 2020 Aug; 241():116317. PubMed ID: 32507173
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran.
    Yilmaz-Turan S; Jiménez-Quero A; Moriana R; Arte E; Katina K; Vilaplana F
    Food Chem; 2020 Dec; 333():127491. PubMed ID: 32659672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran.
    Rudjito RC; Matute AC; Jiménez-Quero A; Olsson L; Stringer MA; Krogh KBRM; Eklöf J; Vilaplana F
    Bioresour Technol; 2024 Mar; 395():130387. PubMed ID: 38295956
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation.
    Yilmaz-Turan S; Jiménez-Quero A; Menzel C; de Carvalho DM; Lindström ME; Sevastyanova O; Moriana R; Vilaplana F
    Carbohydr Polym; 2020 Dec; 250():116916. PubMed ID: 33049888
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology.
    Kaur A; Yadav MP; Singh B; Bhinder S; Simon S; Singh N
    Carbohydr Polym; 2019 Oct; 221():166-173. PubMed ID: 31227155
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction of arabinoxylans from wheat bran using hydrothermal processes assisted by heterogeneous catalysts.
    Sánchez-Bastardo N; Romero A; Alonso E
    Carbohydr Polym; 2017 Mar; 160():143-152. PubMed ID: 28115088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran.
    Wang J; Sun B; Liu Y; Zhang H
    Food Chem; 2014 May; 150():482-8. PubMed ID: 24360479
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
    Berlanga-Reyes CM; Carvajal-Millan E; Lizardi-Mendoza J; Islas-Rubio AR; Rascón-Chu A
    Int J Mol Sci; 2011; 12(9):5853-61. PubMed ID: 22016631
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.).
    Marcotuli I; Hsieh YS; Lahnstein J; Yap K; Burton RA; Blanco A; Fincher GB; Gadaleta A
    J Agric Food Chem; 2016 Apr; 64(14):2883-92. PubMed ID: 27018210
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Primary structure of arabinoxylans of ispaghula husk and wheat bran.
    Edwards S; Chaplin MF; Blackwood AD; Dettmar PW
    Proc Nutr Soc; 2003 Feb; 62(1):217-22. PubMed ID: 12756970
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained.
    Aguedo M; Fougnies C; Dermience M; Richel A
    Carbohydr Polym; 2014 May; 105():317-24. PubMed ID: 24708986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of pretreatment on arabinoxylan distribution in wheat bran.
    Hell J; Donaldson L; Michlmayr H; Kraler M; Kneifel W; Potthast A; Rosenau T; Böhmdorfer S
    Carbohydr Polym; 2015 May; 121():18-26. PubMed ID: 25659667
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes.
    Figueroa-Espinoza MC; Poulsen C; Borch Søe J; Zargahi MR; Rouau X
    J Agric Food Chem; 2004 Jun; 52(13):4240-9. PubMed ID: 15212475
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion.
    Demuth T; Betschart J; Nyström L
    Carbohydr Polym; 2020 Jul; 240():116328. PubMed ID: 32475586
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium).
    Schendel RR; Becker A; Tyl CE; Bunzel M
    Carbohydr Res; 2015 Apr; 407():16-25. PubMed ID: 25699975
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation.
    Zhang D; Rudjito RC; Pietiäinen S; Chang SC; Idström A; Evenäs L; Vilaplana F; Jiménez-Quero A
    Food Chem; 2023 Jul; 413():135660. PubMed ID: 36787668
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.
    Rumpagaporn P; Kaur A; Campanella OH; Patterson JA; Hamaker BR
    J Food Sci; 2012 Jan; 77(1):H23-30. PubMed ID: 22132933
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides.
    Paesani C; Lammers TCGL; Sciarini LS; Moiraghi M; Pérez GT; Fabi JP
    Carbohydr Polym; 2024 Mar; 328():121747. PubMed ID: 38220355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Performance and structural comparison of hydrogels made from wheat bran arabinoxylan using enzymatic and coacervation methods as micro-and nano- encapsulation and delivery devices.
    Chimphango AFA; Matavire TO
    Biomed Microdevices; 2019 Nov; 21(4):97. PubMed ID: 31729590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.
    Koegelenberg D; Chimphango AFA
    Food Chem; 2017 Apr; 221():1606-1613. PubMed ID: 27979135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.