BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 32507189)

  • 1. Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques.
    Xu K; Martinez MM; Yang B; Guo M
    Carbohydr Polym; 2020 Aug; 241():116272. PubMed ID: 32507189
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus).
    Yuan Q; He Y; Xiang PY; Huang YJ; Cao ZW; Shen SW; Zhao L; Zhang Q; Qin W; Wu DT
    Int J Biol Macromol; 2020 Mar; 147():1053-1063. PubMed ID: 31756490
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) root.
    Shang H; Zhou H; Duan M; Li R; Wu H; Lou Y
    Int J Biol Macromol; 2018 Jun; 112():889-899. PubMed ID: 29428386
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from Astragalus cicer L.
    Shang H; Wang M; Li R; Duan M; Wu H; Zhou H
    Sci Rep; 2018 Feb; 8(1):3359. PubMed ID: 29463789
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring.
    Zhang L; Hu Y; Wang X; Zhang A; Abiola Fakayode O; Ma H; Zhou C
    Ultrason Sonochem; 2022 Aug; 88():106080. PubMed ID: 35759950
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit.
    Qin Z; Liu HM; Cheng XC; Wang XD
    Int J Biol Macromol; 2019 Sep; 137():801-808. PubMed ID: 31255624
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of vacuum microwave combined with freeze-drying on the physicochemical properties, phenolic compounds, and antioxidant capacity of pear fruit slices.
    Zhang H; Zheng W; Yan L; Liu W; Yao F; Liu C; Zheng L
    J Food Sci; 2023 Jul; 88(7):2807-2820. PubMed ID: 37282740
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (
    Wu DT; Nie XR; Shen DD; Li HY; Zhao L; Zhang Q; Lin DR; Qin W
    Molecules; 2020 Mar; 25(6):. PubMed ID: 32168896
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
    Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides.
    Dong H; Lin S; Zhang Q; Chen H; Lan W; Li H; He J; Qin W
    Int J Biol Macromol; 2016 Dec; 93(Pt A):179-185. PubMed ID: 27581557
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.).
    Castro-Vazquez L; Alañón ME; Rodríguez-Robledo V; Pérez-Coello MS; Hermosín-Gutierrez I; Díaz-Maroto MC; Jordán J; Galindo MF; Arroyo-Jiménez Mdel M
    Oxid Med Cell Longev; 2016; 2016():8915729. PubMed ID: 26904169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits.
    Qin Z; Liu HM; Lv TT; Wang XD
    Int J Biol Macromol; 2020 Mar; 147():1146-1155. PubMed ID: 31726165
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product.
    Xu X; Zhang L; Feng Y; Zhou C; Yagoub AEA; Wahia H; Ma H; Zhang J; Sun Y
    Ultrason Sonochem; 2021 Jan; 70():105300. PubMed ID: 32763750
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg.
    Shi JJ; Zhang JG; Sun YH; Qu J; Li L; Prasad C; Wei ZJ
    Int J Biol Macromol; 2016 Oct; 91():23-30. PubMed ID: 27234494
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques.
    Yu Y; Lu P; Yang Y; Ji H; Zhou H; Chen S; Qiu Y; Chen H
    Sci Rep; 2024 Apr; 14(1):9182. PubMed ID: 38649422
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality.
    Golbargi F; Gharibzahedi SMT; Zoghi A; Mohammadi M; Hashemifesharaki R
    Carbohydr Polym; 2021 Mar; 256():117522. PubMed ID: 33483043
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples.
    Feng L; Xu Y; Xiao Y; Song J; Li D; Zhang Z; Liu C; Liu C; Jiang N; Zhang M; Zhou C
    Food Chem; 2021 Feb; 338():128015. PubMed ID: 32932085
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
    Maurya VK; Gothandam KM; Ranjan V; Shakya A; Pareek S
    J Sci Food Agric; 2018 Jul; 98(9):3492-3500. PubMed ID: 29314034
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations.
    Gharibzahedi SMT; Smith B; Guo Y
    Int J Biol Macromol; 2019 Sep; 136():275-283. PubMed ID: 31181275
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.).
    Xiong B; Zhang W; Wu Z; Liu R; Yang C; Hui A; Huang X; Xian Z
    Int J Biol Macromol; 2021 Jun; 181():824-834. PubMed ID: 33836194
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.