289 related articles for article (PubMed ID: 32507214)
1. Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise.
Hosseini RS; Rajaei A
Carbohydr Polym; 2020 Aug; 241():116340. PubMed ID: 32507214
[TBL] [Abstract][Full Text] [Related]
2. Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability.
Atarian M; Rajaei A; Tabatabaei M; Mohsenifar A; Bodaghi H
Carbohydr Polym; 2019 Apr; 210():47-55. PubMed ID: 30732780
[TBL] [Abstract][Full Text] [Related]
3. Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties.
Tabatabaei M; Rajaei A; Hosseini E; Aghbashlo M; Gupta VK; Lam SS
Carbohydr Polym; 2022 Sep; 291():119566. PubMed ID: 35698335
[TBL] [Abstract][Full Text] [Related]
4. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
Xu Y; Chu Y; Feng X; Gao C; Wu D; Cheng W; Meng L; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 156():111-119. PubMed ID: 32278603
[TBL] [Abstract][Full Text] [Related]
5. The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate.
Tang Y; Gao C; Zhang Y; Tang X
Int J Biol Macromol; 2021 Jul; 183():1402-1409. PubMed ID: 34019920
[TBL] [Abstract][Full Text] [Related]
6. Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlan.
Li H; Wu C; Yin Z; Wu J; Zhu L; Gao M; Zhan X
Int J Biol Macromol; 2022 Sep; 216():629-642. PubMed ID: 35810853
[TBL] [Abstract][Full Text] [Related]
7. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil.
Hua L; Deng J; Wang Z; Wang Y; Chen B; Ma Y; Li X; Xu B
Int J Biol Macromol; 2021 Dec; 192():627-634. PubMed ID: 34626727
[TBL] [Abstract][Full Text] [Related]
8. Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions.
Huang XM; Luo ZJ; Guo J; Ruan QJ; Wang JM; Yang XQ
J Agric Food Chem; 2020 Aug; 68(33):8890-8899. PubMed ID: 32687343
[TBL] [Abstract][Full Text] [Related]
9. Enhancement of oil productivity of
Esfandiyari Mehni M; Samadlouie HR; Rajaei A
Food Sci Nutr; 2022 Jan; 10(1):103-114. PubMed ID: 35035913
[No Abstract] [Full Text] [Related]
10. Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study.
Li XM; Li X; Wu Z; Wang Y; Cheng JS; Wang T; Zhang B
Food Chem; 2020 Jun; 315():126288. PubMed ID: 32032833
[TBL] [Abstract][Full Text] [Related]
11. Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films.
Liu J; Song F; Chen R; Deng G; Chao Y; Yang Z; Wu H; Bai M; Zhang P; Hu Y
Carbohydr Polym; 2022 Jan; 275():118704. PubMed ID: 34742429
[TBL] [Abstract][Full Text] [Related]
12. Functionalities of chitosan conjugated with stearic acid and gallic acid and application of the modified chitosan in stabilizing labile aroma compounds in an oil-in-water emulsion.
Yang TS; Liu TT; Lin IH
Food Chem; 2017 Aug; 228():541-549. PubMed ID: 28317761
[TBL] [Abstract][Full Text] [Related]
13. Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion.
Yang L; Zhou C; Liu Y; He Z; Zhang M; Wang C; Yang Z; Li P
Int J Biol Macromol; 2024 Feb; 258(Pt 1):128933. PubMed ID: 38143071
[TBL] [Abstract][Full Text] [Related]
14. Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer.
Tabatabaei M; Ebrahimi B; Rajaei A; Movahednejad MH; Rastegari H; Taghavi E; Aghbashlo M; Gupta VK; Lam SS
Carbohydr Polym; 2022 Oct; 294():119791. PubMed ID: 35868798
[TBL] [Abstract][Full Text] [Related]
15. Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.
Hasheminejad N; Khodaiyan F; Safari M
Food Chem; 2019 Mar; 275():113-122. PubMed ID: 30724177
[TBL] [Abstract][Full Text] [Related]
16. Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions.
Wang Z; Zhang N; Chen C; He R; Ju X
J Agric Food Chem; 2020 Mar; 68(11):3607-3614. PubMed ID: 32091894
[TBL] [Abstract][Full Text] [Related]
17. Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
Chen Z; Cui B; Guo X; Zhou B; Wang S; Pei Y; Li B; Liang H
J Sci Food Agric; 2022 Feb; 102(3):949-956. PubMed ID: 34302360
[TBL] [Abstract][Full Text] [Related]
18. Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion.
Rajasekaran B; Singh A; Benjakul S
J Food Sci; 2022 Jul; 87(7):2879-2893. PubMed ID: 35703575
[TBL] [Abstract][Full Text] [Related]
19. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
Yang H; Su Z; Meng X; Zhang X; Kennedy JF; Liu B
Carbohydr Polym; 2020 Nov; 247():116712. PubMed ID: 32829840
[TBL] [Abstract][Full Text] [Related]
20. Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex.
Chang HW; Tan TB; Tan PY; Abas F; Lai OM; Wang Y; Wang Y; Nehdi IA; Tan CP
Food Res Int; 2018 Mar; 105():482-491. PubMed ID: 29433239
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]