176 related articles for article (PubMed ID: 32511936)
1. Variety features differentiate microbiota in the grape leaves.
Zhang S; Wang Y; Chen X; Cui B; Bai Z; Zhuang G
Can J Microbiol; 2020 Nov; 66(11):653-663. PubMed ID: 32511936
[TBL] [Abstract][Full Text] [Related]
2. Is microbial terroir related to geographic distance between vineyards?
Miura T; Sánchez R; Castañeda LE; Godoy K; Barbosa O
Environ Microbiol Rep; 2017 Dec; 9(6):742-749. PubMed ID: 28892290
[TBL] [Abstract][Full Text] [Related]
3. Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing.
Zhang S; Chen X; Zhong Q; Zhuang X; Bai Z
Microorganisms; 2019 Dec; 7(12):. PubMed ID: 31835425
[TBL] [Abstract][Full Text] [Related]
4. Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota.
Bao L; Sun B; Wei Y; Xu N; Zhang S; Gu L; Bai Z
Plants (Basel); 2022 Apr; 11(9):. PubMed ID: 35567111
[TBL] [Abstract][Full Text] [Related]
5. Epiphytic fungal community in Vitis vinifera of the Portuguese wine regions.
Oliveira M; Arenas M; Lage O; Cunha M; Amorim MI
Lett Appl Microbiol; 2018 Jan; 66(1):93-102. PubMed ID: 29139139
[TBL] [Abstract][Full Text] [Related]
6. High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
Wei YJ; Wu Y; Yan YZ; Zou W; Xue J; Ma WR; Wang W; Tian G; Wang LY
PLoS One; 2018; 13(3):e0193097. PubMed ID: 29565999
[TBL] [Abstract][Full Text] [Related]
7. Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.
Marzano M; Fosso B; Manzari C; Grieco F; Intranuovo M; Cozzi G; Mulè G; Scioscia G; Valiente G; Tullo A; Sbisà E; Pesole G; Santamaria M
PLoS One; 2016; 11(6):e0157383. PubMed ID: 27299312
[TBL] [Abstract][Full Text] [Related]
8. The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking.
Guzzon R; Malacarne M; Larcher R; Franciosi E; Toffanin A
J Appl Microbiol; 2020 Jan; 128(1):209-224. PubMed ID: 31559682
[TBL] [Abstract][Full Text] [Related]
9. Soil Microbial Communities Altered by Titanium Ions in Different Agroecosystems of Pitaya and Grape.
He Y; Hou XY; Li CX; Wang Y; Ma XR
Microbiol Spectr; 2022 Feb; 10(1):e0090721. PubMed ID: 35107347
[TBL] [Abstract][Full Text] [Related]
10. Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.
Mezzasalma V; Sandionigi A; Bruni I; Bruno A; Lovicu G; Casiraghi M; Labra M
PLoS One; 2017; 12(9):e0184615. PubMed ID: 28892512
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China.
Huang R; Shen L; Yu H; Jiang J; Qin Y; Liu Y; Zhang J; Song Y
Food Res Int; 2022 Jun; 156():111165. PubMed ID: 35651031
[TBL] [Abstract][Full Text] [Related]
12. Fungal endophytic communities associated to the phyllosphere of grapevine cultivars under different types of management.
Varanda CM; Oliveira M; Materatski P; Landum M; Clara MI; Félix MD
Fungal Biol; 2016 Dec; 120(12):1525-1536. PubMed ID: 27890088
[TBL] [Abstract][Full Text] [Related]
13. Grape berry surface bacterial microbiome: impact from the varieties and clones in the same vineyard from central China.
Zhang J; Wang ET; Singh RP; Guo C; Shang Y; Chen J; Liu C
J Appl Microbiol; 2019 Jan; 126(1):204-214. PubMed ID: 30288862
[TBL] [Abstract][Full Text] [Related]
14. The microbial ecology of wine grape berries.
Barata A; Malfeito-Ferreira M; Loureiro V
Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
[TBL] [Abstract][Full Text] [Related]
15.
Thiergart T; Zgadzaj R; Bozsóki Z; Garrido-Oter R; Radutoiu S; Schulze-Lefert P
mBio; 2019 Oct; 10(5):. PubMed ID: 31594815
[TBL] [Abstract][Full Text] [Related]
16. Diversity of endophytic bacterial microbiota in grapevine shoot xylems varies depending on wine grape-growing region, cultivar, and shoot growth stage.
Hamaoka K; Aoki Y; Takahashi S; Enoki S; Yamamoto K; Tanaka K; Suzuki S
Sci Rep; 2022 Sep; 12(1):15772. PubMed ID: 36130998
[TBL] [Abstract][Full Text] [Related]
17. Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.
Ding Y; Wei R; Wang L; Yang C; Li H; Wang H
World J Microbiol Biotechnol; 2021 Nov; 37(12):214. PubMed ID: 34746990
[TBL] [Abstract][Full Text] [Related]
18. Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.
Perazzolli M; Antonielli L; Storari M; Puopolo G; Pancher M; Giovannini O; Pindo M; Pertot I
Appl Environ Microbiol; 2014 Jun; 80(12):3585-96. PubMed ID: 24682305
[TBL] [Abstract][Full Text] [Related]
19. Diversity of epiphytic fungi on the surface of Kyoho grape berries during ripening process in summer and winter at Nanning region, Guangxi, China.
Ding S; Li N; Cao M; Huang Q; Chen G; Xie S; Zhang J; Cheng G; Li W
Fungal Biol; 2019 Apr; 123(4):283-289. PubMed ID: 30928037
[TBL] [Abstract][Full Text] [Related]
20. Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China.
Gao F; Chen J; Xiao J; Cheng W; Zheng X; Wang B; Shi X
Food Res Int; 2019 Aug; 122():348-360. PubMed ID: 31229088
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
