174 related articles for article (PubMed ID: 32516332)
1. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.
Lazarini JG; Franchin M; Soares JC; Nani BD; Massarioli AP; de Alencar SM; Rosalen PL
PLoS One; 2020; 15(6):e0234157. PubMed ID: 32516332
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
3. The phytoactive constituents of
Lazarini JG; Massarioli AP; Soares JC; Nani BD; Charo N; Oliveira DS; Camargo L; Alvarez-Flores MP; Batista IFC; Chudzinski-Tavassi AM; Alencar SM; Franchin M; Rosalen PL
Food Chem (Oxf); 2022 Jul; 4():100093. PubMed ID: 35415693
[TBL] [Abstract][Full Text] [Related]
4. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds.
Lazarini JG; Sardi JCO; Franchin M; Nani BD; Freires IA; Infante J; Paschoal JAR; de Alencar SM; Rosalen PL
Biomed Pharmacother; 2018 Jun; 102():132-139. PubMed ID: 29550636
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.
Infante J; Rosalen PL; Lazarini JG; Franchin M; Alencar SM
PLoS One; 2016; 11(4):e0152974. PubMed ID: 27050817
[TBL] [Abstract][Full Text] [Related]
6. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.
Soares JC; Rosalen PL; Lazarini JG; Sardi JCO; Massarioli AP; Nani BD; Franchin M; de Alencar SM
Food Funct; 2020 Oct; 11(10):8905-8917. PubMed ID: 32996526
[TBL] [Abstract][Full Text] [Related]
7. Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp.
Sardi JC; Freires IA; Lazarini JG; Infante J; de Alencar SM; Rosalen PL
Microb Pathog; 2017 Apr; 105():280-287. PubMed ID: 28259673
[TBL] [Abstract][Full Text] [Related]
8. Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity.
Donado-Pestana CM; Dos Santos-Donado PR; Daza LD; Belchior T; Festuccia WT; Genovese MI
Food Res Int; 2018 Jan; 103():40-47. PubMed ID: 29389630
[TBL] [Abstract][Full Text] [Related]
9. Differences in anti-inflammatory effect of immature and mature of Rubus coreanus fruits on LPS-induced RAW 264.7 macrophages via NF-κB signal pathways.
Seo KH; Lee JY; Park JY; Jang GY; Kim HD; Lee YS; Kim DH
BMC Complement Altern Med; 2019 Apr; 19(1):89. PubMed ID: 31023273
[TBL] [Abstract][Full Text] [Related]
10. Curcuma longa polyphenols improve insulin-mediated lipid accumulation and attenuate proinflammatory response of 3T3-L1 adipose cells during oxidative stress through regulation of key adipokines and antioxidant enzymes.
Septembre-Malaterre A; Le Sage F; Hatia S; Catan A; Janci L; Gonthier MP
Biofactors; 2016 Jul; 42(4):418-30. PubMed ID: 27094023
[TBL] [Abstract][Full Text] [Related]
11. Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species.
Ribeiro AB; Berto A; Chisté RC; Freitas M; Visentainer JV; Fernandes E
Pharm Biol; 2015; 53(9):1267-76. PubMed ID: 25856696
[TBL] [Abstract][Full Text] [Related]
12. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
Deng J; Liu Q; Zhang C; Cao W; Fan D; Yang H
Molecules; 2016 Jun; 21(7):. PubMed ID: 27347920
[TBL] [Abstract][Full Text] [Related]
13. Eugenia brasiliensis leaves extract attenuates visceral and somatic inflammatory pain in mice.
Simões RR; Kraus SI; Coelho IS; Dal-Secco D; Siebert DA; Micke GA; Alberton MD; Santos ARS
J Ethnopharmacol; 2018 May; 217():178-186. PubMed ID: 29462700
[TBL] [Abstract][Full Text] [Related]
14. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
15. Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties.
Ramos AS; Mar JM; da Silva LS; Acho LDR; Silva BJP; Lima ES; Campelo PH; Sanches EA; Bezerra JA; Chaves FCM; Campos FR; Machado MB
Food Res Int; 2019 Sep; 123():674-683. PubMed ID: 31285017
[TBL] [Abstract][Full Text] [Related]
16. Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis.
Benevides Bahiense J; Marques FM; Figueira MM; Vargas TS; Kondratyuk TP; Endringer DC; Scherer R; Fronza M
Pharm Biol; 2017 Dec; 55(1):991-997. PubMed ID: 28166708
[TBL] [Abstract][Full Text] [Related]
17. Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity.
Pepe G; Pagano F; Adesso S; Sommella E; Ostacolo C; Manfra M; Chieppa M; Sala M; Russo M; Marzocco S; Campiglia P
Molecules; 2017 Apr; 22(4):. PubMed ID: 28420125
[No Abstract] [Full Text] [Related]
18. Eugenia aurata and Eugenia punicifolia HBK inhibit inflammatory response by reducing neutrophil adhesion, degranulation and NET release.
Costa MF; Jesus TI; Lopes BR; Angolini CF; Montagnolli A; Gomes LP; Pereira GS; Ruiz AL; Carvalho JE; Eberlin MN; Dos Santos C; Toledo KA
BMC Complement Altern Med; 2016 Oct; 16(1):403. PubMed ID: 27770779
[TBL] [Abstract][Full Text] [Related]
19. Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells.
Hu Q; Yuan B; Xiao H; Zhao L; Wu X; Rakariyatham K; Zhong L; Han Y; Muinde Kimatu B; Yang W
Food Funct; 2018 Mar; 9(3):1601-1611. PubMed ID: 29465116
[TBL] [Abstract][Full Text] [Related]
20. Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.
Tiveron AP; Rosalen PL; Franchin M; Lacerda RC; Bueno-Silva B; Benso B; Denny C; Ikegaki M; Alencar SM
PLoS One; 2016; 11(11):e0165588. PubMed ID: 27802316
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]