These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 32517914)

  • 21. Malvidin-3- O-glucoside Chemical Behavior in the Wine pH Range.
    Forino M; Gambuti A; Luciano P; Moio L
    J Agric Food Chem; 2019 Jan; 67(4):1222-1229. PubMed ID: 30604613
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
    Sun B; Fernandes TA; Spranger MI
    Rapid Commun Mass Spectrom; 2010 Feb; 24(3):254-60. PubMed ID: 20049894
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.
    Vergara C; Mardones C; Hermosín-Gutiérrez I; von Baer D
    J Chromatogr A; 2010 Sep; 1217(36):5710-7. PubMed ID: 20688332
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Tetik MA; Sevindik O; Kelebek H; Selli S
    J Mass Spectrom; 2018 May; 53(5):444-454. PubMed ID: 29469168
    [TBL] [Abstract][Full Text] [Related]  

  • 25. High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
    Sun B; Santos CP; Leandro MC; De Freitas V; Spranger MI
    Rapid Commun Mass Spectrom; 2007; 21(14):2227-36. PubMed ID: 17569097
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts.
    Lukić I; Radeka S; Budić-Leto I; Bubola M; Vrhovsek U
    Food Chem; 2019 Dec; 300():125251. PubMed ID: 31357018
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from the Balkan region.
    Radovanović B; Radovanović A
    Molecules; 2010 Jun; 15(6):4213-26. PubMed ID: 20657436
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.
    Oliveira J; Alhinho da Silva M; Teixeira N; De Freitas V; Salas E
    J Agric Food Chem; 2015 Sep; 63(35):7636-44. PubMed ID: 25912410
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions.
    Li L; Zhang M; Zhang S; Cui Y; Sun B
    Molecules; 2018 May; 23(5):. PubMed ID: 29751487
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry.
    Pizzutti IR; de Kok A; Scholten J; Righi LW; Cardoso CD; Rohers GN; da Silva RC
    Talanta; 2014 Nov; 129():352-63. PubMed ID: 25127606
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.
    Quaglieri C; Prieto-Perea N; Berrueta LA; Gallo B; Rasines-Perea Z; Jourdes M; Teissedre PL
    Molecules; 2017 Jan; 22(2):. PubMed ID: 28125043
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.
    Alcalde-Eon C; Escribano-Bailón MT; Santos-Buelga C; Rivas-Gonzalo JC
    J Mass Spectrom; 2007 Jun; 42(6):735-48. PubMed ID: 17511019
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Composition and evolution of oligomeric proanthocyanidin-malvidin glycoside adducts in commercial red wines.
    Laitila JE
    Food Chem; 2021 Mar; 340():127905. PubMed ID: 32882474
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer.
    Bacaloni A; Cavaliere C; Faberi A; Pastorini E; Samperi R; Laganà A
    J Agric Food Chem; 2005 Jul; 53(14):5518-25. PubMed ID: 15998108
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.
    García-Estévez I; Alcalde-Eon C; Puente V; Escribano-Bailón MT
    Molecules; 2017 Nov; 22(12):. PubMed ID: 29168752
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
    Pozo-Bayón MA; Monagas M; Polo MC; Gómez-Cordovés C
    J Agric Food Chem; 2004 Mar; 52(5):1300-6. PubMed ID: 14995137
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.
    Fanzone M; González-Manzano S; Pérez-Alonso J; Escribano-Bailón MT; Jofré V; Assof M; Santos-Buelga C
    Food Chem; 2015 May; 175():166-73. PubMed ID: 25577066
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.
    Dugo P; Favoino O; Presti ML; Luppino R; Dugo G; Mondello L
    J Sep Sci; 2004 Dec; 27(17-18):1458-66. PubMed ID: 15638153
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.
    McDougall GJ; Fyffe S; Dobson P; Stewart D
    Phytochemistry; 2005 Nov; 66(21):2540-8. PubMed ID: 16242736
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.
    Han FL; Zhang WN; Pan QH; Zheng CR; Chen HY; Duan CQ
    Molecules; 2008 Nov; 13(11):2859-70. PubMed ID: 19015625
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.