BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 32517956)

  • 1. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis.
    Mandim F; Petropoulos SA; Giannoulis KD; Dias MI; Fernandes Â; Pinela J; Kostic M; Soković M; Barros L; Santos-Buelga C; Ferreira ICFR
    Food Res Int; 2020 Aug; 134():109281. PubMed ID: 32517956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts.
    Mandim F; Petropoulos SA; Dias MI; Pinela J; Kostic M; Soković M; Santos-Buelga C; Ferreira ICFR; Barros L
    Food Chem; 2021 Jan; 336():127744. PubMed ID: 32781352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.
    Mandim F; Petropoulos SA; Pinela J; Dias MI; Giannoulis KD; Kostić M; Soković M; Queijo B; Santos-Buelga C; Ferreira ICFR; Barros L
    Food Chem; 2022 Feb; 369():130875. PubMed ID: 34438342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic Composition and Biological Properties of
    Mandim F; Petropoulos SA; Dias MI; Pinela J; Kostić M; Soković M; Santos-Buelga C; Ferreira ICFR; Barros L
    Antioxidants (Basel); 2021 Nov; 10(12):. PubMed ID: 34943010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages.
    Mandim F; Petropoulos SA; Pinela J; Dias MI; Kostic M; Soković M; Ferreira ICFR; Santos-Buelga C; Barros L
    Biology (Basel); 2022 May; 11(5):. PubMed ID: 35625427
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation.
    Chihoub W; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
    Food Res Int; 2019 Dec; 126():108651. PubMed ID: 31732057
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.
    Dias MI; Barros L; Barreira JCM; Alves MJ; Barracosa P; Ferreira ICFR
    Food Chem; 2018 Dec; 268():196-202. PubMed ID: 30064748
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability.
    Mandim F; Dias MI; Pinela J; Barracosa P; Ivanov M; Stojković D; Soković M; Santos-Buelga C; Barros L; Ferreira ICFR
    Food Chem; 2020 Apr; 323():126838. PubMed ID: 32334313
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study.
    Mandim F; Pinela J; Marcelino S; Dias MI; Barracosa P; Ivanov M; Soković M; Santos-Buelga C; Barros L
    Food Chem; 2024 Mar; 435():137480. PubMed ID: 37774613
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.
    Petropoulos S; Fernandes Â; Pereira C; Tzortzakis N; Vaz J; Soković M; Barros L; Ferreira ICFR
    Food Chem; 2019 Aug; 289():404-412. PubMed ID: 30955630
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
    Piluzza G; Molinu MG; Re GA; Sulas L
    Nat Prod Res; 2020 Jul; 34(14):2071-2075. PubMed ID: 30721088
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic composition of Cynara cardunculus L. organs, and their biological activities.
    Falleh H; Ksouri R; Chaieb K; Karray-Bouraoui N; Trabelsi N; Boulaaba M; Abdelly C
    C R Biol; 2008 May; 331(5):372-9. PubMed ID: 18472083
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.
    Borgognone D; Cardarelli M; Rea E; Lucini L; Colla G
    J Sci Food Agric; 2014 Apr; 94(6):1231-7. PubMed ID: 24105819
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes.
    Ucar Turker A; Basay S; Cimen A; Baba Y; Birinci Yildirim A
    Chem Biodivers; 2024 Apr; 21(4):e202400203. PubMed ID: 38407466
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional Value and Bioactive Compounds Characterization of Plant Parts From
    Petropoulos SA; Pereira C; Tzortzakis N; Barros L; Ferreira ICFR
    Front Plant Sci; 2018; 9():459. PubMed ID: 29692792
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage.
    Mandim F; Petropoulos SA; Santos-Buelga C; Ferreira ICFR; Barros L
    Food Res Int; 2022 Jun; 156():111330. PubMed ID: 35651080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
    Kollia E; Markaki P; Zoumpoulakis P; Proestos C
    Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
    Pandino G; Courts FL; Lombardo S; Mauromicale G; Williamson G
    J Agric Food Chem; 2010 Jan; 58(2):1026-31. PubMed ID: 20028012
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metabolite Profiling of "Green" Extracts of
    Cerulli A; Masullo M; Pizza C; Piacente S
    Molecules; 2022 May; 27(10):. PubMed ID: 35630805
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders.
    Silva LR; Jacinto TA; Coutinho P
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.