These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 32521402)

  • 1. Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.
    McDougall GJ; Foito A; Dobson G; Austin C; Sungurtas J; Su S; Wang L; Feng C; Li S; Wang L; Wei W; Allwood JW; Stewart D
    Food Chem; 2020 Nov; 330():127227. PubMed ID: 32521402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
    Rodriguez-Mateos A; Cifuentes-Gomez T; Tabatabaee S; Lecras C; Spencer JP
    J Agric Food Chem; 2012 Jun; 60(23):5772-8. PubMed ID: 22175691
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
    Beaulieu JC; Stein-Chisholm RE; Lloyd SW; Bett-Garber KL; Grimm CC; Watson MA; Lea JM
    J Sci Food Agric; 2017 Jan; 97(2):469-478. PubMed ID: 27060570
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics.
    Zhang J; Yu Q; Cheng H; Ge Y; Liu H; Ye X; Chen Y
    J Agric Food Chem; 2018 Aug; 66(30):8199-8208. PubMed ID: 29989408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.
    Grobelna A; Kalisz S; Kieliszek M
    Biomolecules; 2019 Nov; 9(11):. PubMed ID: 31744240
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil.
    Massarotto G; Barcellos T; Garcia CS; Brandalize AP; Moura S; Schwambach J; Henriques JA; Roesch-Ely M
    J Food Sci; 2016 Aug; 81(8):H2076-84. PubMed ID: 27411085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Studies on apple and blueberry fruit constituents: do the polyphenols reach the colon after ingestion?
    Kahle K; Kraus M; Scheppach W; Ackermann M; Ridder F; Richling E
    Mol Nutr Food Res; 2006 Apr; 50(4-5):418-23. PubMed ID: 16548015
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
    Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
    J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W; Ryan DA; Duy JC; Prior RL; Ehlenfeldt MK; Vander Kloet SP
    J Agric Food Chem; 2001 Oct; 49(10):4761-7. PubMed ID: 11600018
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects.
    Zhong S; Sandhu A; Edirisinghe I; Burton-Freeman B
    Mol Nutr Food Res; 2017 Dec; 61(12):. PubMed ID: 28887907
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
    Valiñas MA; Lanteri ML; Ten Have A; Andreu AB
    Food Chem; 2017 Aug; 229():837-846. PubMed ID: 28372251
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh.
    Lachman J; Hamouz K; Musilová J; Hejtmánková K; Kotíková Z; Pazderů K; Domkářová J; Pivec V; Cimr J
    Food Chem; 2013 Jun; 138(2-3):1189-97. PubMed ID: 23411230
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.
    Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R
    Food Chem; 2015 Dec; 188():583-90. PubMed ID: 26041234
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.).
    Kim SM; Shang YF; Um BH
    Phytochem Anal; 2010; 21(5):457-62. PubMed ID: 20310076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism.
    Stevenson DE; Cooney JM; Jensen DJ; Zhang J; Wibisono R
    Mol Nutr Food Res; 2007 Aug; 51(8):939-45. PubMed ID: 17628878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolics profiling by HPLC-DAD-ESI-MS
    Becker Pertuzatti P; Teixeira Barcia M; Gómez-Alonso S; Teixeira Godoy H; Hermosin-Gutierrez I
    Food Chem; 2021 Mar; 340():127958. PubMed ID: 32916406
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S; Costa EM; Coelho MC; Morais RM; Pintado ME
    Nat Prod Res; 2017 Jan; 31(1):93-98. PubMed ID: 27686738
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
    Brambilla A; Lo Scalzo R; Bertolo G; Torreggiani D
    J Agric Food Chem; 2008 Apr; 56(8):2643-8. PubMed ID: 18370394
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.