These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
316 related articles for article (PubMed ID: 32521660)
1. Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Ku YS; Ng MS; Cheng SS; Lo AW; Xiao Z; Shin TS; Chung G; Lam HM Nutrients; 2020 Jun; 12(6):. PubMed ID: 32521660 [TBL] [Abstract][Full Text] [Related]
2. Modification of flavonoid biosynthesis in crop plants. Schijlen EG; Ric de Vos CH; van Tunen AJ; Bovy AG Phytochemistry; 2004 Oct; 65(19):2631-48. PubMed ID: 15464151 [TBL] [Abstract][Full Text] [Related]
3. Maize Flavonoid Biosynthesis, Regulation, and Human Health Relevance: A Review. Peniche-Pavía HA; Guzmán TJ; Magaña-Cerino JM; Gurrola-Díaz CM; Tiessen A Molecules; 2022 Aug; 27(16):. PubMed ID: 36014406 [TBL] [Abstract][Full Text] [Related]
4. Novel transgenic rice overexpressing anthocyanidin synthase accumulates a mixture of flavonoids leading to an increased antioxidant potential. Reddy AM; Reddy VS; Scheffler BE; Wienand U; Reddy AR Metab Eng; 2007 Jan; 9(1):95-111. PubMed ID: 17157544 [TBL] [Abstract][Full Text] [Related]
5. Modulation of the activity of ABC transporters (P-glycoprotein, MRP2, BCRP) by flavonoids and drug response. Alvarez AI; Real R; Pérez M; Mendoza G; Prieto JG; Merino G J Pharm Sci; 2010 Feb; 99(2):598-617. PubMed ID: 19544374 [TBL] [Abstract][Full Text] [Related]
6. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins. Kelebek H; Jourdes M; Selli S; Teissedre PL J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476 [TBL] [Abstract][Full Text] [Related]
8. Plant flavonoids--biosynthesis, transport and involvement in stress responses. Petrussa E; Braidot E; Zancani M; Peresson C; Bertolini A; Patui S; Vianello A Int J Mol Sci; 2013 Jul; 14(7):14950-73. PubMed ID: 23867610 [TBL] [Abstract][Full Text] [Related]
9. Alteration of flavonoid pigmentation patterns during domestication of food crops. Paauw M; Koes R; Quattrocchio FM J Exp Bot; 2019 Aug; 70(15):3719-3735. PubMed ID: 30949670 [TBL] [Abstract][Full Text] [Related]
10. Regulation, evolution, and functionality of flavonoids in cereal crops. Liu Z; Liu Y; Pu Z; Wang J; Zheng Y; Li Y; Wei Y Biotechnol Lett; 2013 Nov; 35(11):1765-80. PubMed ID: 23881316 [TBL] [Abstract][Full Text] [Related]
11. Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Kim DO; Lee CY Crit Rev Food Sci Nutr; 2004; 44(4):253-73. PubMed ID: 15462129 [TBL] [Abstract][Full Text] [Related]
12. Transport of Anthocyanins and other Flavonoids by the Arabidopsis ATP-Binding Cassette Transporter AtABCC2. Behrens CE; Smith KE; Iancu CV; Choe JY; Dean JV Sci Rep; 2019 Jan; 9(1):437. PubMed ID: 30679715 [TBL] [Abstract][Full Text] [Related]
13. Flavonoid-drug interactions: effects of flavonoids on ABC transporters. Morris ME; Zhang S Life Sci; 2006 Mar; 78(18):2116-30. PubMed ID: 16455109 [TBL] [Abstract][Full Text] [Related]
14. Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures. Singla RK; Dubey AK; Garg A; Sharma RK; Fiorino M; Ameen SM; Haddad MA; Al-Hiary M J AOAC Int; 2019 Sep; 102(5):1397-1400. PubMed ID: 31200785 [No Abstract] [Full Text] [Related]
15. Current understanding of the pathways of flavonoid biosynthesis in model and crop plants. Tohge T; de Souza LP; Fernie AR J Exp Bot; 2017 Jul; 68(15):4013-4028. PubMed ID: 28922752 [TBL] [Abstract][Full Text] [Related]
16. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study. Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928 [TBL] [Abstract][Full Text] [Related]
17. Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits. Tao H; Zhao Y; Li L; He Y; Zhang X; Zhu Y; Hong G Food Res Int; 2023 Feb; 164():112384. PubMed ID: 36737968 [TBL] [Abstract][Full Text] [Related]
18. Polyphenols: A concise overview on the chemistry, occurrence, and human health. Durazzo A; Lucarini M; Souto EB; Cicala C; Caiazzo E; Izzo AA; Novellino E; Santini A Phytother Res; 2019 Sep; 33(9):2221-2243. PubMed ID: 31359516 [TBL] [Abstract][Full Text] [Related]
19. Multifunctional flavonoid dioxygenases: flavonol and anthocyanin biosynthesis in Arabidopsis thaliana L. Martens S; Preuss A; Matern U Phytochemistry; 2010 Jul; 71(10):1040-9. PubMed ID: 20457455 [TBL] [Abstract][Full Text] [Related]
20. Re-examination of chromogenic quantitative assays for determining flavonoid content. Ho YC; Yu HT; Su NW J Agric Food Chem; 2012 Mar; 60(10):2674-81. PubMed ID: 22352692 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]