138 related articles for article (PubMed ID: 32530046)
1. Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit.
Moya-Hernández A; Bosquez-Molina E; Verde-Calvo JR; Blancas-Flores G; Trejo-Aguilar GM
J Sci Food Agric; 2020 Nov; 100(14):5171-5181. PubMed ID: 32530046
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and anti-inflammatory effects of a hypoglycemic fraction from Cucurbita ficifolia Bouché in streptozotocin-induced diabetes mice.
Roman-Ramos R; Almanza-Perez JC; Fortis-Barrera A; Angeles-Mejia S; Banderas-Dorantes TR; Zamilpa-Alvarez A; Diaz-Flores M; Jasso I; Blancas-Flores G; Gomez J; Alarcon-Aguilar FJ
Am J Chin Med; 2012; 40(1):97-110. PubMed ID: 22298451
[TBL] [Abstract][Full Text] [Related]
3. CHEMICAL CHARACTERIZATION OF A HYPOGLYCEMIC EXTRACT FROM
Jessica GG; Mario GL; Alejandro Z; Cesar APJ; Ivan JVE; Ruben RR; Javier AF
Afr J Tradit Complement Altern Med; 2017; 14(3):218-230. PubMed ID: 28480434
[TBL] [Abstract][Full Text] [Related]
4. Cucurbita ficifolia Bouché increases insulin secretion in RINm5F cells through an influx of Ca(2+) from the endoplasmic reticulum.
Miranda-Perez ME; Ortega-Camarillo C; Del Carmen Escobar-Villanueva M; Blancas-Flores G; Alarcon-Aguilar FJ
J Ethnopharmacol; 2016 Jul; 188():159-66. PubMed ID: 27174079
[TBL] [Abstract][Full Text] [Related]
5. Effect of Cucurbita ficifolia Bouché on glutathione level and glycosylated hemoglobin percentage in a Mexican rural population with type 2 diabetes.
Hernandez-Mixteco M; Bernal-Morales B; Valenzuela OL; Rodríguez-Landa JF; Cerna-Cortes JF; García-Montalvo EA
J Ethnopharmacol; 2024 May; 326():117924. PubMed ID: 38369067
[TBL] [Abstract][Full Text] [Related]
6. D-chiro-inositol found in Cucurbita ficifolia (Cucurbitaceae) fruit extracts plays the hypoglycaemic role in streptozocin-diabetic rats.
Xia T; Wang Q
J Pharm Pharmacol; 2006 Nov; 58(11):1527-32. PubMed ID: 17132216
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of the hypoglycemic effect of Cucurbita ficifolia Bouché (Cucurbitaceae) in different experimental models.
Alarcon-Aguilar FJ; Hernandez-Galicia E; Campos-Sepulveda AE; Xolalpa-Molina S; Rivas-Vilchis JF; Vazquez-Carrillo LI; Roman-Ramos R
J Ethnopharmacol; 2002 Oct; 82(2-3):185-9. PubMed ID: 12241994
[TBL] [Abstract][Full Text] [Related]
8. Effect of an aqueous extract of Cucurbita ficifolia Bouché on the glutathione redox cycle in mice with STZ-induced diabetes.
Díaz-Flores M; Angeles-Mejia S; Baiza-Gutman LA; Medina-Navarro R; Hernández-Saavedra D; Ortega-Camarillo C; Roman-Ramos R; Cruz M; Alarcon-Aguilar FJ
J Ethnopharmacol; 2012 Oct; 144(1):101-8. PubMed ID: 22960550
[TBL] [Abstract][Full Text] [Related]
9. Antihyperglycemic effect of Cucurbita ficifolia fruit extract in streptozotocin-induced diabetic rats.
Xia T; Wang Q
Fitoterapia; 2006 Dec; 77(7-8):530-3. PubMed ID: 16905276
[TBL] [Abstract][Full Text] [Related]
10. Cucurbita ficifolia Bouché (Cucurbitaceae) and D-chiro-inositol modulate the redox state and inflammation in 3T3-L1 adipocytes.
Fortis-Barrera Á; Alarcón-Aguilar FJ; Banderas-Dorantes T; Díaz-Flores M; Román-Ramos R; Cruz M; García-Macedo R
J Pharm Pharmacol; 2013 Oct; 65(10):1563-76. PubMed ID: 24028624
[TBL] [Abstract][Full Text] [Related]
11. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
[TBL] [Abstract][Full Text] [Related]
12. 4-Hydroxybenzoic Acid and
Rosiles-Alanis W; Zamilpa A; García-Macedo R; Zavala-Sánchez MA; Hidalgo-Figueroa S; Mora-Ramiro B; Román-Ramos R; Estrada-Soto SE; Almanza-Perez JC
J Med Food; 2022 Jun; 25(6):588-596. PubMed ID: 35708636
[TBL] [Abstract][Full Text] [Related]
13.
Alshammari GM; Balakrishnan A; Alshatwi AA; Al-Khalifa A
Biomed Res Int; 2020; 2020():3712536. PubMed ID: 32685475
[TBL] [Abstract][Full Text] [Related]
14. Mexican Plants Involved in Glucose Homeostasis and Body Weight Control: Systematic Review.
Torres-Vanda M; Gutiérrez-Aguilar R
Nutrients; 2023 Apr; 15(9):. PubMed ID: 37432178
[TBL] [Abstract][Full Text] [Related]
15. Hypoglycemic action of Cucurbita ficifolia on Type 2 diabetic patients with moderately high blood glucose levels.
Acosta-Patiño JL; Jiménez-Balderas E; Juárez-Oropeza MA; Díaz-Zagoya JC
J Ethnopharmacol; 2001 Sep; 77(1):99-101. PubMed ID: 11483384
[TBL] [Abstract][Full Text] [Related]
16. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
El-Hadary AE; Ramadan MF
J Food Biochem; 2019 Apr; 43(4):e12803. PubMed ID: 31353600
[TBL] [Abstract][Full Text] [Related]
17. The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (
Mokhtar M; Bouamar S; Di Lorenzo A; Temporini C; Daglia M; Riazi A
Molecules; 2021 Jun; 26(12):. PubMed ID: 34199320
[No Abstract] [Full Text] [Related]
18. Cucurbita ficifolia (Cucurbitaceae) modulates inflammatory cytokines and IFN-γ in obese mice.
Fortis-Barrera Á; García-Macedo R; Almanza-Perez JC; Blancas-Flores G; Zamilpa-Alvarez A; Flores-Sáenz JL; Cruz M; Román-Ramos R; Alarcón-Aguilar FJ
Can J Physiol Pharmacol; 2017 Feb; 95(2):170-177. PubMed ID: 27918843
[TBL] [Abstract][Full Text] [Related]
19. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
Barbosa AC; Pinto Mda S; Sarkar D; Ankolekar C; Greene D; Shetty K
J Med Food; 2010 Dec; 13(6):1313-23. PubMed ID: 20874247
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
