BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 32530047)

  • 21. Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk.
    Hammer P; Kiesner C; Walte HG
    J Dairy Sci; 2014; 97(4):2045-8. PubMed ID: 24485679
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.
    Chávez-Servín JL; Castellote AI; López-Sabater MC
    J Chromatogr A; 2005 May; 1076(1-2):133-40. PubMed ID: 15974079
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds.
    Van Hekken DL; Tunick MH; Ren DX; Tomasula PM
    J Dairy Sci; 2017 Aug; 100(8):6042-6052. PubMed ID: 28624284
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk.
    Tomasula PM; Datta N; Yee WC; McAloon AJ; Nutter DW; Sampedro F; Bonnaillie LM
    J Dairy Sci; 2014 Jul; 97(7):4594-611. PubMed ID: 24792792
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage.
    Liu H; Grosvenor AJ; Li X; Wang XL; Ma Y; Clerens S; Dyer JM; Day L
    J Food Sci; 2019 Jul; 84(7):1737-1745. PubMed ID: 31225661
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Processing effects on physicochemical properties of creams formulated with modified milk fat.
    Bolling JC; Duncan SE; Eigel WN; Waterman KM
    J Dairy Sci; 2005 Apr; 88(4):1342-51. PubMed ID: 15778301
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.
    Gliguem H; Birlouez-Aragon I
    J Dairy Sci; 2005 Mar; 88(3):891-9. PubMed ID: 15738222
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation.
    Dias FFG; Augusto-Obara TR; Hennebelle M; Chantieng S; Ozturk G; Taha AY; Vieira TMFS; Leite Nobrega de Moura Bell JM
    Prostaglandins Leukot Essent Fatty Acids; 2020 Jan; 152():102040. PubMed ID: 31809946
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.
    Nebbia S; Giribaldi M; Cavallarin L; Bertino E; Coscia A; Briard-Bion V; Ossemond J; Henry G; Ménard O; Dupont D; Deglaire A
    Food Chem; 2020 Oct; 328():127126. PubMed ID: 32492605
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.
    Colahan-Sederstrom PM; Peterson DG
    J Agric Food Chem; 2005 Jan; 53(2):398-402. PubMed ID: 15656679
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The role of heat treatment in light oxidation of fluid milk.
    Harwood WS; Carter BG; Cadwallader DC; Drake MA
    J Dairy Sci; 2020 Dec; 103(12):11244-11256. PubMed ID: 33010920
    [TBL] [Abstract][Full Text] [Related]  

  • 32. High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage.
    Ferrer E; Alegría A; Farré R; Abellán P; Romero F
    J Chromatogr A; 2002 Feb; 947(1):85-95. PubMed ID: 11874000
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk.
    Jansson T; Jensen HB; Sundekilde UK; Clausen MR; Eggers N; Larsen LB; Ray C; Andersen HJ; Bertram HC
    J Agric Food Chem; 2014 Nov; 62(46):11270-8. PubMed ID: 25356780
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk.
    Masotti F; Cattaneo S; Stuknytė M; De Noni I
    Crit Rev Food Sci Nutr; 2023; 63(22):5643-5660. PubMed ID: 34969340
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review.
    Farag MR; Alagawany M; Bin-Jumah M; Othman SI; Khafaga AF; Shaheen HM; Samak D; Shehata AM; Allam AA; Abd El-Hack ME
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32331408
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk.
    Ding H; Han Z; Wang B; Wang Y; Ran Y; Zhang L; Li Y; Lu C; Lu X; Ma L
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110776
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
    Jo Y; Carter BG; Barbano DM; Drake MA
    J Dairy Sci; 2019 Oct; 102(10):8658-8669. PubMed ID: 31351718
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
    Račkauskienė I; Pukalskas A; Fiore A; Troise AD; Venskutonis PR
    J Food Sci; 2019 Dec; 84(12):3494-3503. PubMed ID: 31737914
    [TBL] [Abstract][Full Text] [Related]  

  • 39. High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting.
    Escuder-Vieco D; Espinosa-Martos I; Rodríguez JM; Corzo N; Montilla A; Siegfried P; Pallás-Alonso CR; Fernández L
    Front Microbiol; 2018; 9():926. PubMed ID: 29867837
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM; Jo Y; Drake MA
    J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.